Republic of the Philippines

MARIKINA
POLYTECHNIC COLLEGE
Sta. Elena, Marikina City

LESSON PLAN FOR FINAL TEACHING DEMONSTRATION

IN INTERNATIONAL CUISINE

I. LEARNING OBJECTIVES:
At the end of the lesson, all students should be able to:
a. Discuss the origin of hamburgers;
b. Identify the different types of hamburgers;
c. Demonstrate the step by step procedure of hamburger patty and assembling
hamburger; and
d. Value the importance of proper handling of food and proper hygiene in
preparing and cooking foods.

II. SUBJECT MATTER

Topic: AMERICAN HAMBURGER
References: https://en.wikipedia.org/wiki/Hamburger
https://jesspryles.com/which-type-of-burger-are-you/
https://www.eatthis.com/types-of-burgers/
https://www.tasteofhome.com/recipes/all-american-hamburgers/

Materials: PowerPoint Presentation

Laptop
Microphone
Ingredients in making American hamburger: ground beef, onion, chili sauce,
Worcestershire sauce, mustard, American cheese/cheddar cheese, Swiss cheese, hamburger
buns, lettuce, tomato, bacon and ketchup.
Tools and equipment: Griller, tong, mixing bowl, spatula, plastic gloves, plates
and bowls.

III. LEARNING ACTIVITIES

A. Preparatory Activity
1. Routine Activity
a) Greetings
b) Prayer
c) Checking of Attendance
d) Review of past lesson
e) Motivation
Instruction: Answer the crossword.
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B. Presentation

Content Teaching Strategies Teaching Aid and Evaluation

Devices
A. Discussion of Powerpoint Laptop  Call random
definition and origin of presentation of Microphone, student to ask
hamburger. lecture and pictures Powerpoint where the
of hamburger. Hamburger
Hamburger originated?
 a sandwich consisting  Call another
of one or more student to ask
cooked patties of grou who created
nd, usually beef, placed the first
inside a sliced bread burger?
roll or bun. 
 The patty may be pan
fried, grilled, smoked
or flame broiled.
 Hamburgers are often
served with cheese,
lettuce, tomato, onion,
pickles, bacon, or
chilles; condiments
such as ketchup,
mustard and
mayonnaise.

Origin of Hamburger
 By the 19th century,
beef from German
Hamburg cows was
minced and combined
with garlic, onions, salt
and pepper, then
formed into patties
 a ground
meat patty between
two slices of bread, was
first created in America
in 1900 by Louis Lassen,
a Danish immigrant,
owner of Louis' Lunch in
 New Haven.

B. Discussion of the Powerpoint Laptop  Call random

different types of presentation of Powerpoint student to ask the
hamburger. lecture and pictures Microphone two basic types of
of the types of burger.
Two Basic Types of burger.  Call another
Burger student to ask
1. The Short Stack which type of
Seen by many as burger is rich in
more of a ‘snack’ Omega 3’s and is
burger due to it’s good for the
size. Thin, even heart?
layers mean a far
more balanced taste
experience and the
compact size means
it’s easy to wrangle.
2. The High Tower
This is your standard
restaurant burger –
the one where the
patty weight is
proudly displayed
on the menu.
8 Popular Types of
Burger
1. Beef Burger
- A traditional
ground beef
burger
2. Elk Burger
- Elk burger > beef
burger
- An elk burger not
only has more
protein than
traditional ground
beef, but it's also
significantly lower
 in fat.
3. Portobello
Mushroom Burgers
- soaked in a quick
but high-impact
balsamic-soy
marinade
- double stacked
and stuffed with
havarti cheese
- slathered in pesto
- piled inside a fluffy
brioche bun, and
- topped with
grilled onions and
tomatoes
4. Turkey Burgers
- a stunt double for
your ground beef
patty
- Turkey is generally
lower in saturated
fat than beef.
5. Veggie Burgers
- are typically
satisfying and a
great way to slash
artery-clogging
saturated fat
when used to
replace
hamburgers.
6. Bison Burgers
- Flavor-wise, bison
is just about as
close as you can
get to beef.
- It's tender and
even a bit sweet.
7. Wild Salmon
Burgers
- It's rich in omega-
3's, the healthy
fatty acids you
 find in fish oils
that can help
lower your risk for
heart disease and
that fend off
metabolism-
slowing
inflammation.
8. Black Bean Burgers
- are much
healthier than a
traditional
hamburger
- are packed with
fiber, vitamins,
and minerals but
are MUCH lower
in fat and
cholesterol than a
traditional ground
beef burger.

C. Demonstration of the Demonstrates the Powerpoint  Call student to

step by step procedure step by step Laptop ask the
of hamburger patty and procedure of Camera procedure we
assembling hamburger. hamburger patty and Microphone used in making
assembling Table the burger patty?
Ingredients: hamburger. Mixing bowl  Call student to
 1/2 pound ground Plates and bowl ask what cooking
beef Griller method did we
 1 tablespoon Tong used in cooking
finely chopped Ground beef the burger patty?
onion Onion
 1 tablespoon chili Chili sauce
sauce Worcestershire sauce
 1 teaspoon Mustard
Worcestershire American
sauce cheese/cheddar
 1 teaspoon cheese
prepared mustard Swiss cheese
 2 slices American Hamburger buns
cheese or cheddar Lettuce
cheese, halved Tomato
diagonally Bacon
  1 slice Swiss Ketchup
cheese, halved
diagonally
 2 hamburger
buns, split and
toasted
 Optional: Lettuce
leaves, sliced
tomato, sliced
onion, cooked
bacon strips,
ketchup and
mustard.
Directions:
 Combine first 5
ingredients,
mixing lightly but
thoroughly. Shape
into 2 patties. Grill
burgers, covered,
on an oiled rack
over medium
direct heat until a
thermometer
reads 160° and
juices run clear,
about 6 minutes
on each side.
 During the last
minute of cooking,
top each patty
with 1 triangle
American cheese
and 1 triangle
Swiss cheese.
Serve on buns. As
desired, top with
lettuce, tomato,
onion, bacon,
ketchup and
mustard.
 IV. APPLICATION
Instruction: Make a video presentation of making hamburger and submit it to our
google classroom.
V. GENERALIZATION
Teacher will call 1-2 students to tell the class what they have learned from the
lesson today.
VI. EVALUATION
Answer the quiz posted on your google classroom.
Answer the following questions:
1. Who created the first hamburger?
2. Where and when did hamburger originated?
3. What are the two basic types of burger?
4. It is the type of burger that is tender and a bit sweet.
5. What is the cooking method used in hamburger?
VII. ASSIGNMENT
Instruction: Review about the Mexican cuisine and be ready for the recitation next
meeting.

Prepared by:
ELIZABETH C. CRUZ
Student Teacher

Checked By:
MS. JOANA MARIE LLAGAS
Resource Teacher