Entrepreneurship Final Term 9557
Entrepreneurship Final Term 9557
Case 1
Sticker Giant Embraces Change
Entrepreneurs typically are not afraid to take risks or change the way they
do business if it means there is a better path to success. John Fischer of
Longmont, Colorado, fits the profile. The drawn-out U.S. presidential
election in 2000 between Bush and Gore inspired Fischer to create a
bumper sticker that claimed, “He’s Not My President,” which became a top
seller. As a result of this venture, Fischer started an online retail sticker
store, which he viewed as possibly the “Amazon of Stickers.” Designing
and making stickers in his basement, Fischer’s start-up would eventually
become a multimillion-dollar company, recognized in 2017 by Forbes as
one of its top 25 small businesses. The Sticker Giant online store was
successful, supplying everything from sports stickers to ones
commemorating rock and roll bands and breweries. By 2011, the business
was going strong; however, the entrepreneur decided to do away with the
retail store, instead focusing the business on custom orders, which became
Sticker Giant’s main product.
As the company became more successful and added more employees,
Fischer once again looked to make some changes. In 2012 he decided to
introduce a concept called open-book management, in which he shares the
company’s financials with employees at a weekly meeting. Other topics
discussed at the meeting include customer comments and feedback,
employee concerns, and colleague appreciation for one another. Fischer
believes sharing information about the company’s performance (good or
bad) not only allows employees to feel part of the operation, but also
empowers them to embrace change or suggest ideas that could help the
business expand and flourish.
Innovation is also visible in the technology Sticker Giant uses to create
miles and miles of custom stickers (nearly 800 miles of stickers in 2016).
The manufacturing process involves digital printing and laser finishing
equipment. Fischer says only five other companies worldwide have the
laser-finishing equipment Sticker Giant uses as part of its operations.
Because of the investment in this high-tech equipment, the company can
make custom stickers in large quantities overnight and ship them to
customers the next day. This small business continues to evolve with an
entrepreneur at the helm who is not afraid of making changes or having
fun. In 2016, Sticker Giant put together Saul the Sticker Ball, a Guinness
World Records winner that weighed in at a whopping 232 pounds. Fischer
and his employees created Saul when they collected more than 170,000
stickers that had been lying around the office and decided to put them to
good use. With $10 million in annual sales and nearly 40 employees,
Sticker Giant continues to be a successful Endeavor for John Fischer and
his employees almost two decades after Fischer created his first sticker.
Answer No 01
We all know that risk taking is a tool for entrepreneurs and in the above
case we study about who became sticker giant that bring change in the
world of entrepreneurship. From this case we know that how risk taking in
business is benefits in growing the business. Being a risk taker help Fischer
in his business activities in the following way:
ANSWER NO 02
If I were a small business owner yes, I will consider the sharing the
company financial data with my employees because of some points which
are explained below:
1. It improves Accountability
2. It boosts up sale
3. It fosters understanding
4. Empowers Employees
5. Help everybody to be stack holder
6. Job Satisfaction and good Performance
It improves Accountability
By sharing the results, you are holding both the leadership and the
employees accountable for the results of their efforts. A famous
entrepreneur once said at a conference “if you don’t set expectations
and have a way to measure their achievement, you can’t hold
employees accountable.”
It boosts up sale
Yes, being transparent with your financial information can lift up
your finances.
A study by the National Center for Employee Ownership found that
companies that revealed financial information to their employees saw
a 1 percent to 2 percent sales bump over what usually would have
been expected.
It fosters understanding
With key financial data at their disposal, employees will get a firmer
grip on how your business operates. Furthermore, they’ll have a better
handle on corporate finances in general — which may, in the long
run, help spawn future entrepreneurs. By sharing information, you
help your employees understand how the company operates, and they
become better workers and, potentially, future entrepreneurs.
Empowers Employees
Important Explanation
unsure about what and how much info to provide, consider reaching out to
peers and consultants to learn what insights other companies are giving
their employees. Create a schedule. If you are going to give financial
updates, you should do so on a regular basis. Let employees know how
often they should expect financial updates. It is important to stick to your
schedule, even when you have to share bad news. If you don't hold
discussions when the financial performance is down, you risk having
employees draw their own conclusions on what is happening with the
business Show them their impact. When discussing financial performance,
connect the dots for employees by showing them how their work is
contributing to the company's bottom line. By doing so, you will give them
more incentive to better align their work and ideas to the organization's
goals.
Case 2
Setting Up (Sandwich) Shop in China
Lured by China’s fast-food industry, estimated today at $180 billion, Jim
Bryant, 50, was not the only entrepreneur to discover it is hard to do
business in China. In ten years, Bryant has opened 19 Subway stores in
Beijing—only half the number he was supposed to have by now—while
other companies such as Chili’s and Dunkin’ Donuts have given up their
Chinese operations altogether.
Subway, or Sai Bei Wei (Mandarin for “tastes better than others”), is now
the third-largest U.S. fast-food chain in China, right behind McDonald’s
and KFC, and all its stores are profitable. Although Bryant had never eaten
a Subway sandwich before, Jana Brands, the company Bryant worked for
in China, sold $20 million in crab to Subway annually, so he knew it was
big business. When Subway founder Fred DeLuca visited Beijing in 1994,
Bryant took him to a place not on the official tour: McDonald’s. It was
Sunday night, and the place was packed. “We could open 20,000 Subways
here and not scratch the surface,” Bryant remembers DeLuca saying. Two
weeks later, Bryant called Subway’s headquarters in Milford, Connecticut,
and asked to be the company representative in China. He would recruit
local entrepreneurs, train them to become franchisees, and act as a liaison
between them and the company. He would receive half the initial $10,000
franchise fee and one-third of their 8 percent royalty fees. He could also
open his own Subway restaurants. Steve Forman, the founder of Jana
Brands, invested $1 million in return for a 75 percent stake. All foreign
businesses in China had to be joint ventures with local partners, so Bryant
used the Chinese business practice of relying on local relationships to find a
manager for his first restaurant in Beijing. The project ran into problems
immediately. Work on the store was delayed, and construction costs soared.
It didn’t take Bryant long to realize that he and Forman had been swindled
out of $200,000. When it finally opened, the restaurant was a hit among
Americans in Beijing, but the locals weren’t sure what to make of it. They
didn’t know how to order and didn’t like the idea of touching their food, so
they held the sandwich vertically, peeled off the paper, and ate it like a
banana. Most of all, the Chinese didn’t seem to want sandwiches. But
Subway did little to alter its menu—something that still irks some Chinese
franchisees. “Subway should have at least one item tailored to Chinese
tastes to show they respect local culture,” says Luo Bing Ling, a Beijing
franchisee. Bryant thinks that with time, sandwiches will catch on in China.
Maybe he’s
right: Tuna salad, which he couldn’t give away at first, is now the number
one seller. Today there are nearly 600 Subway stores in China, with
China’s fast-food industry estimated at over $180 billion.
ANSWER NO 01
company required a local [partner to initiate its business and Bryant has
searched the first local partner. Soon they realized that there is a huge
construction cost involved in opening up subway. When it opened
American like this restaurant but Chinese did not pay much attention as
sandwich are not much popular in China but gradually it has adopted the
local taste with little alteration in food and the business is very successful
among the Chinese customers.
ANSWER NO 02
1. Capital
6. Economic independence
1. Capital:
Entrepreneurs promote job-saving savings, through the release of
industrial results. Public investment, savings in the industry and led to
productive use of national resources. Increasing the speed of allocated
funds, which is needed for rapid economic growth. Therefore, he is a
businessman, and a creator of wealth.