COOK BOOK

Submitted by: Joseph Niño A. Roxas

Submitted to: Mam Emalyn Abrogueña

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 Table of Contents

1. Acknowledgement………………………………………page 3

2. Binagoongang Baboy…………………………………..page 4

3. Kare-kare…………………….………………………………page 5

4. Chicken adobo…………………………………………….page 6

5. Bicol Express..………….………………………………..page 7

6. Leche flan with Nescafe………………………….page 8

7. Easy Blueberry Cheesecake…………………….page 9

8. Classic fruit salad……………………………………..page 10

9. Ham and Cheese toasted sandwich………..page 11

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 ACKNOWLEDGEMENT

This is to acknowledgement that this assignment has gone through the way of success because of our

honorable teacher in concern Mam Emalyn Abrogueña whose kind concern helping hands has provided us

the knowledge about this subject and paved the way to walk through the path of gaining knowledge and

information while doing the assigned topic.

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Binagoongang Baboy Instructions

Binagoongang Baboy or Pork in Shrim Paste is a Filipino Pork 1. Heat the oil in a cooking plot.

dish that is perfect to eat with lots and lots of white rice. 2. Pan fry the sliced eggplants for 3 minutes
The name of this dish literally means pork in shrim paste or per side. Remove the fried eggplants and
pork cooked with shrim paste.”Bagoong” is a Filipino (Tagalog) place in a plate. Set Aside.
term for Shrimp paste, while pork is called “baboy”. 3. On the same pan, add the
garlic,tomato, and onion. Saute for 5
minutes or until both

Ingredients onions and tomatoes are soft.

 1 ½ lbs. Pork Shoulders cut into cubes Note: Add more cooking oil if needed.

to medium heat for 3 to 5 minutes 4. Add the pork slices in. Cook until the color

 ¼ cup shrimp paste cooked Of the pork turns light brown.

2 medium plum tomatoes diced 5. Pour in the beed broth. Let Boil. Cover and
 1 large yellow onion diced simmer for 45 to 60 minutes or until the
 1 teaspoon minced garlic pork is better.
 2 ½ cups beef broth 6. Add the shrimp paste. Stir and cook in low
 1 medium Chinese eggplant sliced. 7. Add the fried eggplant.
 ¼ teaspoon ground black pepper 8. Transfer to a serving plate.

 3 tablespoons cooking oil 9. Serve. Share and Enjoy!

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Kare-Kare Instructions
Kare-kare is a type of Filipino stew with a rich and thick 1. In a large pot, bring the water to a boil
Peanut sauce. It is a popular dish in the Philippines served 2. Put in the oxtail followed by the onions
During special occasions. The traditional recipe is composed and simmer for 2.5 to 3 hours or until
of ox tail. There are instances wherein both ox tripe and tail tender(35minutes if using a pressure
are used. cooker)

Ingredients 3. Once the meat is tender, add the ground3

lbs oxtail cut in 2 inch slices you an also use tripe or peanuts, peanut butter, and coloring (water
Beef slices. from the annatto seed mixture) and simmer

1 piece small banana flower bud sliced for 5 to 7 minutes.

4. Add the toasted ground rice and
simmer 1 bundle pechay or bok choy for 5 minutes.
1 bundle string beans cut into 2 inch slices 5. On a separate pan, saute the
garlic then 4 pieces eggplants sliced add the banana flower
,eggplant, and string

1 cup ground peanuts beans and cook for 5 minutes

½ cup peanut butter 6. Transfer the cooked vegetables to
the

½ cup shrimp paste large pot (where the rest of the

34 Ounces water about 1 liter
½ cup annatto seeds soaked in a cup of water ingredients are)
½ cup toasted ground rice 7. Add salt and pepper to taste
1 tbsp garlic minced

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 1 piece of onion chopped 8. Serve hot with shrimp paste. Enjoy!
Salt and pepper

Chicken Adobo Instructions

Chicken Adobo is a dish and cooking

process native to the Philippines, adobo refers to 1. Heat oil in pan and saute garlic and onions.

the method of marinating meat, seafood, or vegetables 2. Add chicken and sear on all sides.

(pretty much anything!) in a combination 3. Pour in vinegar, soy sauce and water. Add
of soy sauce and vinegar. This marinade also includes other herbs bay leaves,pepper and Knorr Chicken cube.
and flavorings like garlic, bay leaves, and whole peppercorns.
Bring to a boil over high heat then
reduce heat to simmer. Continue to
simmer for 10 minutes.

Ingredients 4. Remove chicken pieces from sauce and fry

in another pan until nicely browned.

2 tbspn canola oil 1 pc Knorr chicken cubes 5. Put back fried chicken pieces into
1 tsp brown sugar packed 1 tsp whole black peppercorns, sauce.Add sugar and let simmer again
for Option: 1 cup kale or Spinach Slightly crushed another 10 minutes or until sauce has

6 cloves garlic crushed 1 pc onion, sliced thickened. Serve warm.

1 kilogram chicken cut ups 2 pcs bay leaves

2 tbspn vinegar ¼ cup soy sauce .

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1 cup water

Bicol Express Instructions

Bicol Express is a spicy Filipino stew consisting of bite sized of 1. Saute garlic, ginger,onion, pork and bagoong.

pork with chillies, coconut milk, shrimp paste (bagoong), onions, 2. Pour coconut milk and simmer until pork is
tender.

tomato and garlic. The dish named after the train in the Bicol 3. Add finger chili and cook another 10
minutes.

Region of the Philippines, known for its spicy food. Season with Maggi Magic sarap.

4. Transfer into a serving plate and serve.

Ingredients
 2 tbls Vegetable oil
 4 cloves Garlic
 1 piece ginger
 2 Kilogram Pork belly
 2 tbls Bagoong Alamang
 2 cups Coconut milk
 0.25kg Green Finger Chili

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 1 sachet Maggi Magic sarap

Leche flan made with Nescafe Instructions

Leche Flan is the Filipino Variation of Crème Caramel. Even 1. Dissolve Nescafe Creamylatte in ¼ cup of
water.

Though the name is literally translated as Milk Flan, it is actually Set aside. 5 minutes.

A heavy custard made from condensed milk. Traditionally made for 2. Mix egg yolks with Nestle All Purpose Cream,
Condensed

Celebrations and feast, it is usually steamed instead of bake. Milk, vanilla and salt and dissolve coffee. Set
Aside. 5mins.

3. Prepare 2 large lyanera. Add 3 tbsp sugar per

lyanera.

Ingredients Slowly melt sugar over low heat until golden

brown.

 1 sachet Nescafe Creamylatte Set Aside. 5 minutes.

 ¼ cup hot water
 12 pcs egg yolks 4. Strain cream mixture into lyanera. Cover
tightly with
 1 pack 250ml Nestle All Purpose Cream Aluminum foil and steam for 25 minutes. Set
aside to

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 1 cup condensed milk cool completely. (30minutes)
 ½ tsp vanilla
 1/8 fine salt 5. Refrigerate overnight. Unmold into a serving
plate and
 6 tbsp sugar served well chilled. (2mins)

Easy Blueberry Cheesecake Instructions

Easy Bluebery Cheesecake is the perfect recipe for chef. 1. Combine NESTLE All Purpose Cream, cream
cheese,

A quick, easy, and super creamy dessert to make. and condensed milk. Whisk until smooth.

2. Assemble cupcake cubes, cream mixture, and

Ingredients blueberry in layers.

 1 pack 250ml NESTLE All Purpose Cream 3. Refrigerate overnight and serve well chilled.
 1 bar cream cheese
 2/3 cup condensed milk
 8 pcs store bought cheese cupcakes, cut into cubes
 2 cups blueberry filling

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Classic Fruit Salad Instructions
Fruit Salad is a dish consisting of various kinds of fruit, 1. Drain fruit cocktail.

sometimes served in liquid, either their own juices or a syrup. 2. Add NESTLE All Purpose Cream and

In different forms, fruit salad can be served as an appetizer. condensed milk and Mix well.

3. Transfer to serving container and

refrigerate over- night. Serve
chilled

Ingredients
 1 can fruit cocktail, drained well
 1 pack NESTLE All Purpose Cream 125ml
 ½ small can condensed milk (108g)

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Ham and Cheese toasted sandwich Instructions
Ham and Cheese toasted sandwich is a common type of sandwich. 1. Preheat broiler.

The sandwich may be fresh or toasted, and it can be made with 2. Combine first 4 ingredients in small bowl;
stir well.

A variety of toppings including cheese and vegetables like lettuce, 3. Spread about 1 tablespoon cream cheese
mixture

Tomato, onion or pickle slices. Over each of 4 bread slices. Top each
with 1 ounce

Ham, 2 tomato slices, and 1 tablespoon

cheddar

Ingredients cheese. Place sandwich halves and

remaining 4 slices

 ¼ cup (2 ounces) tub light cream cheese bread on a baking sheet. Broil 2 minutes
or until
 1 tablespoon chopped fresh basil cheese is melted and bread is lightly
browned.
 1 teaspoon Dijon Mustard Top each sandwich half with remaining
bread slice.
 ¼ teaspoon freshly ground black pepper Serve immediately.
 8 (1 ounce) slices whole wheat bread
 4 ounces low-fat deli ham
 8 (1/4-inch-thick) slices tomato (about 1 large)
 ¼ cup (2 ounces) shredded reduced-fat sharp cheddar cheese

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