SHREYA SILWAL shreya.silwal3@gmail.
com
929-228-9030
Profile
● Aspiring Culinary Specialist interested in developing healthy eating and lifestyle practices in rural areas.
● Food Management Service major experienced in cooking ethnical cuisines and coordinating food related
logistics
● Quick-learner certified in various food service operations & skilled in inventory management.
● Trilingual: English, Nepali, and Hindi
Education
LaGuardia Community College, Long Island City, NY (September 2016 ~ August 2019)
Associate degree in Nutrition and Culinary Management
Relevant Coursework:
● Menu Planning and Production ● Food and Culture
● Principles of Sanitation ● Culinary Management
● Culinary Arts ● Principle of Purchasing
Certifications
● ManageFirst Certification For Controlling Food Service Costs (June 2018)
● ManageFirst Certification For Purchasing (December 2018)
● ManageFirst Certification For Hospitality Human Resource Management & Supervision (June 2019)
● ServSafe Food Protection Manager certificate (February 2019)
● ManageFirst Certification for Hospitality and Restaurant Management (August 2019)
● Certification in Food production (August 2019)
Work Experience
Culinary Internship | Boyce Technologies Inc., Long Island City, NY (June 2019 ~ current )
● Planned creative, healthy and nutritious menu for the staff in the company.
● Managed inventory while implementing the FIFO rules.
● Purchased merchandise as needed for the menu and the events planned.
● Managed the production of breakfast and lunch as needed and required.
Library Assistant | Kent Library, Cape Girardeau, MO (March 2016 ~ May 2016)
● Assisted library patrons with check-out and return of books while creating and maintaining a digital library
system used for locating and filling books on corresponding shelves in a timely and accurately manner
● Tracked data on student usage of library resources and gave tours of the facility to new students
● Helped students and staff with online research tips and advice on finding their required materials
Food & Beverage Server | Samundra, Jackson Heights, NY (January 2016 ~ February 2016)
● Processed 60+ food and drink orders over the phone and prepared them in a timely manner on a daily basis
● Handled all cash register transactions and kept record of profit statements & processed employee payments
● Effectively trained, motivated, and coached new team members in all job responsibilities
● Served great quality food to guests and made sure their dining experience was phenomenal
Food Server Volunteer | Red Cross Society, Nepal (April 2015)
● Managed work assignments with manager and trained other volunteers on efficient and proper ways of
distributing food and beverage to earthquake victims while keeping record of all items provided
● Presented and discussed with youth on healthy eating and sanitation habits at community events by
developing programs used to promote these habits in primary schools and high schools
● Served food and drinks to 500+ victims who survived the Gorkha Earthquake
Private Family Cook | The Silwal Family, Kathmandu, Nepal (January 2014 ~ May 2014)
● Planned five family events for 150+ guests by setting up the seating arrangements, decoration, & stage
SHREYA SILWAL [email protected]
929-228-9030
● Created and managed the timeline for all events while keeping accurate inventory lists of program and costs
● Cooked five entrée dishes per event, including, dumpling, rice, lentils soup, mix vegetable & chicken curry
● Ordered food and other supplied needed to ensure the kitchen ran smoothly and was well stocked
