Menu
Menu
Appetizers
Crispy Fried Calamari
Calamari, artichoke hearts, and Vidalia onions,dusted with parmesan; creamy herb garlic aioli
10
Carolina Crabcake
Fresh jumbo lump crabmeat, caramelized Vidalia onion jam, lobster butter sauce
11
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One pound of rope-cultured mussels steamed with white wine, garlic, shallots,
tomatoes, & pernod; grilled sourdough
12
Fresh Blue Point oysters, pernod creamed spinach, crispy apple-wood smoked bacon,
lump crabmeat & hollandaise
14
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Pasta Entrees
Fettuccini Primavera
Seasonal vegetables, mushrooms, sautéed with garlic and white wine, parmesan cheese
17
Lobsters
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25 Per Lb
Two 7 oz. cold water tails stuffed with blue crab, lobster, & shrimp.
Seasonal vegetables & gruyere potato gratin
39
Fresh Fish
Julienne vegetables, roma tomatoes steamed jasmine rice, citrus chive hollandaise
24
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Loaded with lump crab , julienne seasonal vegetables, crisp bacon, tomato, basil,
shellfish beurre blanc
25
La Vecchias Shrimp & Grits
Jumbo shrimp, roasted mushrooms, caramelized shallots andouille sausage,
creamy cheese grits
23
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LaVecchia's Steaks
Aged 35 days
USDA Prime grade beef is the ultimate in tenderness and flavor.
It has lots of marbling which enhances both flavor & juiciness.
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9 oz- center-cut filet, gruyere potato gratin, julienne vegetables, signature herb butter
29
add jumbo grilled shrimp 6
Sides A La Carte
Buttermilk whipped potatoes
Gruyere Potato gratin
Cheddar Jalapeno Grits
Lobster whipped potatoes
Yukon Steak Fries
Asparagus & Hollandaise
Truffled whipped potatoes
Seasonal Vegetables
Sauteed Mushrooms
4
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© 2003 LaVecchia's Seafood Grille. All rights reserved.
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