Shango Bistro- Evening Menu Page 1 of 3

BRUNCH   /   EVENING   /   DESSERT

Wednesday May 9, 2007

Fresh spring greens, toasted walnuts, apples, red onion, buttermilk blue cheese,
6.00
balsamic vinaigrette

Sauteed wild mushrooms, baby spinach, shaved asiago, warm Andouille sausage
8.00
dressing, parmesan crisps, truffle oil drizzle

Pecan crusted goat cheese, mesclun greens, julienne prosciutto, fig vinaigrette 8.00

Caesar salad, parmesan crostini / Add blackened shrimp or Cornmeal fried oysters 5.00 / 9.00

Our award winning gumbo with chicken and sausage 4.00 / 7.00

Crab, artichoke & jalapeno dip, crostini, homemade tortilla chips 8.00

Two avocado spring rolls, sun-dried tomatoes, roasted corn, cilantro cashew
6.00
pesto, chili pepper garlic sauce, seaweed salad

Pan fried lump crabcakes, cajun remoulade, corn maque choux, mesclun greens,
8.00
mango vinaigrette

Cornmeal fried oysters and catfish, green onion hushpuppies, creole mustard
9.00
slaw

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Shango Bistro- Evening Menu Page 2 of 3

Fried calamari, chipotle cocktail sauce, pickled watermelon-sweet pepper relish 8.00 / 12.00

Smoked Guada Focaccia, Andouille sausage, apple, caramelized onion 7.00

Fried oysters, mesclun greens, tomato, onion, chili pepper garlic sauce 12.00

Blackened catfish, mesclun greens, tomato, onion, cajun remoulade 12.00

Marinated portabella mushrooms, tomato, sautéed garlic spinach, red onion,

Blackened Steak po-boy - 8 oz. sirloin, roasted red peppers, onions, spinach,
14.00
asiago cheese, pesto aioli

Blackened Ahi tuna steak, oven roasted sweet potatoes, green beans, horseradish
19.00
truffle oil vinaigrette

Pecan crusted Grouper, creamy corn maque choux, mesclun greens, creole
18.00
mustard vinaigrette

Creole Bouillabaisse - shrimp, scallops, crab mussels & catfish, seafood tomato
19.00
broth, fennel, peppers, onions, red potatoes

Pan seared USDA prime 8 oz. sirloin, blue cheese and spinach stuffed roasted
21.00
portabella, parmesan-rosemary French fries, cabernet demi-grace

Creole meatloaf - slightly spicy blen of beef, pork, veal & andouille sausage,
16.00
roasted garlic mashed potatoes, Cajun corn, brown gravy

Fried chicken breast, roasted garlic mashed potatoes, green beans, andouille
17.00
sausage gravy

Black Pepper linguini, grilled chicken breast, peppers, onions, tomatoes, garlic,
15.00
Cajun spices

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Shango Bistro- Evening Menu Page 3 of 3

"Mac and Cheese" Penne, smoked gouda, goat cheese, cheddar, panko rosemary
16.00 / 18.00
crust / Add grilled chicken

Penne, sautéed crawfish, shrimp, andouille sausage, Cajun cream sauce 18.00

Black Pepper linguini, lobster tail meat, jumbo sea scallops, wild mushrooms,
21.00
tomatoes, petite peas, cognac cream sauce

Sweet Potato Fries 3.50

Parmesan Rosemary Fries 3.50

Maque Choux 3.50

Green Beans 3.50

Green Onion Hush Puppies 3.50

Creole Mustard Slaw 3.50

* An 18% gratuity will be added to parties of 6 or more.

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