https://foodtruckempire.

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RECIPE SCALER & COST CALCULATOR Recipe:

Original Recipe To scale recipe up or down : If actual servings obtained differ from desired #: INSTRUCTIONS FOR USE:
Recipe Yield: Desired # servings: 2 Number of servings obtained: 1
Number of servings: 1 (Scale factor): 2.00 Corrected cost/serving $0.00 1. Enter the number of servings from your original recipe in cell D6, and your desired number of servings in cell F5. This will scale your recipe up and down.
Recommended Retail Price: $0.00 2. Enter ingredient names in column A, along with size in ounces and price paid for ingredients. This will calculate cost per ounce in column D.
3. Enter the amount of each ingredient used in your recipe in column E. This will scale your ingredient amounts to match your desired servings, and calulate cost.
INGREDIENTS Bulk Size (oz) Bulk Cost (USD) Cost per oz. (USD) Recipe amount (oz.) Scaled amount (oz.) Cost for recipe (USD) Servings Cost/serving (USD) 4. In row 40, your recommended retail price per serving is displayed. (This calculation is cost, multiplied by 3.)
2 5. If, after cooking, you end up with a different number of servings than you had planned, enter this number in cell I5 to perform corrected calculation.
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$0.00 $0.00
Total Recipe Cost Total Cost/Serving

Recommended Retail Price: $0.00