Cut Pasta Salad
Ingredients
300 short gramosPasta of your choice
1 LataAtún oil
3/4 TazaMayonesa
Red TazaPimiento minced 1/4
1 CucharadaCebolla picadita
1 White CucharaditaVinagre
1/2 sweet TazaMaíz
1/4 TazaPetit Pois (peas) canned
Curly HojasLechuga
Al GustoSal
Water
Steps
Boil pasta in salted water as indicated on the packaging
While the pasta is cooking put the pepper and chopped onion to rest a little white vinegar
When the pasta is al dente remove from heat and pass through cold water to stop cooking
In a bowl, place the dough and add the tuna, pepper, onion, corn, petit pois and mayonnaise and mix well.
Serve cold on leaves of curly lettuce
pulique
INGREDIENTS (6 servings):
2 liters of water and a tablespoon of salt (to prepare meat)
1 chicken or beef or pig 2lbs
1 pound of tomatoes
4 ounces miltomate
1 chili cooked guaque
2 teaspoons flour
1 sprig apazote
1 piece of onion
2 cloves garlic
4 allspice
2 ounces of rice soaked
1 annatto (for color)
PREPARATION: Apart from the preparation of the meat (which is cooked separately in salted water until
soft), the following is made with the ingredients already mentioned in the list: grinding raw tomatoes,
miltomates, onion, garlic, allspice and soaked rice.
After making the ground, it is added directly to the cooking meat, then you can add a branch coriander, peeled
chayote apazote and cut into parts, half cup of cut green beans and 1/2 pound of sliced and peeled potatoes.
Can be thickened with 4 or 3 tablespoons flour and ground soaked bread instead of rice, and to color is added
achiote, let simmer for 10 minutes, try seasoning and ready to serve and enjoy.
GALLO IN CHICHA
INGREDIENTS:
1 cock (or hen)
3 ounces butter
1 cup chicken broth
1 cup prepared chicha, or 1 cup of vinegar and 4 oz. brown sugar (brown sugar)
½ cinnamon stick
Salt and pepper to taste
6 cloves
2 onions
3 tomatoes
2 head of garlic
4 ounces of raisins
2 peppers chilies
2 ounces of pickled onions
6 glasses of chicha.
PROCEDURE: the rooster is cleaned well and cut into pieces, putting to brown in oil. It adds a little broth and
cook ½ hour on medium heat and leave for several hours (one day) soaked in beer. Then separately liquefy
the following ingredients: cinnamon, salt, pepper, cloves, garlic, onions, tomatoes and raisins and add to cock
and to this must be prepared. Cooked at low heat for an hour. To be served is decorated with strips of peppers
and onions tanned.
FLIP FLOPS
INGREDIENTS (for 8 servings):
4 güisquiles
1 ounce almond
1 ounce of raisins
6 egg yolks
2 ounces butter
1/4 cup bread crumbs
3 ounces of sweet wine
1 cup raisins (seedless)
2 teaspoons salt,
2 tablespoons powdered sugar and cinnamon to taste
PROCEDURE: the güisquiles with little water or steamed, and cooked are sewn are split in half (lengthwise)
and check which removes the pulp is ground with a fork. It is mixed with the other ingredients (except bread
crumbs.) All this is fried in butter. With this mixture the shells of güisquiles to which later were made over
the bread crumbs are filled. They bake for 20 minutes at 350 degrees F (175 degrees C) and served hot.
Meatballs with
mushrooms
and peas Preparation time: 40
minutes Ingredients: - Ground
beef and pork - 1 egg - 1 piece
of stale bread soaked in milk -
1 clove garlic - Salt - parsley -
1 large carrot - 1 onion - 1
green pepper - 1/2 kg of ripe
tomatoes - 1 small glass of
sherry - ground pepper - 1 can
of mushroom laminate - 1 jar
of canned peas.
Preparation: Make meat balls and fry them. Fry the carrot, onion, pepper and tomatoes,
put spices, salt and sherry, when pass through the food mill, placed inside the meat balls
and mushrooms and peas add a little broth cook a few minutes éllos..dejar .Acompañar
chips ...
Chicken broth with vegetables
Ingredients
10piernitas of chicken thoroughly washed and disinfected)
1/2 ramasApio in small pieces
2Zanahorias cut to taste
2Elotes chopped
3papas red cut to taste
1 clean puñadoejotes
3 dientesAjo
ramasCilantro to taste
1 granulated chicken cucharadaconsome
2tomates guajes
1 / 2cebolla
the gustopimienta and cumin
and about three chipotle chiles
Steps
In a saucepan bring the legs with water to cover them with enough garlic 1/2 onion cut the tomato in half
and wing branches of cilantro and pepper and cumin and seasoning to taste (do not use salt)
When a boil add the corn on piece and down simmered since Begin boil add the vegetables and leave about
10 mnts vegetables soften and add some chipotle chiles rectify the seasoning and if they occupy more
consome granulated chicken add little. . ready to be served with some rice and warm tortillas and a sauce of
your choice .. Yummiii👌👌 🏻👌🏻 Enjoy😋😋
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BANANAS IN MOLE
This is a dessert that we can eat at any time.
INGREDIENTS:
3 ripe bananas
1/2 pound of very good quality chocolate
2 ounces pepitoria
2 ounces of sesame seeds
1/2 ounce of cinnamon
2 Chiles passes
PREPARATION:
bananas are sliced, placing him on the chopping block horizontally and making slices half a centimeter, with
slightly diagonal cut and fry until golden brown.
Then in a pan pepitoria, sesame, cinnamon and chili happens is roasted.
Chocolate is prepared in 2 cups of water, placed in a blender along with the previously toasted spices and
blend until the mixture is fine; this sauce is dropped on bananas, add sugar to taste and boil for 5 minutes.
Hilachas
Start with 1 hour in advance this recipe is for 4 servings
Ingredients -
4 tomatoes
3 stalks of onion or half an onion
1 clove garlic
1 Chile guaque
2 peppers castile
1 tortilla
3 potatoes
1 carrot
1 pound of meat SKIRT (Skirt meat)
Preparation -
All these ingredients are cooked. Then Liqua all, then the message with meat broth fried. Meat cooking for 1
1/2 hour, then add the vegetables to the meat being cooked for 25 minutes. Once the meat is cooked it is
deshebra. vegetables and cooked the part in tiny squares. After shredded meat with vegetables games mixes
with the message. Accompany this dish with white rice
Marinated Salad
Ingredients -
10 regular-sized carrots.
2 cauliflowers, 2 pounds of green beans,
2 brocolis, 2 pounds of peeled arbeja,
2 pounds of onions (small) 20 teeth
garlic chilli peppers and 10.
A branch of thyme and bay leaves five.
Ahh yes, a little vinegar.
Preparation -
all kinds of vegetables is cooked with salt poc. When everything is cooked medium, it gets cool. Is set to fry
in oil (in a large skillet) onion, chilies peppers to coerlos a little, add the thyme and bay leaf, and when
everything is fried well the vegetables are added and it made a cup of vinegar with one or two cups of water
seasoned with salt, ys and puts Boil all together, ensuring that this acid and if you feel no taste Add more
vinegar and then begins to cool for qye is well curta salad. This is uan salad very good flavor that is not so
common, so try to do it and tell me.
enchilada
The following ingredients:
½ pound pork post
½ pound beef rochoy
2 stalks onion
12 tomatoes
1 tablespoon oil
1 bunch parsley
2 cloves garlic
salt and pepper
2 thyme branch
1 chili pepper
4 carrots
1/2 pound green beans
½ cup peas
1 medium cabbage
2 beets
¼ teaspoon oregano
¼ cup vinegar
20 Tortillas
1 head of lettuce country
3 hard boiled eggs
1 onion
4 ounces hard cheese
2 bay leaves
Preparation:
Cooking meats in two cups of water with stems of onion, a tomato, salt and pepper. Remove from heat and
chop finely.
Fry in oil, finely chopped onion, a tomato and garlic, bay leaf, thyme.
Add meat.
