Packaged Food Sauces Dressings and Condiments
Packaged Food Sauces Dressings and Condiments
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Company Background............................................................................................................... 17
Production ................................................................................................................................. 18
Summary 8 Molinos Río de la Plata SA: Production Statistics 2010 .............................. 18
Competitive Positioning............................................................................................................. 19
Summary 9 Molinos Río de la Plata SA: Competitive Position 2010 .............................. 19
Packaged Food in Argentina - Industry Overview ........................................................................ 20
Executive Summary ...................................................................................................................... 20
Rising Demand Drives Growth.................................................................................................. 20
Fresh Meat Consumption Declines, Impacting the Argentinian Diet ........................................ 20
Inflation Threatens Levels of Consumption of Packaged Food................................................ 20
Strong Pressure To Discount Driven by Supermarkets/hypermarkets .................................... 20
Slower Growth Projected for 2012 ............................................................................................ 20
Key Trends and Developments .................................................................................................... 21
Economic Expansion Driven by Strong Consumer Spending .................................................. 21
Argentinian Diet Changes As Fresh Meat Consumption Declines ........................................... 21
Dynamic Packaged Food Industry Grows Despite Inflation ..................................................... 22
Healthier and More Nutritious Products Prosper Across Packaged Food ............................... 23
Foodservice – Key Trends and Developments ............................................................................ 24
Headlines................................................................................................................................... 24
Trends ....................................................................................................................................... 25
Competitive Landscape............................................................................................................. 25
Prospects................................................................................................................................... 26
Category Data ........................................................................................................................... 26
Table 13 Foodservice Sales of Packaged Food by Category: Volume 2006-
2011 ............................................................................................................. 26
Table 14 Foodservice Sales of Packaged Food by Category: % Volume Growth
2006-2011 .................................................................................................... 27
Table 15 Forecast Foodservice Sales of Packaged Food by Category: Volume
2011-2016 .................................................................................................... 28
Table 16 Forecast Foodservice Sales of Packaged Food by Category: %
Volume Growth 2011-2016 .......................................................................... 28
Impulse and Indulgence Products – Key Trends and Developments .......................................... 29
Headlines................................................................................................................................... 29
Trends ....................................................................................................................................... 29
Competitive Landscape............................................................................................................. 30
Prospects................................................................................................................................... 31
Category Data ........................................................................................................................... 31
Table 17 Sales of Impulse and Indulgence Products by Category: Volume
2006-2011 .................................................................................................... 31
Table 18 Sales of Impulse and Indulgence Products by Category: Value 2006-
2011 ............................................................................................................. 32
Table 19 Sales of Impulse and Indulgence Products by Category: % Volume
Growth 2006-2011 ....................................................................................... 32
Table 20 Sales of Impulse and Indulgence Products by Category: % Value
Growth 2006-2011 ....................................................................................... 32
Table 21 Company Shares of Impulse and Indulgence Products 2006-2010............ 33
Table 22 Brand Shares of Impulse and Indulgence Products 2007-2010 ................. 33
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Sauces, dressings and condiments is expected to increase in value by 29% and in volume by
5% in 2011
The popularity of home cooking continues to increase, leading to ongoing positive growth in
sauces, dressing and condiments
Low-fat mayonnaise is expected to post the highest growth during 2011, increasing in value
by an anticipated 31%
The average unit price of sauces, condiments and dressings is expected to increases by 23%
during 2011
Unilever de Argentina SA leads sauces, dressing and condiments during 2010 with a value
share of 32%
Sauces, dressings and condiments is set to increase in volume at a CAGR of 4% over the
forecast period, rising to 436,000 tonnes by 2016
TRENDS
Demand for sauces, dressings, and condiments in Argentina is being boosted by the
increasing popularity of cooking at home. This trend began during 2009 and strengthened
during 2010 as the prices of meals through consumer foodservice outlets such as restaurants
were subject to high increases. Furthermore, the price of fresh meat continued rising
dramatically during 2010. According to the chamber of commerce for meat producing
companies Ciccra (Camara de la Industria y Comercio de Carnes de la Republica Argentina)
and the institute for the promotion of beef, Instituto de Promocion de Carne Vacuna
Argentina, per capita consumption of fresh meat in Argentina plummeted by 17.3% during
2010 from 70.3kg annually in 2009 to 58.1 kg in 2010. The rising trend of substituting pasta
for meat and poultry has had a significant and positive impact on sales of complementary
products such as tomato pastes and purées, pasta sauces, mustard, ketchup and
mayonnaise, which combined accounted for 67% of total sauces, dressings and condiments
value sales in 2010.
Sauces, dressing and condiments is set to increase in value by 20% in 2011. The
Argentinean economy is currently labouring under the effects of ongoing high inflation.
Moreover, the significant discrepancy between the government’s official inflation figures,
which are used to calculate constant currency growth rates, and the inflation observed
between 2007 and 2010 has led to several leading companies, consultancy firms and
academic economists across Argentina to question the accuracy of the government’s figures.
Low-fat mayonnaise and pasta sauces are expected to register the highest growth rates in
sauces, dressings and condiments during 2011. Low-fat mayonnaise is set to increase in
value by 31%, followed closely by pasta sauces with value growth of 31%. The rising
popularity of home cooking as a result of falling consumer purchasing power and the dramatic
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increase in the price of fresh meat fuelled growth in sauces, dressings and condiments
generally and law-fat mayonnaise and pasta sauces in particular as these products offer
consumers easy and convenient ways of preparing more attractive and diverse meals at
home.
The average unit price in sauces, dressings and condiments is set to increase by 23% in
2011, which is anticipated to be mostly due to the ongoing increases in inflation in Argentina.
Wet/cooking sauces are available in Argentina in varieties such as Portuguese sauces and
Neapolitan sauces, which are used to prepare meals such as pizzas. Furthermore, Asian
wet/cooking sauces exist, although sales remain low due to the low penetration of Asian food
in Argentina. Growth in wet/cooking sauces during 2011 is, however, anticipated to remain
below overall growth in sauces, dressings and condiments, as wet/cooking sauces is set to
increase in volume by 4% and in value by 26%.
Other sauces, dressings and condiments is largely comprised of a local speciality called salsa
golf, which is a 50-50 mixture of ketchup and mayonnaise. This sauce is widely consumed
with hot dogs, hearts of palm, as a dressing on salads and as a dip.
COMPETITIVE LANDSCAPE
Unilever de Argentina SA led sauces, dressings and condiments during 2010 with a 32%
value share. Bouillon/stock cubes, mayonnaise and tomato pastes and purées accounted for
67% of total value sales in sauces, dressings and condiments during 2010 and Unilever led
bouillon/stock cubes with a value share of 64% through its Knorr brand, and while it also
dominated mayonnaise with a 75% value share through its variety of brands, including the
leading brand, Hellmann’s. Unilever competes in various price segments in mayonnaise with
its wide brand portfolio, and its Hellmann’s brand led in 2010 with a 38% value share, followed
by Fanacoa and Hellmann’s Light with respective value shares of 16% and 15%.
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PROSPECTS
In order to maintain demand for new, innovative and healthier products, many of Argentina’s
leading producers of sauces, dressings and condiments will be forced to increase their
expenditure on advertising over the forecast period, especially in light of the expected
declined in the disposable incomes of the majority of Argentina’s consumers.
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Peso million
2006 2007 2008 2009 2010 2011
Cooking Sauces
- Bouillon/Stock Cubes
- Dry Sauces/Powder Mixes
- Herbs and Spices Data removed from sample
- Monosodium Glutamate
(MSG)
- Pasta Sauces
- Wet/Cooking Sauces
Dips
Pickled Products
Table Sauces
- Barbecue Sauces
- Brown Sauces
- Cocktail Sauces
- Curry Sauces
- Fish Sauces
- Horseradish Sauces
- Ketchup
- Mayonnaise
- Mustard
- Oyster Sauces
- Salad Dressings
- Soy Based Sauces
- Spicy Chili/Pepper
Sauces
- Tartare Sauces
- Vinaigrettes
- Worcester/Steak Sauces
- Other Table Sauces
Tomato Pastes and Purées
Other Sauces, Dressings
and Condiments
Sauces, Dressings and
Condiments
Source: Euromonitor International from official statistics, trade associations, trade press, company research,
store checks, trade interviews, trade sources
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% volume growth
2010/11 2006-11 CAGR 2006/11 Total
Cooking Sauces
- Bouillon/Stock Cubes
- Dry Sauces/Powder Mixes
- Herbs and Spices Data removed from sample
- Monosodium Glutamate (MSG)
- Pasta Sauces
- Wet/Cooking Sauces
Dips
Pickled Products
Table Sauces
- Barbecue Sauces
- Brown Sauces
- Cocktail Sauces
- Curry Sauces
- Fish Sauces
- Horseradish Sauces
- Ketchup
- Mayonnaise
- Mustard
- Oyster Sauces
- Salad Dressings
- Soy Based Sauces
- Spicy Chili/Pepper Sauces
- Tartare Sauces
- Vinaigrettes
- Worcester/Steak Sauces
- Other Table Sauces
Tomato Pastes and Purées
Other Sauces, Dressings and Condiments
Sauces, Dressings and Condiments
Source: Euromonitor International from official statistics, trade associations, trade press, company research,
store checks, trade interviews, trade sources
Cooking Sauces
- Bouillon/Stock Cubes
Data removed from sample
- Dry Sauces/Powder Mixes
- Herbs and Spices
- Monosodium Glutamate (MSG)
- Pasta Sauces
- Wet/Cooking Sauces
Dips
Pickled Products
Table Sauces
- Barbecue Sauces
- Brown Sauces
- Cocktail Sauces
- Curry Sauces
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- Fish Sauces
- Horseradish Sauces
- Ketchup Data removed from sample
- Mayonnaise
- Mustard
- Oyster Sauces
- Salad Dressings
- Soy Based Sauces
- Spicy Chili/Pepper Sauces
- Tartare Sauces
- Vinaigrettes
- Worcester/Steak Sauces
- Other Table Sauces
Tomato Pastes and Purées
Other Sauces, Dressings and Condiments
Sauces, Dressings and Condiments
Source: Euromonitor International from official statistics, trade associations, trade press, company research,
store checks, trade interviews, trade sources
Napolitanean
Portuguese Data removed from sample
Others
Total 100.0 100.0 100.0 100.0 100.0 100.0
Source: Euromonitor International from official statistics, trade associations, trade press, company research,
store checks, trade interviews, trade sources
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Store-Based Retailing
- Grocery Retailers
- - Supermarkets/ Data removed from sample
Hypermarkets
- - Discounters
- - Small Grocery
Retailers
- - - Convenience Stores
- - - Independent Small
Grocers
- - - Forecourt Retailers
- - Other Grocery
Retailers
- Non-Grocery Retailers
- - Health and Beauty
Retailers
- - Other Non-Grocery
Retailers
Non-Store Retailing
- Vending
- Homeshopping
- Internet Retailing
- Direct Selling
Total 100.0 100.0 100.0 100.0 100.0 100.0
Source: Euromonitor International from official statistics, trade associations, trade press, company research,
store checks, trade interviews, trade sources
'000 tonnes
2011 2012 2013 2014 2015 2016
Cooking Sauces
- Bouillon/Stock Cubes
- Dry Sauces/Powder Mixes
Data removed from sample
- Herbs and Spices
- Monosodium Glutamate
(MSG)
- Pasta Sauces
- Wet/Cooking Sauces
Dips
Pickled Products
Table Sauces
- Barbecue Sauces
- Brown Sauces
- Cocktail Sauces
- Curry Sauces
- Fish Sauces
- Horseradish Sauces
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- Ketchup
- Mayonnaise
Data removed from sample
- Mustard
- Oyster Sauces
- Salad Dressings
- Soy Based Sauces
- Spicy Chili/Pepper
Sauces
- Tartare Sauces
- Vinaigrettes
- Worcester/Steak Sauces
- Other Table Sauces
Tomato Pastes and Purées
Other Sauces, Dressings
and Condiments
Sauces, Dressings and
Condiments
Source: Euromonitor International from trade associations, trade press, company research, trade interviews,
trade sources
Peso million
2011 2012 2013 2014 2015 2016
Cooking Sauces
- Bouillon/Stock Cubes
- Dry Sauces/Powder Mixes Data removed from sample
- Herbs and Spices
- Monosodium Glutamate
(MSG)
- Pasta Sauces
- Wet/Cooking Sauces
Dips
Pickled Products
Table Sauces
- Barbecue Sauces
- Brown Sauces
- Cocktail Sauces
- Curry Sauces
- Fish Sauces
- Horseradish Sauces
- Ketchup
- Mayonnaise
- Mustard
- Oyster Sauces
- Salad Dressings
- Soy Based Sauces
- Spicy Chili/Pepper
Sauces
- Tartare Sauces
- Vinaigrettes
- Worcester/Steak Sauces
- Other Table Sauces
Tomato Pastes and Purées
Other Sauces, Dressings
and Condiments
Sauces, Dressings and
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Condiments
Source: Euromonitor International from trade associations, trade press, company research, trade interviews,
trade sources
% volume growth
2015/16 2011-16 CAGR 2011/16 Total
Cooking Sauces
- Bouillon/Stock Cubes
- Dry Sauces/Powder Mixes
- Herbs and Spices Data removed from sample
- Monosodium Glutamate (MSG)
- Pasta Sauces
- Wet/Cooking Sauces
Dips
Pickled Products
Table Sauces
- Barbecue Sauces
- Brown Sauces
- Cocktail Sauces
- Curry Sauces
- Fish Sauces
- Horseradish Sauces
- Ketchup
- Mayonnaise
- Mustard
- Oyster Sauces
- Salad Dressings
- Soy Based Sauces
- Spicy Chili/Pepper Sauces
- Tartare Sauces
- Vinaigrettes
- Worcester/Steak Sauces
- Other Table Sauces
Tomato Pastes and Purées
Other Sauces, Dressings and Condiments
Sauces, Dressings and Condiments
Source: Euromonitor International from trade associations, trade press, company research, trade interviews,
trade sources
Cooking Sauces
- Bouillon/Stock Cubes Data removed from sample
- Dry Sauces/Powder Mixes
- Herbs and Spices
- Monosodium Glutamate (MSG)
- Pasta Sauces
- Wet/Cooking Sauces
Dips
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Pickled Products
Table Sauces
- Barbecue Sauces Data removed from sample
- Brown Sauces
- Cocktail Sauces
- Curry Sauces
- Fish Sauces
- Horseradish Sauces
- Ketchup
- Mayonnaise
- Mustard
- Oyster Sauces
- Salad Dressings
- Soy Based Sauces
- Spicy Chili/Pepper Sauces
- Tartare Sauces
- Vinaigrettes
- Worcester/Steak Sauces
- Other Table Sauces
Tomato Pastes and Purées
Other Sauces, Dressings and Condiments
Sauces, Dressings and Condiments
Source: Euromonitor International from trade associations, trade press, company research, trade interviews,
trade sources
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Arcor is an independent company owned by the Pagani family. The company was founded in
1951 and has offices in 15 countries with its products reaching more than 120 countries. The
company has a 51% stake in Bagley SA, Latin America’s leading biscuit manufacturer, with
Danone Argentina SA holding the remaining 49%.
The company is present in almost all packaged food categories and has some brand
extensions in other categories, including fruit/vegetable juice. It is the largest boiled sweets
manufacturer in the world and, through Bagley SA, the largest biscuit manufacturer in Latin
America. It is highly integrated, producing its own milk, sugar cane and packaging.
The company operates many different product lines with different price positioning, with the
bulk of its products being mid-priced offerings. The company has been expanding its named
brands into different categories, for example from chocolate confectionery to ice cream. Arcor
is also quick to react to competitors’ new launches or marketing campaigns by launching
similar products, campaigns and packaging in an aggressive manner.
The company is known for having a very wide distribution network, reaching even the smallest
stores in the smallest towns in the country. It is also a large exporter, reaching more than 120
countries with its products.
In June 2010, Arcor established a strategic, long-term alliance with Coca-Cola Argentina,
through which it will develop new products to be made available across Latin America. In the
wake of this alliance Arcor launched a new water ice cream called Fanta, as well as
Menthoplus Powerade, Menthoplus Sprite and T-Pop’s Sprite within sugar confectionery.
Arcor is seeking to strengthen and deepen the globalisation of its brands and commercial
strategies, through the development of products that have high added value; it is aiming to
leverage the strong brand equity of its own and Coca-Cola products to generate increased
consumer interest.
Within chocolate confectionery, Arcor launched in September 2010, Bon o Bon Café, a new
presentation of its classic chocolate confectionery, with the same characteristics but with a
soft coffee flavour. In gum, Arcor launched Top Line 7 in 2010. This new sugar free gum
comes in 7-unit packs of larger size and which last longer than standard Top Line gum. It
features new flavours: Xplosive Mint, Dynamite Lemon and Blowing Tangerine. In biscuits
Arcor launched in May 2010, Cereal Mix – cookies with oats and almonds. Cereal Mix is also
the leading brand in snack bars, and with this new product the brand is set to target the same
kind of consumers.
Production
Arcor’s wide product portfolio includes chocolate and sugar confectionery, biscuits,
canned/preserved food, dried processed food, spreads, gum and snack bars, among other
categories, as well as its own cardboard-, paper- and PVC-based packaging products, sugar
cane-based products and food flavourings. It manufactures these products locally in 29
facilities.
The company has a total of 40 manufacturing facilities: 29 in Argentina, five in Brazil, four in
Chile, one in Peru and one in Mexico, associated with Grupo Bimbo.
Arcor invested around US$300 million dollars in its Latin America operations in 2011, partially
funded with debt financing worth US$200 million dollars. 50% of this investment will be
destined for ventures in Argentina, while the rest will be distr buted among the plants the
company owns in Brazil, Chile, Mexico and Peru. In Argentina, the investment will be directed
towards technological upgrades and the enlargement of production capacity, whereas in
Brazil, Chile and Mexico the investment will be focused on its confectionery operations.
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packaged food consumption is projected to see a slowdown in its growth in constant value terms
in 2012.
Current impact
Outlook
Future impact
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Current Impact
Outlook
Future Impact
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Current impact
Outlook
Content removed from sample
Future impact
Current Impact
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Outlook
Future Impact
Headlines
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Content removed from sample
Trends
Competitive Landscape
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Prospects
Category Data
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Headlines
Content removed from sample
Trends
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Competitive Landscape
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Prospects
Category Data
Confectionery ('000
tonnes) Data removed from sample
Pastries ('000 tonnes)
Cakes ('000 tonnes)
Biscuits ('000 tonnes)
Ice Cream (million
litres)
Sweet and Savoury
Snacks ('000 tonnes)
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Peso million
2006 2007 2008 2009 2010 2011
Confectionery
Pastries Data removed from sample
Cakes
Biscuits
Ice Cream
Sweet and Savoury Snacks
Snack Bars
Impulse and Indulgence
Products
Source: Euromonitor International from official statistics, trade associations, trade press, company research,
store checks, trade interviews, trade sources
% volume growth
2010/11 2006-11 CAGR 2006/11 Total
Confectionery
Pastries Data removed from sample
Cakes
Biscuits
Ice Cream
Sweet and Savoury Snacks
Snack Bars
Impulse and Indulgence Products
Source: Euromonitor International from official statistics, trade associations, trade press, company research,
store checks, trade interviews, trade sources
Confectionery
Pastries Data removed from sample
Cakes
Biscuits
Ice Cream
Sweet and Savoury Snacks
Snack Bars
Impulse and Indulgence Products
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Source: Euromonitor International from official statistics, trade associations, trade press, company research,
store checks, trade interviews, trade sources
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Confectionery ('000
tonnes) Data removed from sample
Pastries ('000 tonnes)
Cakes ('000 tonnes)
Biscuits ('000 tonnes)
Ice Cream (million
litres)
Sweet and Savoury
Snacks ('000 tonnes)
Snack Bars ('000 tonnes)
Impulse and Indulgence
Products (Not calculable)
Source: Euromonitor International from trade associations, trade press, company research, trade interviews,
trade sources
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Table 62 Forecast Sales of Impulse and Indulgence Products by Category: Value 2011-
2016
Peso million
2011 2012 2013 2014 2015 2016
Confectionery
Pastries Data removed from sample
Cakes
Biscuits
Ice Cream
Sweet and Savoury Snacks
Snack Bars
Impulse and Indulgence
Products
Source: Euromonitor International from trade associations, trade press, company research, trade interviews,
trade sources
% volume growth
2015/16 2011-16 CAGR 2011/16 Total
Confectionery
Pastries Data removed from sample
Cakes
Biscuits
Ice Cream
Sweet and Savoury Snacks
Snack Bars
Impulse and Indulgence Products
Source: Euromonitor International from trade associations, trade press, company research, trade interviews,
trade sources
Confectionery
Pastries Data removed from sample
Cakes
Biscuits
Ice Cream
Sweet and Savoury Snacks
Snack Bars
Impulse and Indulgence Products
Source: Euromonitor International from trade associations, trade press, company research, trade interviews,
trade sources
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Headlines
Trends
Content removed from sample
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Competitive Landscape
Prospects
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Category Data
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Peso million
2006 2007 2008 2009 2010 2011
Bread
Breakfast Cereals Data removed from sample
Dairy
Meal Replacement Products
Oils and Fats
Baby Food
Spreads
Pasta
Noodles
Rice
Nutrition/Staples
Source: Euromonitor International from official statistics, trade associations, trade press, company research,
store checks, trade interviews, trade sources
Bread
Breakfast Cereals Data removed from sample
Dairy
Meal Replacement Products
Oils and Fats
Baby Food
Spreads
Pasta
Noodles
Rice
Nutrition/Staples
Source: Euromonitor International from official statistics, trade associations, trade press, company research,
store checks, trade interviews, trade sources
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Source: Euromonitor International from trade associations, trade press, company research, trade interviews,
trade sources
Peso million
2011 2012 2013 2014 2015 2016
Bread
Breakfast Cereals Data removed from sample
Dairy
Meal Replacement Products
Oils and Fats
Baby Food
Spreads
Pasta
Noodles
Rice
Nutrition/Staples
Source: Euromonitor International from trade associations, trade press, company research, trade interviews,
trade sources
Bread
Breakfast Cereals Data removed from sample
Dairy
Meal Replacement Products
Oils and Fats
Baby Food
Spreads
Pasta
Noodles
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Headlines
Content removed from sample
Trends
Content removed from sample
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Competitive Landscape
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Prospects
Category Data
'000 tonnes
2006 2007 2008 2009 2010 2011
Ready Meals
Data removed from sample
Canned/Preserved Food
Frozen Processed Food
Dessert Mixes
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Dinner Mixes
Chilled Processed Food Data removed from sample
Sauces, Dressings and
Condiments
Soup
Meal Solutions
Source: Euromonitor International from official statistics, trade associations, trade press, company research,
store checks, trade interviews, trade sources
Peso million
2006 2007 2008 2009 2010 2011
Ready Meals
Canned/Preserved Food Data removed from sample
Frozen Processed Food
Dessert Mixes
Dinner Mixes
Chilled Processed Food
Sauces, Dressings and
Condiments
Soup
Meal Solutions
Source: Euromonitor International from official statistics, trade associations, trade press, company research,
store checks, trade interviews, trade sources
% volume growth
2010/11 2006-11 CAGR 2006/11 Total
Ready Meals
Canned/Preserved Food Data removed from sample
Frozen Processed Food
Dessert Mixes
Dinner Mixes
Chilled Processed Food
Sauces, Dressings and Condiments
Soup
Meal Solutions
Source: Euromonitor International from official statistics, trade associations, trade press, company research,
store checks, trade interviews, trade sources
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'000 tonnes
2011 2012 2013 2014 2015 2016
Ready Meals
Canned/Preserved Food Data removed from sample
Frozen Processed Food
Dessert Mixes
Dinner Mixes
Chilled Processed Food
Sauces, Dressings and
Condiments
Soup
Meal Solutions
Source: Euromonitor International from trade associations, trade press, company research, trade interviews,
trade sources
© Euromonitor International
WWW.EUROMONITOR.COM SAMPLE REPORT FOR ILLUSTRATION ONLY
Peso million
2011 2012 2013 2014 2015 2016
Ready Meals
Canned/Preserved Food Data removed from sample
Frozen Processed Food
Dessert Mixes
Dinner Mixes
Chilled Processed Food
Sauces, Dressings and
Condiments
Soup
Meal Solutions
Source: Euromonitor International from trade associations, trade press, company research, trade interviews,
trade sources
% volume growth
2015/16 2011-16 CAGR 2011/16 Total
Ready Meals
Canned/Preserved Food Data removed from sample
Frozen Processed Food
Dessert Mixes
Dinner Mixes
Chilled Processed Food
Sauces, Dressings and Condiments
Soup
Meal Solutions
Source: Euromonitor International from trade associations, trade press, company research, trade interviews,
trade sources
Ready Meals
Canned/Preserved Food Data removed from sample
Frozen Processed Food
Dessert Mixes
Dinner Mixes
Chilled Processed Food
Sauces, Dressings and Condiments
Soup
Meal Solutions
Source: Euromonitor International from trade associations, trade press, company research, trade interviews,
trade sources
MARKET DATA
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Peso million
2006 2007 2008 2009 2010 2011
Baby Food
Bakery Data removed from sample
Canned/Preserved Food
Chilled Processed Food
Confectionery
© Euromonitor International
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Dairy
Dried Processed Food
Frozen Processed Food Data removed from sample
Ice Cream
Meal Replacement
Noodles
Oils and Fats
Pasta
Ready Meals
Sauces, Dressings and
Condiments
Snack Bars
Soup
Spreads
Sweet and Savoury Snacks
Impulse and Indulgence
Products
Nutrition/Staples
Meal Solutions
Packaged Food
Source: Euromonitor International from official statistics, trade associations, trade press, company research,
store checks, trade interviews, trade sources
Notes: Sum of sectors does not equal total packaged food because of double counting (eg canned soup is
included in soups and canned foods)
© Euromonitor International
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Volume sales cannot be consolidated due to different unit measurements (eg confectionery in tonnes
and ice cream in litres)
Baby Food
Bakery
Canned/Preserved Food Data removed from sample
Chilled Processed Food
Confectionery
Dairy
Dried Processed Food
Frozen Processed Food
Ice Cream
Meal Replacement
Noodles
Oils and Fats
Pasta
Ready Meals
Sauces, Dressings and Condiments
Snack Bars
Soup
Spreads
Sweet and Savoury Snacks
Impulse and Indulgence Products
Nutrition/Staples
Meal Solutions
Packaged Food
Source: Euromonitor International from official statistics, trade associations, trade press, company research,
store checks, trade interviews, trade sources
Notes: Sum of sectors does not equal total packaged food because of double counting (eg canned soup is
included in soups and canned foods)
© Euromonitor International
WWW.EUROMONITOR.COM SAMPLE REPORT FOR ILLUSTRATION ONLY
© Euromonitor International
WWW.EUROMONITOR.COM SAMPLE REPORT FOR ILLUSTRATION ONLY
© Euromonitor International
WWW.EUROMONITOR.COM SAMPLE REPORT FOR ILLUSTRATION ONLY
Bakery
Canned/Preserved Food
Chilled Processed Food Data removed from sample
Dairy
Dried Processed Food
Frozen Processed Food
Ice Cream
Impulse and Indulgence
Products
Meal Solutions
Nutrition/Staples
Oils and Fats
Packaged Food
Pasta
Ready Meals
Sauces, Dressings and
Condiments
Snack Bars
Spreads
Sweet and Savoury Snacks
Source: Euromonitor International from official statistics, trade associations, trade press, company research,
store checks, trade interviews, trade sources
Store-Based Retailing
- Grocery Retailers Data removed from sample
- - Supermarkets/
Hypermarkets
- - Discounters
- - Small Grocery
Retailers
- - - Convenience Stores
- - - Independent Small
Grocers
- - - Forecourt Retailers
- - Other Grocery
Retailers
- Non-Grocery Retailers
- - Health and Beauty
Retailers
- - Other Non-Grocery
Retailers
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Non-Store Retailing
- Vending Data removed from sample
- Homeshopping
- Internet Retailing
- Direct Selling
Total 100.0 100.0 100.0 100.0 100.0 100.0
Source: Euromonitor International from official statistics, trade associations, trade press, company research,
store checks, trade interviews, trade sources
Table 94 Sales of Packaged Food by Category and Distr bution Format: % Analysis
2011
Store-Based Retailing
Grocery Retailers
Supermarkets/Hypermarkets Data removed from sample
Discounters
Small Grocery Retailers
Convenience Stores
Independent Small Grocers
Forecourt Retailers
Confectionery specialists
Other Grocery Retailers
Non-Grocery Retailers
Health and Beauty
Retailers
Other Non-Grocery
Retailers
Non-Store Retailing
Vending
Homeshopping
Internet Retailing
Direct Selling
Total 100.0 100.0 100.0 100.0 100.0 100.0
Store-Based Retailing
Grocery Retailers
Supermarkets/Hypermarkets Data removed from sample
Discounters
Small Grocery Retailers
Convenience Stores
Independent Small Grocers
Forecourt Retailers
Confectionery specialists
Other Grocery Retailers
Non-Grocery Retailers
Health and Beauty
Retailers
Other Non-Grocery
Retailers
Non-Store Retailing
Vending
Homeshopping
Internet Retailing
Direct Selling
© Euromonitor International
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Store-Based Retailing
Grocery Retailers
Supermarkets/Hypermarkets Data removed from sample
Discounters
Small Grocery Retailers
Convenience Stores
Independent Small Grocers
Forecourt Retailers
Confectionery specialists
Other Grocery Retailers
Non-Grocery Retailers
Health and Beauty
Retailers
Other Non-Grocery
Retailers
Non-Store Retailing
Vending
Homeshopping
Internet Retailing
Direct Selling
Total 100.0 100.0 100.0 100.0 100.0 100.0
SSS
Store-Based Retailing
Grocery Retailers
Supermarkets/Hypermarkets Data removed from sample
Discounters
Small Grocery Retailers
Convenience Stores
Independent Small Grocers
Forecourt Retailers
Confectionery specialists
Other Grocery Retailers
Non-Grocery Retailers
Health and Beauty
Retailers
Other Non-Grocery
Retailers
Non-Store Retailing
Vending
Homeshopping
Internet Retailing
Direct Selling
Total 100.0
Source: Euromonitor International from official statistics, trade associations, trade press, company research,
store checks, trade interviews, trade sources
Key: BF = baby food; B = bakery; CPF = canned/preserved food; CHP = chilled processed food; C =
confectionery; D = dairy; DPF = dried processed food; FPF = frozen processed food; IC = ice cream; MR
= meal replacement; NOO = noodles; OF = oils and fats; P = pasta; RM = ready meals; SDC = sauces,
dressings and condiments; SB = snack bars; SOU = soup; SPR = spreads; SSS = sweet and savoury
snacks
© Euromonitor International
WWW.EUROMONITOR.COM SAMPLE REPORT FOR ILLUSTRATION ONLY
Peso million
2011 2012 2013 2014 2015 2016
Baby Food
Bakery Data removed from sample
Canned/Preserved Food
Chilled Processed Food
Confectionery
Dairy
Dried Processed Food
Frozen Processed Food
Ice Cream
Meal Replacement
Noodles
Oils and Fats
© Euromonitor International
WWW.EUROMONITOR.COM SAMPLE REPORT FOR ILLUSTRATION ONLY
Pasta
Ready Meals Data removed from sample
Sauces, Dressings and
Condiments
Snack Bars
Soup
Spreads
Sweet and Savoury Snacks
Impulse and Indulgence
Products
Nutrition/Staples
Meal Solutions
Packaged Food
Source: Euromonitor International from trade associations, trade press, company research, trade interviews,
trade sources
© Euromonitor International