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Department of Education: Republic of The Philippines

This document appears to be a quiz containing 48 multiple choice questions related to biology and health. The questions cover topics like cell membranes, HIV/AIDS, diffusion, osmosis, carbohydrates, proteins, enzymes, and more. It was administered to students in a high school in the Philippines to test their understanding of key biological concepts and systems.
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0% found this document useful (0 votes)
216 views2 pages

Department of Education: Republic of The Philippines

This document appears to be a quiz containing 48 multiple choice questions related to biology and health. The questions cover topics like cell membranes, HIV/AIDS, diffusion, osmosis, carbohydrates, proteins, enzymes, and more. It was administered to students in a high school in the Philippines to test their understanding of key biological concepts and systems.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Republic of the Philippines

Department of Education
REGION III
SCHOOLS DIVISION OF TARLAC PROVINCE
ANAO HIGH SCHOOL
LONG QUIZ
Name: ____________________________________ Grade/Section: ______________________ Score: __________
Read the following items carefully. Choose the letter of the correct answer and write it on the space provided
before each number.
_____1. What is the major components of cell membranes?
a. proteins b. phospholipids c. lipids d. nucleic acid
_____2. The biological membrane, which is present in both eukaryotic and prokaryotic cell.
a. plasma membrane b. phospholipids c. cell wall d. nuclear membrane
_____3. Molecules are composed of Carbon, Hydrogen and Oxygen.
a. carbohydrates b. nucleic acid c. protein d. none of the above
_____4. They are located on cell membrane surfaces and have a carbohydrate sugar chain attached to them.
a. cholesterol b. lipids c. glycolipids d. glycoproteins
_____5. It is semi-permeable, allowing only certain molecules to diffuse across the membrane.
a. cholesterol b. glycolipids c. cell membrane d. lipid bilayer
_____6. A principal component of exoskeletons of animals like mollusk and crustaceans.
a. Chitin b. starch c. glycogen d. cellulose
_____7. The most abundant organic molecule on earth provides support to cell walls of plants and other organisms such as
bacteria.
b. Chitin b. starch c. glycogen d. cellulose
_____8. A storage polysaccharide derived from potatoes, wheat, bread, pasta and other bread products.
c. Chitin b. starch c. glycogen d. cellulose
_____9. Any of several retroviruses that infect and destroy helper T cells of the immune system
a. HIV b. AIDS c. STI d. STD
_____10. What does HIV stand for?
a. Human Infection Virus b. Human Intersexual Virus c. Human Immunodefiency Virus d. none of these
_____11. You cannot get HIV from
a. semen b. vaginal fluid c. saliva d. blood
_____12. What do you call the virus from HIV?
a. flu virus b. retrovirus c. Trojan d. immunovirus
_____13. How HIV is passed on?
a. by kissing b. during unprotected sex c. by hugging d. during sex with condom
_____14. The passive movement of molecules from a higher to a lower concentration until equilibrium is reached.
a. osmosis b. diffusion c. solution d. fusion
_____15. It refers to the concentration of solutes.
a. osmosis b. diffusion c. tonicity d. recombination
_____16. A solution with a greater solute concentration compared to another solution.
a. hypotonic b. hypertonic c. isotonic d. supersonic
_____17. A solution with a lower solute concentration compared to another solution.
a. hypotonic b. hypertonic c. isotonic d. supersonic
_____18. The diffusion of water across a differentially permeable membrane due to concentration differences
a. osmosis b. diffusion c. tonicity d. recombination
_____19. They help in communication of a cell with their external environment with the help of hormones, neurotransmitters
and other signaling molecules.
a. transport protein b. glycoprotein c. receptor protein d. channel protein
_____20. It helps in cell to cell communications and molecule transport across the membrane.
a. transport protein b. glycoprotein c. receptor protein d. channel protein
_____21. They help in transporting molecules across cell membranes through facilitated diffusion.
a. transport protein b. glycoprotein c. receptor protein d. channel protein
_____22. What do you call a membrane which is phospholipids bilayer containing proteins and carbohydrates attached to the
proteins and sterols?
a. Prokaryotic plasma membrane c. Transport Membrane
b. Eukaryotic Plasma membrane d. cell surface membrane
_____23. Which of the following is not correct?
a. the biological membrane is present in both eukaryotic and prokaryotic cell
b. plasma membrane can be defined as a biological membrane which is composed of one layer of phospholipids
c. The lipid is semi-permeable
d. the cell membrane is primarily composed of proteins and lipids.
_____24. In this process, materials are exported out of the cell via secretory vesicle.
a. pinocytosis b. endocytosis c. exocytosis d. phagocytosis
_____25. The process by which materials move into the cell.
a. pinocytosis b. endocytosis c. exocytosis d. phagocytosis
_____26. It is also known as cellular drinking
a. pinocytosis b. endocytosis c. exocytosis d. phagocytosis
_____27. This leads to a movement of solvent (water) molecules into the cell and causes an increase in the pressure inside of
the cell.
a. cytoplasm b. active transport c. turgor pressure d. blood pressure
_____28. The substance inside red blood cells that carries oxygen or carbon dioxide molecules.
a. Iron b. plasma c. nutrients d. hemoglobin
_____29. A chemical messenger involved in the regulation and coordination of cellular and bodily functions.
a. receptor b. protein c. blood d. hormones
_____30. A three-carbon substance that forms the backbone of fatty acids in fats.
a. glycerol b. lipids c. phosphate d. maltose
_____31. The following are examples of food rich in carbohydrates except
a. yogurt b. bread c. crackers d. broccoli
_____32. Which of the following is an example of Monosaccharide?
a. lactose b. starch c. cellulose d. glucose
_____33. It is the simplest form of carbohydrate with the chemical formula of C 6H12O6.
a. disaccharide b. trisaccharide c. monosaccharide d. polysaccharide
_____34. A chemical reaction where larger molecules are broken by smaller molecules with the addition of water
a. hydrolysis b. dehydration c. ionic bond d. covalent bond
_____35.one of the three main classes of foods and a source of energy in the body.
a. proteins b. fats c. lipids d. carbohydrates
_____36.A simple sugar which is found in sucrose and fruits.
a. lactose b. galactose c. fructose d. maltose
_____37. A nucleic acid that carries the instructions for making all the structures and materials the body needs to function.
a. protein b. DNA c. RNA d. lipids
_____38. A simple sugar that is the main source of energy in the body.
a. glucose b. fructose c. maltose d. lactose
_____39. A white crystalline sugar formed during the digestion of starches.
a. a. glucose b. fructose c. maltose d. lactose
_____40. A three-carbon substance that forms the backbone of fatty acids in fats
a. glycogen b. glycerol c. glucose d. galactose
_____41. It is a complex molecule that contains the nucleoside adenosine and a tail consisting of three phosphates.
a. energy b. mitochondria c. ATP d. ADP
_____42.Which of the following is the purpose of ATP?
a. it absorbs energy from the cell c. it gets energy from the body
b. it provides energy to the cell d. it transfer energy to mitochondria
_____43.How many ATP molecules are there in each cell?
a. one billion b. one million c. one thousand d. one trillion
_____44. What pigments that responsible forbright red, yellow and orange colors in many fruits and vegetables?
a. chlorophyll b. carotene c. carotenoids d. Phycobilins
_____45.What pigments that give color to a carrots?
a. chlorophyll b. carotene c. carotenoids d. Phycobilins
_____46.It is the term for glucose present in urine.
a. glycosuria b. aldohexose c. galactosemia d. levulose
_____47. A chemical compound, transformed into ATP as food energy is incorporated into the cell by the addition of a
phosphate group.
a. ATP b. ADP c. Fats d. Protein
_____48. An enzymatic process in cell metabolism that synthesizes ATP from ADP
a. photosynthesis b. Calvin cycle c. transformation d. phosphorylation
_____49. A process of ATP production in cellular metabolism.
a. Chemiosmosis b. Chemicoliosis c. Chemiculosis d. Chemicalosis
_____50.A photosynthetic pigments efficient at absorbing red, orange, yellow, and green light, wavelengths that are not well
absorbed by chlorophyll a.
a. mycobilins b. phycobilins c. bilbilins d. Phytobilins

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