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Description of Programs and Services

The document describes a Bachelor of Science in Tourism and Hospitality Management program. The program aims to prepare future tourism and hospitality leaders through quality education, research, and service. Graduates will gain competencies needed for jobs in areas like food production, accommodation, tourism planning, and event coordination.

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Rayven Jimenez
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Download as DOCX, PDF, TXT or read online on Scribd
23 views

Description of Programs and Services

The document describes a Bachelor of Science in Tourism and Hospitality Management program. The program aims to prepare future tourism and hospitality leaders through quality education, research, and service. Graduates will gain competencies needed for jobs in areas like food production, accommodation, tourism planning, and event coordination.

Uploaded by

Rayven Jimenez
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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NAME OF THE COMPANY/PROFESSIONAL DESCRIPTION


ORGANIZATION/AFFILIATED HOSPITALS
e.g., Second Year Nursing
e.g., St. James Hospital Students – RLE
With MOA effective 2018-2022
BACHELOR OF SCIENCE IN TOURISM AND HOSPITALITY MANAGEMENT

PROGRAM DESCRIPTION:
Departmental Vision (DV)
To be a leader in the development of future professionals in a global tourism and hospitality
industry through teaching excellence, research, community engagement and industry
partnerships

Departmental Mission (DM)

To prepare future tourism and hospitality leaders to meet the needs of the industry and
community in a dynamic, multi-cultural, local and global job market by providing quality holistic
education, extensive research and service.

The hospitality and tourism education will equip the students with competencies that are needed
to execute operational tasks and management functions in food production (culinary),
accommodation, food and beverage service, tourism planning and product development, events
planning, transportation services, travel and tour operations and other emerging sectors of the
hospitality and tourism industry.
After completion of the program, the graduates can pursue any career in the tourism and
hospitality industry like:
 Package Tour Coordinator
 Travel Promotions Staff
 Administrative Assistant
 Airline Manger
 Sales and Marketing Manger
 Tourism Center Director
 Meeting / Event Personnel
 Reservations clerk
 Museum Guide
 Events Coordinator
 Manager
 Bartender
 Bar Supervisor
 Barista
 F&B Director
 Baker
 Commis Pastry
 Executive Housekeeper
 Front Office Attendant
 Others

- CMO no. 62 Series 2017

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