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LESSON
GENETICALLY MODIFIED ORGANISMS:
SCIENCE, HEALTH, AND POLITICS
identify issues on genetically modified organisms (GMOs);
discuss different implications and impact of GMOs; and
create a research paper on the impact of GMOs in the
OAT
Ellasus, former overseas Filipino worker in
farmer, Integrated Pest Managementengineering,
t to humankind,The development of GMOs was perceived to help in the
advancement of technology for the benefit of humans in different industries
like agriculture and medicine,
GMOs in Food and Agricultural Industries
The Center for Ecogenetics and Environmental Health (CEEH,
2013) identified the following roles of GMOs in the food and agricultural
industries:
1. Pest resistance — genetically modified plants to resist certain
pests.
An example is Bt Corn. The DNA (genome) of the Bt
Cora has been modified with the gene of Bacillus thuringiensis,
a soil bacterium that produces proteins which is toxic to cor
borers (worms).
2. Virus resistance — genetically modified plants to resist certain
viruses.
‘An example is GM papaya or rainbow papaya. The papaya
tingspot virus (PRSV) is known to be detrimental to papaya
plants. The protein of PRSV was introduced to the papaya plant
through plant tissue which turned out to be resistant to the virus
itself. The effect was like the vaccines humans have against
measles or influenza virus.
Cchaper 1: Specie Ise in Scene, Teshnolowy and Society @d plants to tolerate
soybean. Glyphosate,
to soybeans making
rs then can spray theExamples are Blue Roses. The so-called "blue" roses, which
are, in reality, lilac or purple, contained cyanidin 3,5-diglucoside,
together with large amounts of flavonols. The introduction of the
flavonoid 31, 51-hydroxylase gene into pelargonidin- or cyanidin-
producing rose cultivars diverts the anthocyanin biosynthetic
pathway toward the production of delphinidin glucosides and
the flower color to blue (Elomaa & Holton, 1994).
2, Paper production ~ inodified characteristics of trees for higher
yield of paper production.
Examples are poplar trees. Lignin is a complex polymer in
trees that is remoyed from wood to make paper through kraft
process, through inserting genes that code for ferulic acid in
‘young poplar trees, the lignin structure is modified, making
lignin easier to breakdown (Veniza, 2014).
Pharmaceutical productions — modified plants to produce
Examples are periwinkle plants. Bacterial genes were added
oe periwinkle plant to enhance the production of vinblastine,
n i ly added to drugs for cancer treatments like
’sicroorganisms
medicines.of pigs and cows that have caused allergic reactions to some
diabetics using it. In 1978, researchers from the City of Hope
National Medical Center and Genentech Biotechnology
Company were able to produce human insulin. The gene for
insulin Was inserted to bacterial DNA that was able to produce
almost exactly the same human insulin, This was a breakthrough
in the mass production of human insulin. In 1996, modified
human insulin was approved, called the Humalog.
site 11, Humutin, a sample of genetically
engineered insulin.—
ah
a Sa3. Human consumption of GMOs might have the following effects:
* More allergic reactions - GMO food may trigger more
allergic reactions, more so create new ones, as side effect of
the gene alteration.
* Gene mutation — GMO food may develop abnormalities
and mutation, more than the desired product of the gene
alteration.
Antibiotic resistance — GMO food contains antibiotic
resistant genes; this may cause disease-causing bacteria
likely to be more antibiotic-resistant too, increasing the
‘ possibility of widespread of the disease.
Nutritional value — GMO food may have change in their
nutritional value.
| Environmental Risks Caused By GMOs
(2006) summarized the perceived potential environmental
, GMOs. The identified major risks are the following:
in gene flow — there is a potential risk of the modified
e to be transferred from the GMO crop to its wild relative or
intestine (when ingested). For* consumption of GMOs may have adverse effects since it is nov
naturally or organicaliy produced;
* consumption of GMOs may alter the balance of existing
taicroorganisms in the human digestive system;
* — production of toxins may be detrimental to human health; and
* production of allergens may have adverse effects on humans.
Worldwide, there are many groups that campaign against GMO
consumption. They encourage people to boycott GMO products and
4 in checking if the food they buy has GMO ingredients.
Philippines, the Supreme Court has ruled against the use of Bt
.; another genetically modified crop (Ongkiko, 2016).
tential risks that raise major concern are:
Human Genome Project (HGP) — Mapping of human genes
_ medicine. It was feared that the ability to produce human
tic information would create biases and give much power
people holding the information and to the disadvantage of
hose » who do not have the genetic information.yeess of this quest.
in medical process
lic debate is its
n of nature. The
‘on defiance to
environmentCartagena Protocol on Biosafety. Established in 2003, Cartagena
Protocol is an international environmental treaty that regulates
the transboundary movements of Living Modified Organisms
(LMOs). ‘ihe Cartagena Protocol requires exporters to seek
consent from the importers before its first shipment of LMO«
(WHO, 2014).
* International Trade Agreement on labeling of GM food and food
products. The agreement requires exporters of GM food
and food products to label their products and give rights to
importing parties to reject or accept the GM products. The
premise of this policy is that consumers have the right to
know and the freedom to choose GM or non-GM products
(Whitman, 2000).
_ The World Health Organization (WHO, 2014) claims that all GM
s that are available in the international market have passed safety
it by national authorities. The safety assessments basically look at
ental and health risk factors and food safety usually follows
\d Code.and propagation is temporarily put to stop until a new administrative order
is issued in accordance with the law,
: In March 7, 201 6, five government agencies namely, the De
‘of Science and Technology, Department of Agriculture, Department
of Environment and Natural Resources, Departmeut of Health, and
Department of the Interior and Local Government, passed a Joint
iment Circular No, 1, series of 2016 on rules and regulations for the
‘research and development, handling and use, transboundary movement,
dn the environment, and management of the genetically modified
and plant products derived from the use of modern biotechnology.
joint department circular paves way to issuance of new permits for
and importing GM crops in the country.
jenet engineering is an emerging field of science. Its quests
eserve and prolong life. In more than four decades since the
lly modified bacteria was produced, thousands of genetically
have been created and propagated. Some are approved
jovernment authorities for human use and consumption