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Panna Cotta: 5' 4 Hours' 5' 4 1

This recipe is for panna cotta, an Italian dessert. It requires 5 ingredients: heavy cream, milk, gelatin sheets, granulated sugar, and vanilla pod. The recipe calls for soaking gelatin in water, heating some of the cream and milk with sugar and vanilla, then mixing the gelatin into the heated cream mixture. The combined mixture is then folded into the remaining heavy cream before being poured into ramekins and chilled for 4 hours to set.

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Dimitrios Amorgianos
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128 views1 page

Panna Cotta: 5' 4 Hours' 5' 4 1

This recipe is for panna cotta, an Italian dessert. It requires 5 ingredients: heavy cream, milk, gelatin sheets, granulated sugar, and vanilla pod. The recipe calls for soaking gelatin in water, heating some of the cream and milk with sugar and vanilla, then mixing the gelatin into the heated cream mixture. The combined mixture is then folded into the remaining heavy cream before being poured into ramekins and chilled for 4 hours to set.

Uploaded by

Dimitrios Amorgianos
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Recipe Category / Sweets / Desserts

Panna cotta

5' 4 hours' 5' 4 1


Ηands on Hands off Cook Time Portion(s) Difficulty

Ingredients

350 g heavy cream 35%


150 g milk
6 g gelatin sheets
60 g granulated sugar
1 vanilla pod
1 teaspoon(s) honey

Διατροφικός πίνακας

Nutrition information per portion

269 11.0 21.0


Calories 18.0 Saturated Total Carbs
(kcal) Total Fat (g) Fat (g) (g)

13 % 26 % 55 % 8%

Method
21.0 5.5 0.0 0.12
In a bowl, add the cold water and gelatin. Set them aside to soak until they soften. Sugars (g) Protein (g) Fibre (g) Sodium (g)
In a pot, add 100 g of heavy cream, milk and sugar.
Slice the vanilla pod in half with a sharp knife and remove the seeds. Add both the 23 % 11 % 0% 2%
seeds and pod to the pot.
Cover pot with plastic wrap and place over low heat.
As soon as it comes to a boil, remove from heat.
Set it aside for 1-2 minutes until the mixture soaks up all of the aroma from the vanilla
without removing plastic wrap.
Optionally you can add all of the ingredients to a bowl, cover with plastic wrap and
microwave for 2-3 minutes at 800 Watts.
Remove the gelatin from the water and squeeze with hands to remove liquid.
Add them to the pot and whisk until they dissolve and become incorporated.
Add the remaining 250 g of heavy cream and whisk.
Transfer mixture to a measuring jug by passing it through a sieve. Discard vanilla pod.
Fill 4 individual ramekins or muffin cups and refrigerate for 3-4 hours.
Serve with mint leaves.

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