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 0RGANIG-GREEN CULTURE ZS,
l"With Mixed Bacterial Gultures"
I Han Poong lndustry G0., Ltd. shows the way to realize
I clean stock farm of high productivity.

TORGANIC-GREEN CUUIURE ZS.1 mixed bacterial cultures of high quality as manufactured by

our accumulated know-how and the advanced manufacturing process of the full automation system,
containing beneficial microbes in volume such as Lactic Ferment, Bacillus Subtilis, Yeast, Mold and the
like, as produced by the low-temperature dehydration method after keeping the said beneficial microbes
at optimum temperature and humidity and then fermenting them for appropriate hours.
TORGANIC-GREEN CULTURE ZSI which has been exported to (Phlilippine, Malaysia Thailand,
rThiwan, Vietnam, Myanmar, pakistan, Egypt_, and Japan through Bayer Japan), is recognized as a
product of high quality in Korea and above several countries.
l-OBGANIe-GREEN CULTURE Z$r mixed bacterial cultures meeting the provisions on the effect
requirements of CE(Competitive Exclusion) defined by WHO as well as of DFM(Direct Fed Microbials),
the agent keeping the balance of intestinal microbiota as defined by FDA, U.S.A. has its efficacy already
verified through field clinical tests as conducted in Korea and abroad.

I Norrn alization oj Intestinal Dlicrobioto

This product keeps the normal intestinal microbiota consistently by inhibiting the proliferation of
pathogenic bacteria and multiplying beneficial bacteria like Lactic Ferment, which stick on epithelial cells
of intestinal mucosa so as to prevent pathogenic bacteria from becoming fixed on the said intestinal
mucosa.
I Generation oJ Otganic Acids such as Lactic Acid, Acetic Acid, Citric Acid
and Propionic Acid
Organic acids generated by the activity of beneficial bacteria functionate to inhibit the proliferation of
pathogenic bacteria by lowering pH in intestines for acidification thereof.
a Increqse of lmmunity
Mannan Oligo Saccharide(MOS) and Glucan constituting the cell wall of beneficial bacteria increase the
resistance to diseases by activating the bio-endothelial system and promoting the action of
lymphocytes and macrophages.
I Source Jor Supplyin! Abundant Nutrients
Beneficial microbes and their cultures which are rich in essential amino acids, vitamins, minerals and
U.G.F. work as a source to supply abundant nutrients.
a Incremcnt ol Ptoductiaity
This product takes effects of promoting the growth of Iivestock, improving meat and egg quality,
especially 40"/" reduction of egg cholesterol concentration (test result in Philippine) increasing the egg
and milk yield, and preventing not only digestive disease such as diarrhea,etc. but also poultry
Salmonella typhus.
I Improaement oJ Bteeding Enuironment
This product enables the environment of a stock farm to be improved by regulating the intestinal
fermentation to inhibit any poisonous gas, such as Ammonia (40% reduction in the test of local farm in
Philippine) and Hydrogen Sulfide from being generated and further improving the digestion to reduce
excrements and offensive odor.
 r Korea
. Experiment Consignee : lnstitute of Korean Poultry Research . Places : Jeon Buk D farm
. Period : December. 1995-February.1997. . Total heads : 16,850
lGraph of Egg Production Rate! [Graph of Broken Egg Ratel
(Io) 95
2.2
2
90
1.8
85 E 1.6

d
E1 1.2
80

75
o 0.E : l;a??t'
'70 _9 0,4
3 0.2
25 21 29 31 33 35 37 39 41 43 45 41 49 51 53 55 57 59 WeekAge
o0
---a- 25 27 29 31 33 35 37 39 41 43 45 47 49 51 53 55 57 59
Egg Production Rate --l-Large Egg Production Rate WeekAge

More than 90Vo of egg prodution rate until 20-40weeks old and more Average broken egg rate in general fatms :2-4Vc
than 99% of Large & Extra Large Egg Prodution until 40-60Weeks. Average broken egg rate in this larm thre feeding Organic-Green Culture
47o decreased egg production rate at 2Tweeks old due to IB outbreak, but ZS until ,10 u eeks-old: 0.91%
recovered normally after 4weeks.

r Philippine
. Places : Rizal Poultry & Livestock Farm . Period :April 1999-
. Total heads : 30,000
lGraph of Egg Production Ratel [Graph of Broken, Dirty and Shell.Less Eggl
I Treatment ITreatment
I Control I Control

tu 14.561
(%)
.10
i.1
41 42F.
5

0
i&broSk.Wlffietr
CRACK CRACK DIHTY A DIRTY B SHEEL TOTAL
AB LESS

Data from egg processing dept. (May 2'1, 1999 report) Treatment layers
at 27 weeks age.

r Korea
lAverage Final Weightl [Feed Gonversion]
ITreatment
I Control

(%) 2'1
2
1.9
1.8
1.7
Control Treatment

r Philippine
. PIaces : JSB Broiler Farm, San Mateo, Rizal . Period :April 13 - May 24,1999
. Total heads :23,200
[Average Final Weight] IFeed Gonversionl

(kg) 1.e

1.8

1.7

1.6
Control Treatment Treatment

Reared Davs-Control : 4Sdays, Treatment : 44days

r Philippine
. Poultry Consignee : Rizal Poultry & Livestock Association Broiler breeder farm, Nalc, Cavite
. Breed : Arbor Acres

[]latchahilityl
Icontol
I Treahent

(%)
'95100 lEggs Setl
90
85 26-3Oweeks 36-39weeks
80
75
7Q Control 6.895 49.823
65
60
Treatment 3.129 49.338

r Philippine
. Places : Rizal Poultry, BS-5 Layer Farm . PIaces : Bsd Top Grow Layer Farm
. Date Conducted : July 3, 1999 . Date : March 20,2000

lAmmonial [Ammonial

ppm 60 ppm 40
50
40
30 20
20
10
0 0
Control Treatment

r Philippine
. Sample materials : 60 eggs taken from Rizal Poultry. Sample materials : 60 quail egg taken from Clanvim
BS-5 Layer Farm (Treated : 30, Control : 30) Farm (Treated : 30, Control : 30)
- . Experimental Consignee : LQCC (Lia Quality Control Center)

IEgg cholesteroll lQuail Egg Gholesteroll

(4O'l- reduction vs, control)

1000
^
o)
o
o
Io 8oo
600
r
b 400
Ct)
E g 2o0
o
Control Treatment
 r Korea
. Experiment Consignee : Korea Food Development lnstitute

I Cont
I Treat

100
90
BO
70
60
50
40
30
20
10
U
Hough unit Yolk color US fattic a. Shell thick.

lnstitute ol Korean Poultry Research . Period : March5, - March 20,1997

PoultryJ fisolation Test of Salmonella]
Outbreak Date

of Poultry

Iyphus

From serum tests covering 3 times until 60 weeks-old, it was

proved that the result is all negatives.
x A House : 10,000Heads N B House : 17,000 Heads N This table reveals the excellent eff icacy f or the
X August, December. 1995 : First, Second outbreak of poultry prevention of Salmonella Typhus in poultry by the result of
typhus in this farm all negative from serum test and Salmonella isolation test.

. Experiment Consingnee VET.COLLEGEOF : S.University

140
120
100

80
bU

40
20

0
Trial 1 Ttial2 Reisolation Body wt (g)

Sal. gallinarum mortality Sal. enteritidlis challenged

 MIXED BACTERIAL CULruRES
r.,-.":ryf$5r*it
d

O GOmPoslTlolrl(Each kg contains)
. Saccharomyces cerevisiae ...... more than 1 x '10t1
. Lactobacillus Acidophilus more than 1 x 101t
. Bacillus subtilis . ... more than 1 x 1 0t t
. Aspergillus oryzae ... more than 1 x 10tt

O rxorcATron

$. loycr $. Broiler
Faster growth and improved feed efficiency Faster growth and improved feed efficiency
. Prevention of enteritis and diarrhea
. Greater egg production and improved egg quality
. Prevention of enteritis and diarrhea
. Better meat quality
M
. Better taste and no fishy smell
. lncreased egg weight
. Reduced ammonia level and offensive odor in feces ffi
flFq
o*g
. Decreased broken egg rate
i:''-
. Reduced ammonia level and offensive odor in feces
*ff-<
*:
&l;.
F-
.5:*
. Provcntion of ccrlf dierrhcct
. Fostsr groulth ond improved fced cfficicncy ;,,-,.'
a.
. Grceter rnilk procluction ond higher rnilk fot synthcsis *g&ff
. Bottsr meot oncJ milk quolity
. ficducod ornmonio Icvel ond offonsivc odor in fccos ffi
O DOSAGE
'- .*r
;.=*.:; ""#
:=::'-r'ri

O prcxlcr ffi
1kg,20kg
N For more technical information including the field trial report, please do not hesitate to contact us.

MANUFACTURED BY

HAN POONG INDUSTRY CO.,LTD.

1368-10L, Namdong lndustrial Estate 707-9,
Gojan-Dong, Namdong-Gu, lnchon City, Korea
Tel : +82-32-81 2-5522-5, +82-2-6334- 1 890
FAX: +82-2-6334-1891
E-mail Address : hanpng @ hitel.net