To Ta s te S a n d w iche s & B u rge rs To F i n i s h

Deviled Eggs $3 Served with Hand Cut Fries Warm Rustic Apple Pie $8
House Pickles (Dill/Habanero) $2 Short Crust, Golden Delicious,
Fried Okra w/ Chipotle Ranch $4 P ulled Boar Sandwich $12 Frozen Nougat, Caramel Sauce
Charbroiled Oysters (3) $7 Smoked Boar Shoulder, Homemade
BBQ Sauce, Apple & Celery Slaw, M olten Cho colate Lava Ca ke $8
To G raz e Soft French Roll Gianduja Hazelnut Brittle, Passion
Fruit Sorbet
Lollipop Wings $9 Venison Cheese Steak $13
Homemade Buffalo Sauce, Maytag Shaved Venison Sirloin, Cipollini Goat Cheese Cheesecake $8
Blue Cheese Dip, Homemade Onion Jam, Grilled Peppers, Spice Bosch Pear, Chambord Cream,
Ranch, Sweet Potato Fries Monterey Jack, Soft French Roll Port Reduction

B ur ger Sliders $8 Ahi T una Sandwich $12 * Br un ch Items Served Saturday

Dietzler Farms Beef Burgers, Blackened Ahi Tuna, Crispy Tabasco & S unday - 9 a.m. to 3 p.m.
Smoked Gouda & Horseradish Shallots, Sunflower Sprouts, Wasabi
Spread, Bibb Lettuce, Pickled Green Ginger Mayo, Toasted Sourdough Bru nch S n acks
Tomato
B uttermilk Fried Chicken Powdered Doughnuts $3
D uck Ta cos $10 Sandwich $10 Biscuit & Gravy $4
Duck Confit, Salsa Verde, Cilantro, Buttermilk Fried Chicken Thigh, House Smoked Salmon, Traditional
Red Onion, Crispy Yucca, Queso Provolone, Banana Peppers, Lettuce, Garnish, $4
Fresco, Hand Pressed Corn Tortilla Tomato, Brioche Bun Pecan Bear Claw $3

Shepherd’s Pie $10 Smo ked Beef Brisket Bru nch

Braised Colorado Elk Roast, Baby Rueben $11
Carrots, Fava Beans, Whipped Slow Cooked Brisket, Swiss Cheese, Steak Grillades & Gravy $12
Yukon Potato, White Cheddar Spicy Caraway Cabbage, Thousand Buffalo Round Steak, Red-Eye Gravy,
Island Sauce Anson Mills Grits, Slow Cooked Egg
P armesan Gnocchi $9
Hand rolled gnocchi, Cremini B lack An g us B urger $11 Cra b Benedict $13
Mushroom, Sage Brown Butter Dietzler Farms Ground Chuck, Blue Crab, Roasted Tomato, Spinach,
Dunbarton Blue Cheddar, Lettuce, Poached Egg, Cayenne Hollandaise,
White Bean Hum m us $7 Tomato, Red Onion, Smoked Toasted English Muffin
White Bean Hummus, Pepperdaw Tomato Ketchup
Peppers, Herb Oil, Grilled Flatbread To f fee Pan cakes $9
To E a t Buttermilk Pancakes, Crushed
To m ato & Goat Cheese Homemade Toffee, Burton’s Maple
Flatbread $9 Millers Amish Roasted Chicken Syrup
Oven Roasted Tomato, Goat $15
Cheese, Basil, Caramelized Onions, 5-Cheese Mac, Watercress Salad, Fried Rabbit & Waf fles $12
Arugula, Balsamic Bourbon Sauce Southern Style Fried Rabbit,
Cornmeal Waffle, Spiced Pear
La m b Spare Ribs $14 Fish & Frites $21 Butter, Habanero Maple Reduction
Smoked Pinn Oak Ridge Farms Whole Red Snapper, Malt Vinegar &
Lamb, Duck Fat Fries, Mint Sea Salt Yucca Frites, Remoulade C orned Bison Hash $12
Chimichurri, Charred Radicchio & Sauce Corned Bison Brisket, Yukon Potato,
Cabbage Salad Onion, Red Pepper, Aged Cheddar,
B ison Hanger Steak $20 Poached Egg
B lack berry Barbeq ue Rabbit $14 Free Range Bison, Yukon Potato
Grilled Rabbit, Blackberry Barbeque, Gratin, Grilled Asparagus, B oar Ham & Egg Sandwich $10
Fingerling Potato Salad, Succotash Homemade Steak Sauce House Cured & Smoked Boar Ham,
Fried Egg, Monterey Jack Cheese,
S o u ps & S a l a ds Wild Boar Chop $19 Toasted Homemade Foccacia
Smoked Wild Boar Chop, Sweet
C aesar $8 Potato Puree, Campfire Zucchini, To mato & Goat
Romaine, Herb Polenta Croutons, Marshmallow, Wilted Dandelion C heese Frittata $8
Cracked Black Pepper & Asiago Greens, Habanero Maple Reduction Roasted Tomato, Zucchini & Goat
Dressing Cheese, Crispy Tortilla
Grilled Redfish “On the Half
Warm Goat Cheese & Beet Shell” $19 B ananas Foster French Toast $9
Salad $9 Copper Shoals Farmed Redfish, Bacardi Spiked Caramelized Bananas,
Roasted Golden & Red Beets, Shrimp & Corn Grits, Heirloom Challah, Vanilla Bean Chantilly
Pancko Breaded Goat Cheese, Tomato Confit, Tarragon Butter
Hearts of Palm, Frisee, Sherry S p i t- R o a s te d C a rca s s
Vinaigrette Yucca F ri te s
$70 Per Person
B lack & Blue Wedge Salad $11 Salt & Cracked Black Pepper $5 Serves 8-12 People
Grilled Bison Hanger Steak, Roasted Malt Vinegar & Sea Salt $5 5- Day Pre-Order Required
Red Peppers, Red Onion, Grape Habanero Salt & Lime $6
Tomato, Buttermilk Blue Cheese Truffle Oil $7 Slagel Family Farms Pig, Pinn
Crumbles, Creamy Balsamic Oak Ridge Lam b, Kilgus Family
Vinaigrette S i de s Farms Goat & Boar

Venison & Black Bean Chili $8 Hand Cut Fries $4 Sides: Roasted Fingerling Potatoes
Cilantro Sour Cream, Cotija Cheese, Fingerling Potato Salad $4 with Fried Herbs, Frontier Caesar
Cumin Crackers Fried Cheese Mac $5 Salad, Candied Hazelnut Green
Yukon Potato Gratin $5 Beans, Johnny Cakes
Oyster & Artichoke Bisque $9 Sweet Potato Puree $5
Fried Oyster, Sweet Corn Pancake, Shrimp & Corn Grits $6
Herb Oil Candied Hazelnut Green Beans $6

1072 N. Milwaukee, Chicago, IL 60642, p: 773.772.4322, www.thefrontierchicago.com