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Homemade Seasoning Blends

This document provides instructions and recipes for making homemade seasoning blends, including Greek, Italian, Cajun, and Taco seasonings. The instructions simply state to mix the dry ingredients for each blend in a mason jar and store for up to six months. Each recipe lists the specific herbs, spices, and other ingredients to use for that particular blend.

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John
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0% found this document useful (0 votes)
165 views4 pages

Homemade Seasoning Blends

This document provides instructions and recipes for making homemade seasoning blends, including Greek, Italian, Cajun, and Taco seasonings. The instructions simply state to mix the dry ingredients for each blend in a mason jar and store for up to six months. Each recipe lists the specific herbs, spices, and other ingredients to use for that particular blend.

Uploaded by

John
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Homemade Seasoning Blends

Instructions
Mix ingredients in a mason jar.
Store for up to six months.
Enjoy!
 
Greek Seasoning
2 tbsp oregano
1 tbsp dried basil
1 tbsp dried thyme
1 tbsp dried rosemary
1 tbsp dried dillweed
1 tbsp parsley flakes
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp salt
1 tbsp pepper
1 tsp marjoram
1 tsp cinnamon
1 tsp nutmeg
 
Italian Seasoning
1 tbsp dried basil
1 tbsp dried marjoram
1 tbsp dried oregano
1 tbsp dried rosemary
1 tbsp dried sage
1 tbsp dried thyme
1 tbsp dried flat leaf Italian parsley
 
Cajun Seasoning
2 tbsp coarse salt
2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1½ tsp dried oregano
1½ tsp dried thyme
1½ tsp cayenne pepper
1½ tsp crushed red pepper flakes
1½ tsp black pepper
 
Taco Seasoning
4 tbsp chili powder
2 tbsp cumin
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp dried oregano
½ tsp cayenne powder
½ tsp coarse salt

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