Republic of the Philippines

Department of Education
Region IV-A CALABARZON
CITY SCHOOLS DIVISION OF BACOOR

The Potential of Banana (Musa

acuminata) and Potato (Solanum
tuberosum) for Increasing the Growth
Rate of Mung Beans (Vigna radiata)

Prepared by:

Peñaflor, Kingston B.

Garma, Alexandra T.

Plastina, Jannah Terisha A.

 The Potential of Banana (Musa acuminata) and Potato (Solanum tuberosum) for Increasing the Growth Rate of Mung Beans (Vigna radiata)

Table of Contents

Table of Contents…………………………………………………….……………….. 2

Acknowledgement………………………………….………………...………………. 4

Abstract………………………………………………………………………………. 4

Flowchart…………………………………………………………………………….. 5

Chapter 1: Introduction

A. Background of the Study………………….………....……………………..… 6

B. Significance of the Study………………….…………………………….…….7
C. Statement of the Problem………………….…………………………………. 7
D. Hypotheses……………………………….…………………………………... 7
E. Scope and Limitation………………….…………………………………...… 8
F. Definition of Terms………………………………………………………..…

Chapter 2: Review of Related Literature

A. Review of Related Literature………………………………….…………...... 9

Chapter 3: Methodology

A. Research Design………………………………….…………………………. 10
B. Variables………………………………………….………………………… 10
C. Experimental Design…………………………….…………………………. 11
D. Experimental Procedure………………………….………………………… 12
E. Statistical Treatment……………………………..…………………………. 12

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 The Potential of Banana (Musa acuminata) and Potato (Solanum tuberosum) for Increasing the Growth Rate of Mung Beans (Vigna radiata)

Chapter 4: Results, Analysis and Interpretation

A. Results…………………………………………………………………….. 13

Chapter 5: Summary, Conclusion and Recommendation

A. Summary of Results………………………………………………………. 14
B. Conclusion……………………………………………………………...… 14
C. Recommendation……………………………………………………….… 21

References…………………………………………………………………………

Appendices………………………………………………………………………..

Curriculum Vitae………………………………………………………………….

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 The Potential of Banana (Musa acuminata) and Potato (Solanum tuberosum) for Increasing the Growth Rate of Mung Beans (Vigna radiata)

Acknowledgement
This research was supported/partially supported by Sir Christian Oreta. We thank our colleagues
from BNHS- Villa Maria Annex who provided insight and expertise that greatly assisted the
research, although they may not agree with all of the interpretations/conclusions of this paper.

We would also like to show our gratitude to Warry Garma and Johnny Plastina for sharing their
pearls of wisdom with us during the course of this research, and we thank 3 “anonymous”
reviewers for their so-called insights. We are also immensely grateful to Essem Solomon,
proofreader for her comments on an earlier version of the manuscript, although any errors are our
own and should not tarnish the reputations of these esteemed persons.

Abstract

Bananas and potatoes are not just a fruit or vegetable, which is widely associated
with humans, for it’s been used for such important purposes to get nutrients and for business. As
an example of food, it needs many time and effort to find the people’s problems that causes it. As
general knowledge, bananas and potatoes are planted any time and can be bought in markets or
probably stores. In this study, the potential of these kinds of food on the growth rate of a specific
plant was investigated. Two experiments have been made, one with the banana and potato slices
that serves as a help to increase the growth of the plant, and another one without it and the
observation was recorded. For Pot A, the researchers combined the bananas and the potatoes and
planted the seeds afterwards. For Pot B, only seeds are planted and it served as the controlled
variable. The results showed the effectiveness of the bananas and the potatoes are surely high,
considering the difference of the height of the plants compared at the last day of the experiment.
Based on the results, bananas and potatoes are positive for boosting the growth rate of a plant.

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 The Potential of Banana (Musa acuminata) and Potato (Solanum tuberosum) for Increasing the Growth Rate of Mung Beans (Vigna radiata)

Flowchart
The flowchart below shows the procedures followed by the researchers. These methods
including gathering procedure will be executed to obtain the data required.

observation of analyzing the

Start
growth for 5 days growth

Gathering and
preparation of watering daily making conclusions
materials

placing the banana

Grating the banana
and potato on the
and potato
other pot

Planting 10 seeds
Placing the soil on
of mung bean on
the pot
one pot

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The Potential of Banana (Musa acuminata) and Potato (Solanum tuberosum) for Increasing the Growth Rate of Mung Beans (Vigna radiata)

Chapter 1: Introduction

A. Background of the Study

Nowadays, many farmers use fertilizer to their plants, because it supplies one or
more plant nutrients to soils or to plant tissues essential to the growth of plants.
According to https://en.wikipedia.org/wiki/Fertilizer. In order for a plant to grow and
thrive, it needs a number of different chemical elements. The most important are Carbon,
hydrogen and oxygen that is available from air and water and therefore in plentiful
supply. Nitrogen, phosphorus, potassium (a.k.a. potash) - The three macronutrients and
the three elements you find in most packaged fertilizers. Sulfur, calcium, and magnesium
- Secondary nutrients. Boron, cobalt, copper, iron, manganese, molybdenum and zinc are
the Micronutrients. According to http://home.howstuffworks.com/question181.html.

The agriculture industry relies heavily on the use of NPK fertilizer. But what
makes up NPK fertilizer.NPK fertilizer is primarily composed of three main elements:
Nitrogen (N), Phosphorus (P), and Potassium (K), each of these being essential in plant
nutrition. Among other benefits, Nitrogen helps plants grow quickly, while also
increasing the production of seed and fruit, and bettering the quality of leaf and forage
crops. Nitrogen is also a component of chlorophyll, the substance that gives plants their
green color, and also aids in photosynthesis.

Phosphorus supports the formation of oils, sugars, and starches. The

transformation of solar energy into chemical energy is also aided by phosphorus, as well
as is development of the plant, and the ability to withstand stress. Additionally,
phosphorus encourages the growth of roots, and promotes blooming.
Potassium, the third essential nutrient plants demand, assists in photosynthesis, fruit
quality, the building of protein, and the reduction of disease.

While these three elements only scratch the surface of healthy plant nutrition and
growth, they are the main nutrients required in the development of healthy, productive
plants. According to http://feeco.com/npk-fertilizer-what-is-it-and-how-does-it-work/.

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 The Potential of Banana (Musa acuminata) and Potato (Solanum tuberosum) for Increasing the Growth Rate of Mung Beans (Vigna radiata)

B. Significance of the Study

The study about the potential of Banana (Musa acuminata) and Potato (Solanum
tuberosum) will serve as a preliminary study that will show people how effective it is to increase
the growth rate of the Mung bean plant.

C. Statement of the Problem

Generally, this study aims to determine the potential of Banana (Musa acuminata) and
Potato (Solanum tuberosum) for increasing the growth of Mung bean (Vigna radiata).

Specifically, this study aims to answer the following questions:

1. How cost-effective is Banana (Musa acuminata) and Potato (Solanum tuberosum) for
increasing the growth of Mung bean (Vigna radiata)?

2. What are the benefits of Banana (Musa acuminata) and Potato (Solanum tuberosum) succeed
as a fertilizer in increasing the growth rate of Mung bean (Vigna radiata)?

D. Hypothesis
Null:
1. Banana (Musa acuminata) and Potato (Solanum tuberosum) did not improve the
soil fertility of the plant.
2. Banana (Musa acuminata) and Potato (Solanum tuberosum) did not have enough
NPK to improve soil fertility.
3. Banana (Musa acuminata) and Potato (Solanum tuberosum) is not compatible for
increasing the growth rate of the plant.

Alternative:

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 The Potential of Banana (Musa acuminata) and Potato (Solanum tuberosum) for Increasing the Growth Rate of Mung Beans (Vigna radiata)

1. Banana (Musa acuminata) and Potato (Solanum tuberosum) increased the growth
rate of the plant
2. Banana (Musa acuminata) and Potato (Solanum tuberosum) have enough NPK to
increase the growth rate of the plant...
3. Banana (Musa acuminata) and Potato (Solanum tuberosum) is measurable for
increasing the growth rate of the plant.

E. Scope and Limitations

This study pertaining to the potential of Banana (Musa acuminata) and Potato
(Solanum tuberosum) for increasing the growth rate of the plant.

F. Definition of Terms
 Banana (Musa acuminata): a long curved fruit that grows in clusters and has a soft
pulpy flesh and yellow skin when ripe.
 Potato (Solanum tuberosum): a starchy pant tuber that is one of the most important
food crops, and eaten as a vegetable.
 NPK: N stands for Nitrogen, P stands for Phosphate (P202) and K stands for Potash
(K20). These are the chemical forms of nitrogen, phosphorus and potassium that are
present in fertilizers.
 Fertilizer: a chemical or natural substance added to soil or land to increase its fertility.
 Growth rate: refers to the percentage change of a specific variable within a specific
time period, given a certain context.

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 The Potential of Banana (Musa acuminata) and Potato (Solanum tuberosum) for Increasing the Growth Rate of Mung Beans (Vigna radiata)

Chapter 2: Review of Related Literature

Characterization of banana, potato, and rice starch blends for their physicochemical and pasting
properties.

The properties of blends of banana, potato, and rice starches were studied to assess their
suitability as an alternate for chemically modified starches. The blends of banana, potato, and
rice starches were prepared in the respective ratio of 1:3:2, 3:2:1, and 2:1:3. The blend with
higher proportion of banana and rice starches (BPR-213) showed highest water absorption
capacity and oil absorption capacity. The blend with higher proportion of banana starch (BPR-
321) showed highest swelling power at 95°C but lowest water solubility at 95°C among other
starch blends. The blend made with higher amount of potato starch (BPR-132) had significantly
higher paste clarity than other blends (p < 0.05). The potato starch had significantly higher least
gelation concentration than all other starches and their blends (p < 0.05). The banana starch and
blend with highest proportion of banana starch (BPR-321) showed significantly lesser percent
syneresis and thus highest freeze–thaw stability. Potato starch as well as it blends with greater
amount of potato starch (BPR-132) showed highest value for peak viscosity, hot paste viscosity,
and final viscosity than other blends.

Studies Done on Bananas

Research showed that among fruits and vegetables proven to be associated with cutting your risk
of renal cell carcinoma, bananas were the highest1. Another study showed that bananas, which
are rich in vitamin A and carotenoids, have the potential to protect you against chronic diseases
like diabetes, cardiovascular disease, and other types of cancer2.
More positive proof of banana’s singular health benefits emerged in a study showing an
important link between foods containing high levels of potassium, magnesium, calcium and fiber
– like bananas, for instance – and a reduction in the risk of stroke in men.

Potato Facts.

Nutritionally, the potato supplies complex carbohydrates—essential for energy—and a very low
amount (about 10 percent) of protein. One serving (a 5.3-ounce medium potato) provides: 45
percent of Recommended Daily Intake (RDI) for vitamin C (most of it in the millimeters-thick
layer immediately under the skin), 21 percent of potassium, 3 grams of fiber, essentially no fat,
and only 100 calories. It is rich in the minerals iron and magnesium and supplies all the vital
nutrients except calcium and vitamins A and D.

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 The Potential of Banana (Musa acuminata) and Potato (Solanum tuberosum) for Increasing the Growth Rate of Mung Beans (Vigna radiata)

Potatoes are the vegetable eaten most frequently in the United States, and the one ordered most
when Americans eat out. In 2001, the average American ate 41 pounds of potatoes. In 1996, the
annual per capita consumption increased with age among those over eighteen: between eighteen
and thirty-four, 74.3 pounds; thirty-five to forty-four, 80.6; forty-five to fifty-four, 87.4; fifty-
five to sixty-four, 88.9; and, for those sixty-five and older, 109 pounds. Interestingly,
consumption again peaked among those between thirteen and seventeen (83.2 pounds) and six to
twelve (85.5 pounds), who presumably consume most of their potatoes as French fries, chips,
and novelty forms.

The United States ranks fourth in world potato production, with an estimated 1.26 million acres
planted in 2001. Russia is the largest producer. With a world harvest of 291 million tons grown
in more than 100 countries, potatoes are second only to rice as a world food crop.

Chapter 3: Methodology

A. Research Design

Date Task
September 15,2016 Identification of materials needed
September 16, 2016 Buy the materials
September 17, 2016 Preparation of the use of materials
September 19-22, 2016 Conducting of the experiment and
Recording of results

B. Variables

This list includes the variables used in the experiment:

1. 2 kilos of soil
2. 2 pots

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 The Potential of Banana (Musa acuminata) and Potato (Solanum tuberosum) for Increasing the Growth Rate of Mung Beans (Vigna radiata)

3. Mung bean seeds

4. Water
5. A couple of Bananas
6. Some Potatoes
7. A small shovel
8. A grater or a potato slicer

C. Experimental Design

Date and Time: Task:

September 19; 7:45- 8:00 AM Water the plant and describe the plant.
September 19; 11:00-11:30 AM Water the plant
September 19; 2:30-3:00 PM Water the plant
September 19; 5:30-6:00 PM Water the plant and observe if any changes
appear and record.
September 20; 7:45- 8:00 AM Water the plant and describe the changes
September 20; 11:00-11:30 AM Water the plant
September 20; 2:30-3:00 PM Water the plant
September 20; 5:30-6:00 PM Water the plant and look if any changes
appear and record.
September 21; 7:45- 8:00 AM Water the plant and check if it is still alive.
September 21; 11:00-11:30 AM Water the plant
September 21; 2:30-3:00 PM Water the plant
September 21; 5:30-6:00 PM Water the plant and see if any changes appear
and record.
September 22; 7:45- 8:00 AM Water the plant and describe the changes
September 22; 11:00-11:30 AM Water the plant
September 22; 2:30-3:00 PM Water the plant
September 22; 5:30-6:00 PM Water the plant and record the final results

D. Experimental Procedure

Here stated are the methods followed in conducting the experiment.

1. Prepare the tools and materials needed.

2. Place your pot outside on a flat surface.

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 The Potential of Banana (Musa acuminata) and Potato (Solanum tuberosum) for Increasing the Growth Rate of Mung Beans (Vigna radiata)

3. Put one kilo of soil in the pot.

1
4. Get of banana and grate it into small pieces and set aside.
2
1
5. Get of potato by also grating it.
2
6. Get the smashed potato and banana and get a small amount of each food and place it on
top of the soil.
7. Put another layer of soil.
8. Plant the seeds.
9. Water the plant daily and record the changes and its appearance.

E. Statistical Treatment

Chapter 4: Results, Analysis and Interpretation

After all the data have been gathered, records were analyzed and interpreted for
accuracy and validity of the results to be discussed upon with interpretation in subsequent
paragraphs.

Results

The results are presented consistent with the experimental design of the study and
its statistical treatment. Thus, the result has one section that reports on:

Table 1. Difference of the growth rate using Banana (Musa acuminata) and Potato (Solanum
tuberosum)

Length of Mung Bean

No. of Days Pot A(with) Pot B(without)

Initial 0 cm 0cm
Day 1 2 cm 0 cm

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 The Potential of Banana (Musa acuminata) and Potato (Solanum tuberosum) for Increasing the Growth Rate of Mung Beans (Vigna radiata)

Day 2 7 cm 3 cm
Day 3 11 cm 7 cm
Day 4 15 cm 10 cm
Day 5(Last) 18.5 cm 15 cm

In Day 1, the plants have already grown in different lengths. It is evident that the
Pot A’ has grown faster than Pot B’s. Pot B has not yet grown but Pot A grew 2 cm. The length
difference of the two Pots on the first day is 2 cm.

Chapter 5: Summary, Conclusion and Recommendation

The study was done to determine the growth rate of Mung Beans (Vigna radiata) by using
Banana (Musa acuminata) and Potato (Solanum tuberosum). As young scientists, researchers
wanted to make a contribution in making common vegetables and fruits useful materials in our
daily lives not just for eating. Banana and potato are abundant in the Philippines since these
materials are usually seen or easily found at public markets and stores.

A. Summary of Results

B. Conclusion

The formulated alternative hypotheses stated the following:

1. Banana (Musa acuminata) and Potato (Solanum tuberosum) increased the growth
rate of the plant
2. Banana (Musa acuminata) and Potato (Solanum tuberosum) have enough NPK to
increase the growth rate of the plant...
3. Banana (Musa acuminata) and Potato (Solanum tuberosum) is measurable for
increasing the growth rate of the plant.

Based on the experiment done, the banana and potato decreased the time needed
to grow a plant. The pot with bananas and potatoes grew faster than the one

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 The Potential of Banana (Musa acuminata) and Potato (Solanum tuberosum) for Increasing the Growth Rate of Mung Beans (Vigna radiata)

without it. Therefore, the hypotheses are TRUE because it satisfied the results of
the experiment.

C. Recommendation

References

https://www.cogentoa.com/article/10.1080/23311932.2015.1127873

https://en.wikipedia.org/wiki/Fertilizer

http://home.howstuffworks.com/question181.html

http://feeco.com/npk-fertilizer-what-is-it-and-how-does-it-work/

http://foodfacts.mercola.com/banana.html

http://www.encyclopedia.com/topic/potato.aspx

Appendices

Pictures of the materials and procedures of the study

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 The Potential of Banana (Musa acuminata) and Potato (Solanum tuberosum) for Increasing the Growth Rate of Mung Beans (Vigna radiata)

Picture 1: Banana and Potato

Picture 2.1: Pot B

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 The Potential of Banana (Musa acuminata) and Potato (Solanum tuberosum) for Increasing the Growth Rate of Mung Beans (Vigna radiata)

Picture 3: Grated potatoes and bananas

Picture 3.2: Potatoes and bananas placed on the soil

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 The Potential of Banana (Musa acuminata) and Potato (Solanum tuberosum) for Increasing the Growth Rate of Mung Beans (Vigna radiata)

Picture 3.3: Covering the potatoes and bananas with soil

Picture 3.4: Planting the Mung seeds

Picture 4: The pot with Potatoes and bananas on the first day

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 The Potential of Banana (Musa acuminata) and Potato (Solanum tuberosum) for Increasing the Growth Rate of Mung Beans (Vigna radiata)

Curriculum Vitae

A. Personal Information

Name: Kingston B. Peñaflor

Birthdate: June 9, 2002

Age: 14

Address: B31 L15 Gumamela Street, Green valley

Subdivision, Molino 2, Bacoor

City, Cavite

Name: Alexandra T. Garma

Birthdate: October 6, 2002

Age: 13

Address: B10 L9 Phase 1, Garnet Street, Mary Homes Subdivision, Molino 4,

Bacoor City, Cavite

Name: Jannah Terisha A. Plastina

Birthdate: September 4, 2003

Age: 13

Address: B12 L17 Saint Patrick Street, BF Topman

Homes 2, Phase 4,

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The Potential of Banana (Musa acuminata) and Potato (Solanum tuberosum) for Increasing the Growth Rate of Mung Beans (Vigna radiata)

Soldiers Hills 4 Subdivision, Molino 6, Bacoor City, Cavite

B. Educational Attainment:

Secondary: Bacoor National High School- Villa Maria Annex

Elementary: First Books Learning Center

Secondary: Bacoor National High School- Villa Maria Annex

Elementary: Graceland Academy Inc.

Secondary: Bacoor National High School- Villa Maria Annex

Elementary: University of Perpetual Help System Dalta- Molino Campus

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