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Module Bioanalytical Techniques PDF

This document provides information on the module "Bioanalytical Techniques" (BIOT7002). The module is worth 5 credits and aims to advance students' knowledge of spectroscopic, chromatographic, and other current bioanalytical methods. The module learning outcomes include describing principles of protein purification, analytical applications of electrophoresis and centrifugation, principles of gas chromatography and HPLC, and principles of UV-visible and infrared spectroscopic instrumentation. Assessment is 40% coursework and 60% final exam. The module is delivered to 9 bioscience and biotechnology programs.

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Download as PDF, TXT or read online on Scribd
114 views

Module Bioanalytical Techniques PDF

This document provides information on the module "Bioanalytical Techniques" (BIOT7002). The module is worth 5 credits and aims to advance students' knowledge of spectroscopic, chromatographic, and other current bioanalytical methods. The module learning outcomes include describing principles of protein purification, analytical applications of electrophoresis and centrifugation, principles of gas chromatography and HPLC, and principles of UV-visible and infrared spectroscopic instrumentation. Assessment is 40% coursework and 60% final exam. The module is delivered to 9 bioscience and biotechnology programs.

Uploaded by

pharma xl
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 5

BIOT7002: Bioanalytical Techniques

Title: Bioanalytical Techniques APPROVED


Long Title: Bioanalytical Techniques

Module Code: BIOT7002 Duration: 1 Semester

Credits: 5

NFQ Level: Intermediate

Field of Study: Biotechnology

Valid From: Semester 1 - 2017/18 ( September 2017 )

Module Delivered 9 programme(s)


in

Module BRENDAN O CONNELL


Coordinator:

Module Author: ANN WARD

Module This module aims to advance the student's knowledge of spectroscopic,


Description: chromatographic and other current bioanalytical methods.

Learning Outcomes
On successful completion of this module the learner will be able to:
LO1 Describe the fundamental principles of protein purification
LO2 Identify the main analytical applications of electrophoretic separation and current laboratory
applications of centrifugation
LO3 Describe the principles of gas chromatography and high performance liquid
chromatography(HPLC) separations
LO4 Explain the principle of operation of UV-visible and Infra-red spectroscopic instrumentation
LO5 Use, apply & analyse analytical techniques in the laboratory

Pre-requisite learning
Module Recommendations
This is prior learning (or a practical skill) that is strongly recommended before enrolment in this module.
You may enrol in this module if you have not acquired the recommended learning but you will have
considerable difficulty in passing (i.e. achieving the learning outcomes of) the module. While the prior
learning is expressed as named CIT module(s) it also allows for learning (in another module or modules)
which is equivalent to the learning specified in the named module(s).
No recommendations listed
Incompatible Modules
These are modules which have learning outcomes that are too similar to the learning outcomes of this
module. You may not earn additional credit for the same learning and therefore you may not enrol in this
module if you have successfully completed any modules in the incompatible list.
No incompatible modules listed
Co-requisite Modules
No Co-requisite modules listed
Requirements
This is prior learning (or a practical skill) that is mandatory before enrolment in this module is allowed. You
may not enrol on this module if you have not acquired the learning specified in this section.

No requirements listed
Co-requisites
No Co Requisites listed

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BIOT7002: Bioanalytical Techniques

Module Content & Assessment

Indicative Content
Protein Purification Techniques
Protein precipitation & concentration methods, Size exclusion, ion exchange & affinity chromatography
principles & applications.
Centrifugation
Applications of centrifugation in analytical laboratories, criteria for design of experimental protocols.
Electrophoresis
Introduction to principles of separation, overview of electrophoretic techniques, Design & optimisation
criteria, Analytical Applications, Analysis & interpretation.
Chromatography
Gas Chromatography and High Performance Liquid Chromatography-instrumentation, mobile and
stationary phase, Introduction to GC-Mass Spectrometry
Infra-red Spectroscopy
Origin of absorption bands, instrumentation, sample handling techniques, correlation between infra-red
spectra and structural features.

Assessment Breakdown %
Course Work 40.00%
End of Module Formal Examination 60.00%

Course Work
Assessment Type Assessment Description Outcome % Assessment
addressed of Date
total
Multiple Choice Assessment of principles of protein purification 1 10.0 Week 7
Questions
Practical/Skills Performance and submission of reports for 5 30.0 Every Second
Evaluation laboratory practical experiments Week

End of Module Formal Examination


Assessment Type Assessment Description Outcome % of Assessment
addressed total Date
Formal Exam End-of-Semester Final Examination 1,2,3,4 60.0 End-of-Semester

Reassessment Requirement
Repeat examination
Reassessment of this module will consist of a repeat examination. It is possible that there will also be a
requirement to be reassessed in a coursework element.

The institute reserves the right to alter the nature and timings of assessment

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BIOT7002: Bioanalytical Techniques

Module Workload

Workload: Full Time


Workload Type Workload Description Hours Frequency Average
Weekly
Learner
Workload
Lecture Lecture 2.0 Every 2.00
Week
Lab Lab 2.0 Every 1.00
Second
Week
Independent & Directed Independent & Directed Learning 4.0 Every 4.00
Learning (Non-contact) Week
Total Hours 8.00
Total Weekly Learner Workload 7.00
Total Weekly Contact Hours 3.00

This module has no Part Time workload.

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Module Resources

Recommended Book Resources

David Sheehan 2009, Physical Biochemistry, 2nd Ed., 2,3,4,5, Wiley-Blackwell England [ISBN:
9780470856031]
Wilson & Walker 2010, Principles & Techniques of Practical Biochemistry, 7th Ed., University
Press [ISBN: 97805216358]

Supplementary Book Resources

Barbara H. Stuart 2004, Infrared spectroscopy, Wiley [ISBN: 0470854286]


Graham, J. 2001, Biological Centrifugation, BIOS Scientific Publishers [ISBN: 1-85996-0375]
David M. Hawcroft 1996, Electrophoresis, BIOS Scientific Publishers [ISBN: 0199635633]

This module does not have any article/paper resources


Other Resources

Website: Bionetworkn/a
http://ncbionetwork.org
Website: Bioradn/a
http://www.biorad.com
Website: GE Lifesciencesn/a
http://www.labtube.tv
Website: GE Lifesciencesn/a
http://proteins.gelifesciences.com

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Module Delivered in

Programme Programme Semester Delivery


Code
CR_SAGBI_8 Bachelor of Science (Honours) in Agri-Biosciences 4 Mandatory
CR_SHERB_8 Bachelor of Science (Honours) in Herbal Science 4 Mandatory
CR_SNHSC_8 Bachelor of Science (Honours) in Nutrition and Health 4 Mandatory
Science
CR_SPHBI_8 Bachelor of Science (Honours) in Pharmaceutical 4 Mandatory
Biotechnology
CR_SAGBI_7 Bachelor of Science in Agri-Biosciences 4 Mandatory
CR_SBIBI_7 Bachelor of Science in Applied Biosciences and 4 Mandatory
Biotechnology
CR_SFSTE_7 Bachelor of Science in Food and Health Science 4 Mandatory
CR_SCEBS_8 Common Entry Biological Sciences 4 Mandatory
CR_SBIOS_6 Higher Certificate in Science in Applied Biosciences 4 Mandatory

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