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Cambridge Assessment International Education: Food and Nutrition 0648/02 May/June 2019

This document outlines the mark scheme for the Cambridge International General Certificate of Secondary Education Food and Nutrition exam from May/June 2019. It provides the answers and marks for 8 questions testing students' knowledge of food preparation, cooking methods, and menu planning. Detailed answers receiving higher marks are expected for dishes demonstrating skill, appropriate choices, and quality presentation.

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Zoe Nyabereka
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76 views4 pages

Cambridge Assessment International Education: Food and Nutrition 0648/02 May/June 2019

This document outlines the mark scheme for the Cambridge International General Certificate of Secondary Education Food and Nutrition exam from May/June 2019. It provides the answers and marks for 8 questions testing students' knowledge of food preparation, cooking methods, and menu planning. Detailed answers receiving higher marks are expected for dishes demonstrating skill, appropriate choices, and quality presentation.

Uploaded by

Zoe Nyabereka
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Cambridge Assessment International Education

Cambridge International General Certificate of Secondary Education

FOOD AND NUTRITION 0648/02


Paper 2 Practical May/June 2019
MARK SCHEME
Maximum Mark: 100

Published

This mark scheme is published as an aid to teachers and candidates, to indicate the requirements of the
examination. It shows the basis on which Examiners were instructed to award marks. It does not indicate the
details of the discussions that took place at an Examiners’ meeting before marking began, which would have
considered the acceptability of alternative answers.

Mark schemes should be read in conjunction with the question paper and the Principal Examiner Report for
Teachers.

Cambridge International will not enter into discussions about these mark schemes.

Cambridge International is publishing the mark schemes for the May/June 2019 series for most
Cambridge IGCSE™, Cambridge International A and AS Level and Cambridge Pre-U components, and
some Cambridge O Level components.

This document consists of 4 printed pages.

© UCLES 2019 [Turn over


0648/02 Cambridge IGCSE – Mark Scheme May/June 2019
PUBLISHED

Question Answer Marks

1(a) Choice Quality 33

Skilful dish 1 4 7
Skilful dish 2 4 7
Two accompaniments 2+2 3+4

1(b) Choice Quality 22

Creaming method cake 4 7


Savoury snack 2 4
Drink 2 3

Question Answer Marks

2 Choice Quality 55

Five dishes for family picnic 4×5 7×5

Question Answer Marks

3(a) Choice Quality 33

Skilful dish 1 4 7
Skilful dish 2 4 7
Two accompaniments 2+2 3+4

3(b) Choice Quality 22

Whisking method cake 4 7


Batch of scones 4 7

Question Answer Marks

4 Choice Quality 55

Five snacks for a school event 4×5 7×5

© UCLES 2019 Page 2 of 4


0648/02 Cambridge IGCSE – Mark Scheme May/June 2019
PUBLISHED

Question Answer Marks

5(a) Choice Quality 33

Skilful dish 1 4 7
Skilful dish 2 4 7
Skilful dish 3 4 7

5(b) Choice Quality 22

Decorated small cakes 4 7


Batch of biscuits 4 7

Question Answer Marks

6(a) Choice Quality 33

Skilful dish 1 4 7
Skilful dish 2 4 7
Skilful dish 3 4 7

6(b) Choice Quality 22

Hot dish using cheese 4 7


Cold dessert using eggs 4 7

Question Answer Marks

7(a) Choice Quality 33

Skilful dish 1 4 7
Skilful dish 2 4 7
Two accompaniments 2+2 3+4

7(b) Choice Quality 22

Dish using a roux sauce 4 7


Sweet dish using melting method 4 7

© UCLES 2019 Page 3 of 4


0648/02 Cambridge IGCSE – Mark Scheme May/June 2019
PUBLISHED

Question Answer Marks

8(a) Choice Quality 33

Vegan skilful dish 1 4 7


Vegan skilful dish 2 4 7
Two accompaniments 2+2 3+4

8(b) Choice Quality 22

Savoury dish using yeast 4 7


Sweet dish using fresh fruit 4 7

© UCLES 2019 Page 4 of 4

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