Chapter Outline: Module 5.1 Classical Conditioning: Learning Through Association
Chapter Outline: Module 5.1 Classical Conditioning: Learning Through Association
C. Neutral stimulus (NS)—a stimulus from the environment around the organism
that does not initially elicit the response in question
1. Frequency of pairings—the more often the CS is paired with the US, the
stronger the CR will be
4. Rat (CS) presented with loud noise (US)—eventually Albert feared the
white rat
B. Phobias
1. Excessive fears
IV. Conditioning the Immune System—animals’ immune systems were suppressed (CR)
when they drank a CS previously paired with an immune response suppressing drug (US)
A. Continuous reinforcement
A. Biofeedback training
A. Drawbacks of punishment
5. Does not model desirable behaviors for children (teaches might makes
right)
I. Cognitive Learning
A. Insight learning
B. Latent learning
1. Tolman and Honzik (1930) for 10 days do not reward some rats placed in
a maze
2. Eleventh day: now with a food reward, these rats run the maze with even
fewer errors than rewarded rats
I. Applying Reinforcement—the following are useful steps when trying to influence behavior
C. Choose a reinforcer that is meaningful to the individual you are working with
D. Explain how the reinforcer (contingency) will be used once the behavior occurs
2. If the individual does not perform the behavior, demonstrate and help
G. Gradually wean the individual from the reinforcer, but continue to give praise
II. Tips for Giving Praise Effectively to Children—(Praise is a powerful social reinforcer)
Module 8: Learning
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Classical Conditioning
LEARNING OBJECTIVES
Does the name Ivan Pavlov ring a bell? Even if you are new to the study of psychology,
chances are that you have heard of Pavlov and his famous dogs.
Figure 1. Ivan Pavlov’s research on the digestive system of dogs unexpectedly led to his discovery of the
learning process now known as classical conditioning.
Pavlov came to his conclusions about how learning occurs completely by accident.
Pavlov was a physiologist, not a psychologist. Physiologists study the life processes of
organisms, from the molecular level to the level of cells, organ systems, and entire
organisms. Pavlov’s area of interest was the digestive system (Hunt, 2007). In his
studies with dogs, Pavlov surgically implanted tubes inside dogs’ cheeks to collect
saliva. He then measured the amount of saliva produced in response to various foods.
Over time, Pavlov (1927) observed that the dogs began to salivate not only at the taste
of food, but also at the sight of food, at the sight of an empty food bowl, and even at the
sound of the laboratory assistants’ footsteps. Salivating to food in the mouth is reflexive,
so no learning is involved. However, dogs don’t naturally salivate at the sight of an
empty bowl or the sound of footsteps.
These unusual responses intrigued Pavlov, and he wondered what accounted for what
he called the dogs’ “psychic secretions” (Pavlov, 1927). To explore this phenomenon in
an objective manner, Pavlov designed a series of carefully controlled experiments to
see which stimuli would cause the dogs to salivate. He was able to train the dogs to
salivate in response to stimuli that clearly had nothing to do with food, such as the
sound of a bell, a light, and a touch on the leg. Through his experiments, Pavlov
realized that an organism has two types of responses to its environment: (1)
unconditioned (unlearned) responses, or reflexes, and (2) conditioned (learned)
responses.
In Pavlov’s experiments, the dogs salivated each time meat powder was presented to
them. The meat powder in this situation was an unconditioned stimulus (UCS): a
stimulus that elicits a reflexive response in an organism. The dogs’ salivation was
an unconditioned response (UCR): a natural (unlearned) reaction to a given stimulus.
Before conditioning, think of the dogs’ stimulus and response like this:
Meat powder (UCS) → Salivation (UCR)Meat powder (UCS) → Salivation (UCR)
In classical conditioning, a neutral stimulus is presented immediately before an
unconditioned stimulus. Pavlov would sound a tone (like ringing a bell) and then give
the dogs the meat powder (Figure 2). The tone was the neutral stimulus (NS), which is a
stimulus that does not naturally elicit a response. Prior to conditioning, the dogs did not
salivate when they just heard the tone because the tone had no association for the
dogs. Quite simply this pairing means:
Tone (NS) + Meat Powder (UCS) → Salivation (UCR)Tone (NS) + Meat Powder (UCS)
→ Salivation (UCR)
When Pavlov paired the tone with the meat powder over and over again, the previously
neutral stimulus (the tone) also began to elicit salivation from the dogs. Thus, the
neutral stimulus became the conditioned stimulus (CS), which is a stimulus that elicits
a response after repeatedly being paired with an unconditioned stimulus. Eventually, the
dogs began to salivate to the tone alone, just as they previously had salivated at the
sound of the assistants’ footsteps. The behavior caused by the conditioned stimulus is
called the conditioned response (CR). In the case of Pavlov’s dogs, they had learned
to associate the tone (CS) with being fed, and they began to salivate (CR) in
anticipation of food.
Tone (CS) → Salivation (CR)Tone (CS) → Salivation (CR)
Figure 2. Before conditioning, an unconditioned stimulus (food) produces an unconditioned response
(salivation), and a neutral stimulus (bell) does not produce a response. During conditioning, the unconditioned
stimulus (food) is presented repeatedly just after the presentation of the neutral stimulus (bell). After
conditioning, the neutral stimulus alone produces a conditioned response (salivation), thus becoming a
conditioned stimulus.