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Module 7 Front Page

This document discusses proper food handling and sanitation in school canteens. It states that canteens must be clean and safe to prevent food-borne illness in students. Staff must practice good hygiene, properly store and temperature foods, and maintain cleanliness. Most Australian schools require a trained Food Safety Supervisor. This module will discuss sanitizing equipment, proper food handling, and cleanliness in the canteen. The objective is for students to understand and be able to discuss the importance of proper food handling and sanitation.

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Mark Anthony Nieva Rafallo
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136 views

Module 7 Front Page

This document discusses proper food handling and sanitation in school canteens. It states that canteens must be clean and safe to prevent food-borne illness in students. Staff must practice good hygiene, properly store and temperature foods, and maintain cleanliness. Most Australian schools require a trained Food Safety Supervisor. This module will discuss sanitizing equipment, proper food handling, and cleanliness in the canteen. The objective is for students to understand and be able to discuss the importance of proper food handling and sanitation.

Uploaded by

Mark Anthony Nieva Rafallo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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MODULE 7.

OVERVIEW

A school canteen must be a clean and safe environment. Children


are quite susceptible to food-borne illness and you must take the proper
steps to always ensure all foods are safe for consumption. That means
practising safe personal hygiene for all staff members, knowing how to
properly store foods, how to keep foods at the proper temperatures, and how
to maintain a cleanliness. School canteens in most areas of Australia are
required by law to have a Food Safety Supervisor on staff, so you need to
make sure you either hire one or have one of your staff members trained on
a nationally recognized course.

At this module, we will discuss the sanitization, proper handling of


foods and cleanliness of the canteen.

Questions for Discussion:

1. What is Maintenance?

2. Do canteen need maintance?

What is the importance of Proper Handling of Food and Sanitation of equipment to the students?

OBJECTIVE
S
At The end of this module, the student should be able to:

a. Know the importance of Proper Handling of Food and Sanitation.


b. Perform Proper Handling of Food and Sanitation
c. Discuss what is Proper Handling of Food and sanitation
MODULE 7.2

OVERVIEW

A school canteen must be a clean and safe environment. Children


are quite susceptible to food-borne illness and you must take the proper
steps to always ensure all foods are safe for consumption. That means
practising safe personal hygiene for all staff members, knowing how to
properly store foods, how to keep foods at the proper temperatures, and how
to maintain a cleanliness. School canteens in most areas of Australia are
required by law to have a Food Safety Supervisor on staff, so you need to
make sure you either hire one or have one of your staff members trained on
a nationally recognized course.

At this module, we will discuss the sanitization, proper handling of


foods and cleanliness of the canteen.

Questions for Discussion:

1. How do you keep your canteen clean?

2. if you are the manager of the canteen, do you consider students that is loitering to enter to your
canteen?

3. What is the importance of Proper Handling of Food and Sanitation of equipment to the students?

OBJECTIVE
S
At The end of this module, the student should be able to:

d. Know the importance of Proper Handling of Food and Sanitation.


e. Perform Proper Handling of Food and Sanitation
f. Discuss what is Proper Handling of Food and sanitation
MODULE 7.3

OVERVIEW

A school canteen must be a clean and safe environment. Children


are quite susceptible to food-borne illness and you must take the proper
steps to always ensure all foods are safe for consumption. That means
practising safe personal hygiene for all staff members, knowing how to
properly store foods, how to keep foods at the proper temperatures, and how
to maintain a cleanliness. School canteens in most areas of Australia are
required by law to have a Food Safety Supervisor on staff, so you need to
make sure you either hire one or have one of your staff members trained on
a nationally recognized course.

At this module, we will discuss the sanitization, proper handling of


foods and cleanliness of the canteen.

Questions for Discussion:

1. What will you do to become more safety and presentable of your canteen?

2. Do canteen need maintance?

3. how do you prepare food for healthy and safety?

OBJECTIVE
S
At The end of this module, the student should be able to:

g. Know the importance of Proper Handling of Food and Sanitation.


h. Perform Proper Handling of Food and Sanitation
i. Discuss what is Proper Handling of Food and sanitation

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