PRODUCT(S):
PLANT NAME: ISSUE DATE
ADDRESS: SUPERSEDES
Supplier Qualification Form
Please complete the following supplier qualification document and attach all relevant documents.
COMPANY INFORMATION
Company Name
Company Contact
Phone Number
Address
Country
QUALITY MANAGER
Name
Email
Phone Number
PRODUCTS DETAIL
1.1 Do you manufacture a low acid food stored in a hermetically sealed Yes ▢ No ▢
container (aka “low acid canned food”)
1.2 Do you manufacture a fish / fishery (i.e.seafood) product? Yes ▢ No ▢
1.3 Do you manufacture a product that is or contains fruit/vegetable Yes ▢ No ▢
juice?
INSPECTIONS / AUDIT RESULTS
2.1 Is your company GFSI Certified? Yes ▢ No ▢
2.1.1 Please specify the certification
2.1.2 Date of last audit
2.2 Do you have a 3rd party audit result from the last 12 months? Yes ▢ No ▢
2.3 Do you have an inspection report from the last 12 months? Yes ▢ No ▢
FOOD SAFETY DOCUMENTATION
3.1 Please indicate whether you can provide the following food safety documentation (attach documents)
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v2019.02.20
PRODUCT(S):
PLANT NAME: ISSUE DATE
ADDRESS: SUPERSEDES
Supplier Qualification Form
3.1.1 Food Safety Plan / HACCP Plan Yes ▢ No ▢
3.1.2 Hazard Analysis Yes ▢ No ▢
3.1.3 Standard Operating Procedures (SOPs) Yes ▢ No ▢
3.1.4 Sanitation Standard Operating Procedures (SSOPs) Yes ▢ No ▢
3.1.5 Quality Assurance program Yes ▢ No ▢
3.1.6 Recall plan Yes ▢ No ▢
3.1.7 Environmental monitoring program Yes ▢ No ▢
3.2 Is there complete traceability? Yes ▢ No ▢
3.3 Certificate of analysis or lab-testing results Yes ▢ No ▢
3.4 Product specification sheets for all products supplied Yes ▢ No ▢
OTHER
4.1 Have you ever received an FDA warning letter, import alert, or other Yes ▢ No ▢
FDA compliance action related to food safety? (If so, please describe
and include any letters received or documentation)
4.2 Have you ever initiated a product recall? If so, please explain in the Yes ▢ No ▢
comments section
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