Rice-Fish Farming System: What Is The Issue?
Rice-Fish Farming System: What Is The Issue?
Rice, an important food grain, roughly feeds 50% of the world population.
But, it has been identified as a major crop consuming vast chunks of
available water resources.
Also, paddy fields emit large amount of the greenhouse gases, the two major
GHGs being methane (CH4) and nitrous oxide.
Methane emission depends on anaerobic degradation of organic complexes
under submerged conditions where there is a lack of oxygen.
[These include plant residues, organic matter and organic fertilisers.]
A total of 10-20% of methane in the atmosphere comes from paddy fields.
This is significant as the Global Warming Potential (GWP) of methane is 25
times more than that of carbon dioxide.
The impact of rice cultivation on the environment due to this is a matter of
big concern.
Global climate change is thus being closely linked to agricultural production.
Thus, solutions need to be sought to improve the management of rice
production systems.
It is the co-culture of rice and aquatic creatures with animal production (e.g.
fish, shellfish, crab, shrimp and ducks) in paddy rice systems.
This has been proposed as a technique to maximise the use of land and water
resources to provide both grain and animal protein.
It is no longer an agro-production practice but an agro-culture pattern.
Rice-fish farming constitutes a unique agro-landscape across the world,
especially in tropical and sub-subtropical Asia.
The method probably began with the beginning of rice cultivation itself in the
North-East India.
This is because the waterlogged rice fields create a natural habitat for fish.
What advantages does it offer?
The total area of land available for rice cultivation in India is 43.5 million
hectares (ha).
Out of this, an estimated 20 million ha is suitable for adoption of the rice-fish
system mainly in rain-fed medium lands, waterlogged lands etc.
However, only 0.23 million ha is currently under rice-fish culture.
[This low degree of adoption, exploitation and yield is primarily due to the
introduction of high yielding rice varieties (HYV).
The associated use of pesticides has really impeded the culture of rice-fish
farming.]
In India, rice-fish farming has especially a huge scope in the North-Eastern
region.
What is to be done?
Source: DownToEarth