Most Essential Learning Competencies

Food Processing Learning Delivery

Learning Resources Available Assessment Approaches
(Fish) 7/8 Modalities
The learner…
Quarter I – selects tools, equipment, utensils and instruments DepEd Kto12 BEC TLE Learning Distance Learning Written Test (Self Check page 28)
Week 1 and 2 Module Food Processing Fish Blended Learning Essay (What is the importance of
Exploratory Course Grades 7 and correct usage of tools and
Grade 8 LESSON 1 – Use food equipment in food processing?
processing tools, equipment and Charts (Show the ways on how to
utensils pages 9-22 use the different tools in food
processing)
Power point presentation/print
outs (Discuss the
different tools use in food
processing)

use tools, equipment instruments and utensils by following the DepEd Kto12 BEC TLE Learning Distance Learning Real Life Application (demonstrate
standard procedures Module Food Processing Fish Blended Learning simple tools found in their kitchen
Exploratory Course Grades 7 and following the correct usage)
Grade 8 pages 23-31 Actual/Virtual Demonstration (How
to use each tools in food processing
properly?)
Drawing (Illustrate the simple tools
used in food processing with its
part and uses)
Demo (Show how to use tools that
are available at their own home
that can be used in fish
processing)

Quarter I – tabulates the recorded data relevant to production of processed DepEd Kto12 BEC TLE Learning Distance Learning Written Test
Week 3-4 food Module Food Processing Fish Blended Learning Quiz (Complete the data gathered
Exploratory Course Grades 7 and in preparing fish processing)
Grade 8 32-72 Role playing (Imagine you’re
entering in a factory what are the
data that should be gathered to
observed the proper ways of food
 processing?
Quarter I – calculates the production inputs and output DepEd Kto12 BEC TLE Learning Distance Learning Written Test
Week Module Food Processing Fish Blended Learning (Perform Preventive Maintenance
Exploratory Course Grades 7 and of Can Sealer and Pressure Cooker)
Grade 8 LESSON 2 Perform
Mathematical Computations pages Drawing ( Identify the outputs and
73-100 inputs in food processing )

Quarter I – interprets a layout plan DepEd Kto12 BEC TLE Learning Distance Learning Real Life Application (Identify the
Week 5 Module Food Processing Fish Blended Learning proper procedures in fish
Exploratory Course Grades 7 and processing with the equipment’s
Grade 8 LESSON 3 Interpret Plans and tools)
and Drawings pages 101-121 Project (Create their own layout
plan)
Quarter – observe personal hygiene and good grooming DepEd Kto12 BEC TLE Learning Distance Learning Real Life Application (How do they
Week 6 Module Commercial Cooking Blended Learning maintain cleanliness and hygiene
Exploratory Course Grades 7 and into their own house in preparing
Grade 8 LESSON 4 Apply Food Safety food?
and Sanitation Written Test (Identify the protocols
pages 122-130 to remember in preparing food)

Prepared by: Jonavel A. Gabriel

TLE Teacher