DLL-G7 First Quarter Lesson 4
DLL-G7 First Quarter Lesson 4
I. OBJECTIVES
A. Content Standards Demonstrate an understanding of some important properties of
solutions.
B. Performance Standards Prepare different concentrations of mixtures according to uses and
availability of materials
C. Learning Competencies At the end of the lesson, the students should be able to:
and Objectives Competency Code: S7MT-Ic-2
Investigate properties of unsaturated or saturated solutions
Objectives:
Prepare and compare saturated and unsaturated solution.
Cite evidences that a solution is saturated and unsaturated
Module No. 1
II. CONTENT Lesson No. 4
Topic Saturated and Unsaturated Solutions
IV. PROCEDURE
What are the properties of solutions?
A. ELICIT
Teacher Demonstration
B. ENGAGE
Materials:
2 clear glasses, measuring spoon, salt, stirrer
Procedure:
1. Prepare 2 clear glasses half filled with water.
2. Label glasses as glass 1 and 2.
3. Place 1 tbsp. of salt in glass 1. Stir
4. Place another 1 tbsp. of salt in glass 2. Stir. Continue adding salt until
the time that no more salt dissolves.
Which glass contain less solute? More solute?
Let the learners perform the activity by group
C. EXPLORE
Activity 4: What is the evidence that a solution is saturated?
Procedure:
1. Put 50 mL of water in a small, clear transparent glass. Add ½ teaspoon of
sugar and stir. What is the appearance of the solution? Write your
observations.
2. To the sugar solution in step 1, add ½ teaspoon sugar, a small portion at a
time and stir the solution to dissolve the sugar. At this point, you have added
1 teaspoon sugar.
3. Add ½ teaspoon of sugar to the sugar solution in step 2 and stir the
solution. At this point, you have added 1 and ½ teaspoon of sugar.
4. Continue adding ½ teaspoon sugar to the same cup until the added sugar
no longer dissolves.
How many teaspoon of sugar have you added until the sugar no longer
dissolves? _____________ teaspoons
a. What did you observed after adding 1/2 tsp of sugar in a 50 ml water?
D. EXPLAIN b. How many tsp. of sugar have you added until the sugar no longer
dissolves?
c. How many teaspoons of sugar dissolved completely in 20 mL of water?
d. From the solutions that you have made, which is the saturated solution
and which is the unsaturated solution? Support your answer.
e. Using your own words, differentiate saturated from unsaturated
solution.
The taste of soft drinks in some fast food chain is different from bottled soft
drink or in can. Do you agree? Why?
Joel and Ben wanted to find out how much salt is needed to make a
F. EVALUATE saturated solution in 100 mL of water. Use the following data to answer the
questions below the table.
G. EXTEND The procedure for preparing salted egg requires 1 liter saturated salt
solution. How will you prepare a one liter saturated salt solution? How do
you know if the salt solution is saturated?
V. REMARKS
VI. REFLECTION
1. No. of learners who earned
80% in the evaluation
2. No. of learners who require
additional activities for
remediation who scored
below 80%
3. Did the remedial lessons
work? No. of learners who
have caught up with the
lesson
4. No. of learners who continue
to require remediation
5. Which of my teaching
strategies worked well? Why
did these worked?
6. What difficulties did I
encounter which my principal
or supervisor can help me
solve?
7. What innovation or localized
materials did I
Use or discover which I wish
to share with other teachers?
Prepared by:
EDLYN I. MAGSINO
Wenceslao Trinidad Memorial National High School
Noted by:
__________________________
MT/HT/Principal