BELFAST RESTAURANT WEEK 2020
4 TAPAS FOR £15 (EXCLUSIONS APPLY) STARTERS FISH
1. Aceitunas Mixtas £4 14A. Langostinos £5
Mixed Olives - Ask server for details Scampi in a light crispy batter served with homemade tartar sauce
2. Panes Planos £6 14B. Boquerones Fritos £4.50
Grilled flat bread served with roast pepper hummus, Fried whitebait in a light batter served with a lemon wedge and aioli
black olive tapenade, smoked sundried tomato tapenade
and Spanish guacamole 14C. Anchoas en vinagre £4.50
Anchovies, sliced beef tomato, croutons, topped with rocket & olive oil
3A. Pan Fresco £6
E
15. Vieiras con morcilla £9
N
Selection of yellow door bread served with fresh pesto,
R
ensaladas
A
Cpaella
black olive tapenade, smoked sundried tomato tapenade, Pan fried scallops with black pudding and crushed peas
olive oil & balsamic vinegar
(Gluten free bread available upon request) 16. Mejillones a la Marinera (GF) £7
Steamed mussels in a cream & white wine sauce
3B. Queso Camembert al Horno £15
Baked Camembert cheese stuffed with garlic cloves and 17. Gambas al Ajillo (GF) £5.50
rosemary sprigs and served with Serrano ham, rocket, Tiger prawns served in garlic & chilli oil
fig relish, grapes and toasted bread for dipping
18. Calamares £5.50
Selection of sauces to choose from - £0.50 each Salted squid served with garlic lemon mayonnaise dipping sauce
Alioli, pepper sauce, avocado alioli, tartar sauce,
sweet chilli & sour cream 19. León de bacalao ahumado (GF) £6
Catch of the day cooked in parsley & garlic butter served
cócteles MEAT
with crunchy greens
20. Gambas y Chorizo £7
Pan fried prawns, chorizo, broad beans and peppers
4.Empanada de Carne £5
Chilli beef wrapped in puff pastry topped with spicy
VEGETARIAN
o
tomato sauce & melted cheddar
ve g e t a r i a n 5.Las Alitas de Pollo (GF)
Marinated spicy chicken wings glazed in honey
6.Chorizo al Vino (GF)
£4.50
£5
21. Bunuelos de queso de cabra
Goats cheese fritters served with a rocket & beetroot salad
£4.50
vino
Fried spicy chorizo sausage finished with red wine 22. Patatas Bravas (GF) £4
Crispy fried pototas topped with spicy tomato sauce& avocado aioli
7.Estofado de Cordero (GF) £5
Moroccan lamb tagine 23. Tortilla Española (GF) £4
Spanish omelette with onion & potato
8. Queso de Cabra con Jamon Serrano y Higos (GF) £4
Goats cheese wrapped in serrano ham served with rocket, 24. Verduras crujientes fritas (GF) £4
balsamic vinegar & fig relish Pan fried crunchy greens, garlic shallots served with hummus dip
9. Pato Confitado (GF) £9 25. Empanada Vegetariana £4
Confit duck leg served on a bed of cabbage & smoked bacon Sweet potato, goats cheese and caramelised red onion
wrapped in filo pastry with tahini yoghurt
If you have any dietary requirements please speak to staff about 10. Carne de Ternera con Salsa de Pimienta £5
the ingredients in your meal, when making your order. Please be
Char-grilled sirloin of beef with pepper sauce served on a bed of 26. Champignons con Pesto y Brie Fundido £4.50
advised that food allergens are handled in the kitchen. In some Large flat cup mushrooms served with fresh pesto & melted brie
basmati rice
cases, allergensmay be unavoidably present due to shared
equipment or the ingredients used.
11. Albóndigas Picantes £5 27. Patatas fritas con salsa de ajo (GF) £4
GF = GLUTEN FREE Spicy pork meatballs with a tomato sauce & flaked almonds Cajun spiced chips served with sweet chilli & sour cream dip
12. Brocheta de Pollo (GF) £5 28. Patatas Asadas con Romero (GF) £4
Seasoned chicken skewer on a bed of rocket with aioli Roasted new potatoes with garlic, rosemary and sea salt
@2TAPSWINEBAR @2TAPSWINEBAR
13. Budin Negro Frito £4.50 29. Halloumi y mermelada de chile en brioche £5
WWW.2taps-winebar.com 02890 311414 Pan fried black pudding with broad beans Grilled halloumi, chilli jam on brioche toast
SALADS DESSERTS EVENING MAIN
5pm-Late
COURSES
30. Ensalada Vasca (GF) £5 Crema Catalana (GF) £6 Solomillo a la brasa £24
Salad with goats cheese, avocado, olives, tomato, red onion Orange infused crème brûlée 10oz Sirloin steak served with pepper sauce, mushrooms,
& balsamic vinegar tomato, side salad and choice of potatoes
Tarta de Queso £6
31. Ensalada Mixta (GF) £4 Fresh cheese cake of the day – See server Tagliatelle a la marinara £17
Mixed leaf salad with red onion, avocado & sundried tomato Mussels, tiger prawns and scallops served in a white
Selección de helados (GF) £6 wine and cream sauce
32. De jamon serrano con melon (GF) £5 Selection of Chocolate, honey comb & vanilla ice cream with
Serrano ham salad with rocket, galia melon, faked almonds a shot of Baileys on top Gambas rebozadas con patatas £13.50
and balsamic vinegar Scampi in a light and crispy batter, served with mixed salad,
Brownie de chocolate con helado £6 chips and homemade tartar sauce
PAELLA
Warm chocolate & Guinness brownie served with
vanilla ice cream Pasta Arrabiatta £12
Spicy tomato and pepper pasta with a choice of chicken,
MIGAS DE MANZANA £6 chorizo, tiger prawns or mixed vegetables
Warm apple crumble with a choice of ice-cream or custard
35. Paella de Marisco (GF) Full: £28 Half: £16
Seafood paella with squid, tiger prawns, mussels,
langoustine & fish of the day in saffron and spicy tomato rice
36. Paella Valenciana (GF) Full: £28 Half: £16
Quesos £8
Selection of house cheeses with crackers, fig relish and fresh fruit
PLATO POSTRE £7.50
for£8 - Includes
under 12’s
Fruice Juice
Mixed paella with chicken, chorizo, mussels, langoustine Chocolate tart, lemon tart, chocolate mousse,
and tiger prawns in saffron and spicy tomato rice chocolate covered strawberries & ice cream
Colouring books available on request
37. Paella de Carne (GF) Full: £28 Half: £16
Meat paella with chicken and chorizo in saffron
and spicy tomato rice
38. Paella Vegetal (GF)
Full: £20 Half: £10.50
LUNCH MAIN COURSES
12-5pm all lunch time course £11
Beef burger served with chips
Hamburguesa de ternera servida con patatas fritas
Chef’s battered scampi served with chips and peas
Vegetarian paella with mushrooms, peppers, asparagus Goujons depollo del chef
mixed vegetables in saffron and spicy tomato rice Pasta Arrabiatta
Full: £20 Half: £10.50 (GF) Spicy tomato and pepper pasta with a choice of chicken, Chef’s chicken goujons served with chips
chorizo, tiger prawns or mixed vegetables Pollo del chef servido con patatas fritas
Paella’s Take 25-30 minutes. may take longer at peak times. Beef Burger Catch of The Day
Served with mixed salad, onion rings and chips Catch of the day served with chips & peas
Choice of pepper sauce, tomato ketchup and aioli
(Add brie or cheddar £1.00) Ice Cream for dessert
El helado de postre
Chicken Burger
Dressed with pesto and brie mixed salad, onion rings and chips
Choice of pepper sauce, tomato ketchup and aioli
@2TAPSWINEBAR @2TAPSWINEBAR
Steak Sandwich
Steak Sandwich on a bed of salad served with chips, WWW.2taps-winebar.com 02890 311414
onion rings and pepper sauce
(Add brie or cheddar £1.00)
N G R I A
A
S OF S
Scampi & Chips
DE JUG
Scampi in a light and crispy batter, served with chips,
mixed salad and homemade tartar sauce
A
HOMEM
