Assignment 9 Control Charts, Process Capability and QFD: Instructions
Assignment 9 Control Charts, Process Capability and QFD: Instructions
Instructions:
1. Total No. of Questions: 25. Each question carries one point.
2. All questions are objective type. Only one answer is correct per numbered item.
2. In a certain process it is given that USL is 14, LSL is zero. The process has a mean of 10
and standard deviation 2. What will be the Process Capability Ratio?
a) 0.83
b) 1.17
c) 1.33
d) 1.5
3. In a process the inverse of process capability ratio is 0.65. Which statement is correct?
a) The process is capable.
b) The process is incapable.
c) The process is capable with tight control.
d) None of the above
4. A process having mean 8.80 and process standard deviation 0.12 has spread of
specification limit: 9.0±0.4. What will be the process capability index?
a) 0.55
b) 1.67
c) 1.33
d) 0.83
7. What is true about Process Capability Index (Cpk) and Process Performance Index (Ppk)?
I. Cpk tells you about what the process is CAPABLE of doing in future, assuming it
remains in a state of statistical control. Ppk tells you how the process has performed in
the past and verifies is the process capable to meet Customer CTQs (requirements).
II. Ppk only applies to a specific batch of material.
III. Ppk generally uses sample sigma in its calculation; Cpk uses the process sigma value
determined from either the Moving Range, Range or Sigma control charts
IV. Both the indexes are same
8. A process is having net weight specifications 9.0± 0.5 with process mean 8.80 and
standard deviation 0.12.The sample standard deviation is 0.11. What will be the process
performance capability?
a) 0.83
b) 0.90
c) 1.94
d) 2.12
17. Which of the following statements are true about the Value Stream Map?
I. Links the material and information flows
II. Ties together lean concepts and techniques
III. Less useful than quantitative tools
a) Only III
b) I and II
c) Only II
d) I and III
18. Checkout time at a supermarket is monitored using a range and mean chart. Six samples
which contain 20 observations per sample have been collected and the sample means and
sample ranges have been computed as shown below.
Sample Mean Range
1 3.06 0.42
2 3.15 0.50
3 3.11 0.41
4 3.13 0.46
5 3.06 0.46
6 3.09 0.45
Which chart should be used first to analyse the checkout time variability?
a) U chart
b) X bar chart
c) Mean chart
d) Range chart
19. Which chart is used when the control chart is having quality characteristics as attributes
and defective with constant sample size?
a) p chart or np chart
b) c chart or u chart
c) X bar chart and R chart
d) X bar chart and s chart
20. What are the formulae used to find the control limits in u chart?
𝑢𝑢 �
𝑢𝑢
a) 𝑈𝑈𝑈𝑈𝑈𝑈 = 𝑢𝑢� + 3�𝑛𝑛 𝐿𝐿𝐿𝐿𝐿𝐿 = 𝑢𝑢� − 3�𝑛𝑛
𝑖𝑖 𝑖𝑖
𝑢𝑢 𝑢𝑢
b) 𝑈𝑈𝑈𝑈𝑈𝑈 = 𝑢𝑢� + 3�𝑛𝑛 , 𝐿𝐿𝐿𝐿𝐿𝐿 = 𝑢𝑢� − 3�𝑛𝑛
𝑖𝑖 𝑖𝑖
�
𝑢𝑢 𝑢𝑢
c) 𝑈𝑈𝑈𝑈𝑈𝑈 = 𝑢𝑢� + 3�𝑛𝑛 , 𝐿𝐿𝐿𝐿𝐿𝐿 = 𝑢𝑢� − 3�𝑛𝑛
𝑖𝑖 𝑖𝑖
�
𝑢𝑢 �
𝑢𝑢
d) 𝑈𝑈𝑈𝑈𝑈𝑈 = 𝑢𝑢� + 3�𝑛𝑛 , 𝐿𝐿𝐿𝐿𝐿𝐿 = 𝑢𝑢� − 3�𝑛𝑛
𝑖𝑖 𝑖𝑖
21. Mean values and ranges of data from 20 samples (sample size=4) are shown in the table
below.
S.N Mean of Sample Range S.N Mean of Sample Range
1 10 4 11 12 5
2 15 4 12 13 4
3 12 5 13 12 4
4 11 4 14 12 3
5 9 5 15 11 3
6 11 6 16 15 4
7 11 4 17 12 4
8 9 4 18 15 3
9 10 4 19 11 3
10 11 6 20 10 4
22. Mean values and ranges of data from 20 samples (sample size = 4) are shown in the table
below.
S.N Mean of Sample Range S.N Mean of Sample Range
1 10 4 11 12 5
2 15 4 12 13 4
3 12 5 13 12 4
4 11 4 14 12 3
5 9 5 15 11 3
6 11 6 16 15 4
7 11 4 17 12 4
8 9 4 18 15 3
9 10 4 19 11 3
10 11 6 20 10 4
What are the central line and control limits of X bar chart?
23. A bank manager receives a certain number of complaints each day about the bank’s
service. Complaints for 14 days are given in the table shown. Find out the upper control
limit and lower control limit using three-sigma limits. (Hint: use c chart)
Days Number of Complaints
1 5
2 4
3 3
4 6
5 2
6 5
7 4
8 7
9 6
10 5
11 4
12 2
13 3
14 1
a) 1-c,2-b,3-a
b) 1-b,2-a,3-c
c) 1-c,2-a,3-b
d) 1-b,2-c,3-a
25. A QC manager counted the number of defective nuts produced by an automatic machine
in 12 samples. Using the data given in table below, calculate the upper limit and lower
limit of the control chart that will describe 99.74% of the chance variation when the
process in control. Each sample contained 200 nuts.
Answer Key
1 2 3 4 5 6 7 8 9 10
a b a a d d a b d a
11 12 13 14 15 16 17 18 19 20
b c d c b d b d a d
21 22 23 24 25
a b d c b