Oreo Floating Hauz: Group 1
Oreo Floating Hauz: Group 1
GROUP 1
ARADO
SATERA
ARICA
SEBALLE
DEDACE
FERNANDEZ
MANCILLA
CASESERANO
PERALTA
CHAPTER 1:
EXECUTIVE SUMMARY
VISION
Oreo Floating Hauz is a food business committed in providing
delicious food to customers to make them happy, satisfied and
comfortable.
MISSION
AS A FOOD BUSINESS OREO FLOATING HAUZ IS DEDICATED TO:
-Pursue costumers to buy the food product by promoting
it through sales talk.
-Provide high quality of food product to costumers.
-Make costumers satisfied and contented.
PURPOSE
The Oreo Floating Hauz offer a high quality food product that are
delicious and affordable . This business plan sought to set strategies in
promoting the newly developed food product and to achive the goals in
selling it.
CHAPTER 2
ORGANISATIONAL CHART
Remie satera
Chief Executive officer
Honey Arado
Vice President
Angelo Seballe
Marketing Director
Kelly Caseserano
Advertising Director
Princess Mancilla
Financial Manager
PROFILE OF MANAGEMENT
Honey Arado (Vice President)
She finished business management in Adamson University
Manila. She is responsible for carrying out strategic plans from the ceo
and assigning responsibilities to employees who report to them.
COMPETITIVE ADVANTAGES
The Oreo Floating Hauz ahas competetive advantages over
its competitor's due to it's unique with twisted ingredients.
TARGET MARKET
Our target market is the students,mostly the millenials and the
residence it's
either oreo lover or not because those target market always want to
try something new.
MARKETING STRATEGY
The Oreo Floating Hauz is targeting to sell the product through
direct selling it can also be through promoting or advertising it using
sales talk, Fliers, Online, Brochure and through commercial. It is to
persue people to come and buy the product.