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Oreo Floating Hauz: Group 1

1) The Oreo Floating Hauz is a food business located in Cabuco, Philippines near Notre Dame College that offers oreo-based desserts with unique twists on traditional recipes. 2) It is led by CEO Remie Satera and has a staff of managers and pastry chefs. The organization is dedicated to providing delicious, high-quality foods at affordable prices. 3) The business aims to attract Notre Dame students and other millennials in the area by promoting their unique oreo floats and pastries through on-campus advertising, sales talks, fliers, and online/brochure marketing.

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Vincent Policar
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0% found this document useful (0 votes)
72 views

Oreo Floating Hauz: Group 1

1) The Oreo Floating Hauz is a food business located in Cabuco, Philippines near Notre Dame College that offers oreo-based desserts with unique twists on traditional recipes. 2) It is led by CEO Remie Satera and has a staff of managers and pastry chefs. The organization is dedicated to providing delicious, high-quality foods at affordable prices. 3) The business aims to attract Notre Dame students and other millennials in the area by promoting their unique oreo floats and pastries through on-campus advertising, sales talks, fliers, and online/brochure marketing.

Uploaded by

Vincent Policar
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 9

OREO FLOATING HAUZ

GROUP 1
ARADO
SATERA
ARICA
SEBALLE
DEDACE
FERNANDEZ
MANCILLA
CASESERANO
PERALTA
CHAPTER 1:
EXECUTIVE SUMMARY

NAME AND LOCATION


The Oreo Floating Hauz is Food Bussiness
location at Cabuco in front of Notre Dame Of Trece Martires being
having a lot of student passing by.

PRODUCT AND SERVICE OFFERED


The main target of the bussiness is to provide delicious and
satisfying dessert to Notre Dame Student which is made of Graham but
with a Twist

MISSION AND VISION STATEMENT

VISION
Oreo Floating Hauz is a food business committed in providing
delicious food to customers to make them happy, satisfied and
comfortable.

MISSION
AS A FOOD BUSINESS OREO FLOATING HAUZ IS DEDICATED TO:
-Pursue costumers to buy the food product by promoting
it through sales talk.
-Provide high quality of food product to costumers.
-Make costumers satisfied and contented.

PURPOSE
The Oreo Floating Hauz offer a high quality food product that are
delicious and affordable . This business plan sought to set strategies in
promoting the newly developed food product and to achive the goals in
selling it.
CHAPTER 2

ORGANISATION AND MANAGEMENT

ORGANISATIONAL CHART

Remie satera
Chief Executive officer

Honey Arado
Vice President

Angelo Seballe
Marketing Director

Kelly Caseserano
Advertising Director

Princess Mancilla
Financial Manager

Joshua arica Tyra Perralta Keana


Fernandez Mae Dadace
Bread and pastry Bread and pastry Bread and pastry
Bread and pastry
chef chef chef
chef
PROFILE OF THE OWNER
. Remie satera (Chief Executive Officer)
She finished Hotel and Restaurant Management in Lyceum of the
Philippines Manila. She manages revenue expenses and external
financing to maintain the consistent growth of the business.

PROFILE OF MANAGEMENT
Honey Arado (Vice President)
She finished business management in Adamson University
Manila. She is responsible for carrying out strategic plans from the ceo
and assigning responsibilities to employees who report to them.

Angelo seballe (Marketing Director)


He finished Marketing Management in UP Diliman. he implements
marketing strategies including campaigns, events, digital marketing
and PR enabling them to meet their commercial goals by providing
appropriate tools and presentations.

Kelly Caseserano (Advertising Director)


She graduated for marketing and advertising management in
Philippine Women’s University.She works with sales staff and others to
generate ideas for an advertising campaign and oversee the staff that
develops the advertising operations in varied business environments.

Princess Mancilla (Financial Manager)


She finished Accountancy in Ateneo De Manila.She reviews
financial reports, monitors accounts and investigate waysto improve
profitability and analyze markets for businessopportunities and
responsible for the financial health of the business

Joshua Arica (Bread and Pastry Chef)


He finished Culinary Arts in Cavite State Uniersity.He prepare
wide variety of tasty pastries and time by time improvingand
innovating their goods. Creates and invent good pastries and other
goodies for costumer satisfaction.

Tyra Peralta (Bread and Pastry Chef)


She finished Culinary Arts in Lyseum of the Philippines
(Cavite).She prepare wide variety of tasty pastries and time by time
improving and innovating their goods. Creates and invent good
pastries and other goodies for costumer satisfaction.

Keana Fernandez (Bread and Pastry Chef)


She finished Culinary Arts in Cavite State University.She prepare
wide variety of tasty pastries and time by time improving and
innovating their goods. Creates and invent good pastries and other
goodies for costumer satisfaction.

Mae Dadace (Bread and Pastry Chef)


She finished Culinary Arts in Christ University.She prepare wide
variety of tasty pastries and time by timeimproving and innovating
their goods. Creates and invent goodpastries and other goodies for
costumer satisfaction.
CHAPTER 3
PRODUCT AND SERVICES
PRODUCT OVERVIEW
The main ingredients of our product is oreo with a twist of a grash
graham, white
chocolate vand ice cream on top which can attract not just a oreo lover
but also a customers.

COMPETITIVE ADVANTAGES
The Oreo Floating Hauz ahas competetive advantages over
its competitor's due to it's unique with twisted ingredients.

The customer will prefer to choose the Oreo Fliating Hauz


because of it's quality and affordability. The Oreo Floating Hauz
also has fascinating which can attract other customer.
CHAPTER 4
MARKET ANALYSIS

TARGET MARKET
Our target market is the students,mostly the millenials and the
residence it's
either oreo lover or not because those target market always want to
try something new.

MARKETING STRATEGY
The Oreo Floating Hauz is targeting to sell the product through
direct selling it can also be through promoting or advertising it using
sales talk, Fliers, Online, Brochure and through commercial. It is to
persue people to come and buy the product.

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