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Honig: Material Safety Data Sheet

This material safety data sheet provides information on honey. Honey is a natural product consisting of 70% glucose and fructose, 10% sucrose and maltose, and 15-21% water. It contains small amounts of enzymes, vitamins, amino acids, pollen, and minerals. Honey is not considered hazardous under European Union legislation. Proper storage is at room temperature in a tightly closed container. No special protective equipment is required when handling honey.

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140 views3 pages

Honig: Material Safety Data Sheet

This material safety data sheet provides information on honey. Honey is a natural product consisting of 70% glucose and fructose, 10% sucrose and maltose, and 15-21% water. It contains small amounts of enzymes, vitamins, amino acids, pollen, and minerals. Honey is not considered hazardous under European Union legislation. Proper storage is at room temperature in a tightly closed container. No special protective equipment is required when handling honey.

Uploaded by

Sukron Thu Karima
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Material Safety Data Sheet

Page 1 of 3 according to Regulation (EC) No.


1907/2006 (REACH)

Honig
Print Date 30.11.2018
Revision Date 30.11.2018

1 Identification of the substance/mixture and of the company/undertaking


· Informations to product No. g158
· Product name:
Honig
Nicht für Säuglinge unter 12 Mon. geeignet
Not suitable for toddlers of the age of under 12 months

· Supplier of the Product / responsible Company:


Caesar & Loretz GmbH
Herderstr. 31
40721 Hilden
Tel.: 02103/4994-0
Fax: 02103/32360
e-mail: [email protected]
· Emergency telephone:
Giftinformationszentrum Mainz
Langenbeckstr. 1, 55131 Mainz
Tel.: 06131/19240

· Relevant identified uses of the substance or mixture and uses advised against:
No further relevant information available.
· Application of the substance / mixture:
Ingredient for pharmaceutical drugs or active pharmaceutical ingredient.

2 Hazards identification
· Hazard classification: The substance is not classified as dangerous according to European Union
legislation.

3 Composition / information on ingredients


· Chemical characterization:
· Description: Natural product with ca. 70% Glucose / Fructose and 10 % Saccharose / Maltose, 15-
21 % water, small quantities of enzymes, vitamines, amino acids, pollen, aromatic agents and
minerals.
CAS-No. Substance name
8028-66-8 Honey
· EINECS-No.: 617-041-0
· REACH Reg. No.: Exempted from the obligation to register according to Annex 4 / 5 REACH-
regulation.
· INCI-Name: Mel

4 First aid measures


· General advices: No special measures required.

Page 1 of 3
Material Safety Data Sheet
Page 2 of 3 according to Regulation (EC) No.
1907/2006 (REACH)

Honig
Print Date 30.11.2018
Revision Date 30.11.2018

5 Fire-fighting measures
· Suitable extinguishing media: All regular extinguishing media can be used. Select fire fighting
measures suitable to surrounding environment.
· Specific hazards during fire fighting: Combustible, but not flammable. In case of fire dangerous
vapours/gases can be generated: Smoke gases.
· Additional information: Prevent fire extinguishing water from contaminating surface water, the
ground water system or soil. Residues must be deposited according to local regulations.

6 Accidental release measures


· Environmental protective measures: No special measures required.
· Methods for cleaning: Take up dry or wash away with water

7 Handling and storage


· Handling: No special requirements.
· Storage:
· Requirements for storage areas and containers: Tightly closed. Store at a dry place. At room
temperature ( +15°C to +25°C ).

8 Exposure controls / personal protective equipment


· Personal protective equipment:
· Respiratory protection: Not required
· Hand protection: Not required.
· Eye protection: Not required.

9 Physical and chemical properties


· Form: viscous liquid
· Colour: yellow to dark brown
· Odour: Honey
· Melting point / melting range: not determined
· Boiling point / boiling range: not determined
· Flash point: not determined
· Density: (20 °C) ca. 1,33 g/cm³
· Solubility in / Miscibility with
· Water: Completely miscible.
· pH-range: neutral

10 Stability and reactivity


· Thermical decomposition / conditions to avoid:
No decomposition during appropriate use.
· Hazardous decomposition products: none

Page 2 of 3
Material Safety Data Sheet
Page 3 of 3 according to Regulation (EC) No.
1907/2006 (REACH)

Honig
Print Date 30.11.2018
Revision Date 30.11.2018

11 Toxicological information
· Acute toxicity: Not toxic (food ingredient)
· Primary irritating effect:
· on skin: Not irritant
· on eyes: Not irritant

12 Ecological information
· Information about elimination (persistence and degradability): Readily biodegradable.
· Water hazard class: 1 (self classification): slightly hazardous for water.

13 Disposal considerations
· Product:
· Recommendation: Disposal according to local regulations as pharmaceutical waste.
· Empty contaminated packaging:
· Recommendation: Disposal according to the local regulations.

14 Transport informations
· Land transport according to ADR:
Not classified as dangerous in the meaning of transport regulations.

15 Regulatory information
· Labelling according to actual legislation (GHS, Globally Harmonized System of Classification and
Labelling of Chemicals):
The product does not need to be labelled according to GHS-regulations.
· National regulations (Germany):
· Water hazard class: see chapter 12
· Storage class TRGS 510: 10
· VbF class: -

16 Other Information
The information provided in this MSDS is correct to the best of our knowledge at the date of edition.

· Reason for last revision: Adjustment to regulation (EC) 1907/2006 (REACH) and GHS-labelling
system.

Page 3 of 3

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