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Reflection

1) The student describes their group's entrepreneurship project of making and selling sumanchi, a Filipino snack. 2) Their products sold well at a school bazaar, though some sumanchi went rotten due to including grated coconut. 3) Through the experience, the group learned how to adjust their products based on customer feedback and the importance of managing time as entrepreneurs.

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Ashley Baliwag
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2K views

Reflection

1) The student describes their group's entrepreneurship project of making and selling sumanchi, a Filipino snack. 2) Their products sold well at a school bazaar, though some sumanchi went rotten due to including grated coconut. 3) Through the experience, the group learned how to adjust their products based on customer feedback and the importance of managing time as entrepreneurs.

Uploaded by

Ashley Baliwag
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as ODT, PDF, TXT or read online on Scribd
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Ashley O.

Baliwag Grade 11, ABM – Arsenic


Reflection

Before our group make the sumanchi, our group leader assigned all of us
to make our product in the different day . We also set a number of units of
product will produced , per day. We also sell our product trice a week. In the first
day of starting our business, we sell our product in Latrinidad, Cabuco. Many
people bought our products, because there are so many flavors of sumanchi,
chocolate, coco jam, peanut butter and the Ube. While we are selling our product
, a customer bought our product and said that “ is this a suman?, The suman has
a green banana leaf outside, next time you can include a green color, for the
customer to identify if it is a suman”.
The day of bazaar comes, all off the section who has a subject of
Entrepreneurship will sell their products on the day of February 19, 2020. Our
teacher said that our booth will be done before 7 o’clock When the tomorrow
morning comes, our booth is not yet done because some members of our groups
is still not coming. When the other members of our groups came, we rush to do
the things for our booth before we sell our products. We began to give flyer to the
students who pass by in front of our room. We sell more than one hundred
pieces of sumanchi in the day of bazaar. But when the afternoon comes, a
problem in our product come up. There’s a less than 15 pieces of sumanchi
became rotten , because of the grated coconut we put in our product as a
garnish. After of our bazaar, we talked about the product that became rotten and
we decided to, not to put the grated coconut in our product unless if a customer
buys the sumanchi and want their food to be rolled on the grated coconut.
On the day of February 21, 2020, is the second day of our bazaar in
school. In the time of break time, many students came your room, even the
teachers to buy our products and the other products of another group. When the
lunch time comes the people who comes in our room decreased because it’s
already lunch and it’s time to buy for food that is for lunch, not a dessert. When
the break time comes again many students also buy our product again, because
they are hungry. After the second day of our bazaar, our profit in selling our
product increases.
In the days when we are selling our products to the customers, there is
also many things that we learn from, like the taste, some people who buys our
product said that it’s too sweet, so we adjust the sweetness of our product when
we made it again. We also learn that an entrepreneur can manage their time, to
do their products. A true entrepreneur never give up, even they fail, because they
using their experiences when they fail, and make it as their inspiration for the
success of their business

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