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My Mom's Marshmallow Fluff Fudge Recipe - The Food Charlatan

This recipe is for marshmallow fluff fudge made by the author's mother. It contains ingredients like sugar, butter, evaporated milk, chocolate chips and marshmallow cream. The fudge is made by boiling the sugar mixture for 5 minutes then mixing in the remaining ingredients and pouring into a pan to cool.

Uploaded by

Ann Tangy
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303 views2 pages

My Mom's Marshmallow Fluff Fudge Recipe - The Food Charlatan

This recipe is for marshmallow fluff fudge made by the author's mother. It contains ingredients like sugar, butter, evaporated milk, chocolate chips and marshmallow cream. The fudge is made by boiling the sugar mixture for 5 minutes then mixing in the remaining ingredients and pouring into a pan to cool.

Uploaded by

Ann Tangy
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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My Mom's Marshmallow Fluff Fudge Recipe - The Food Charlatan hƩps://thefoodcharlatan.com/my-moms-fudge/?

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Serves: Makes 1 8x8 pan.    

2 and 1/2 cups white granulated sugar


3/4 cup butter Did you make this recipe?
2/3 cup evaporated milk
12 ounce package (2 cups) semi-sweet chocolate chips
7 ounce jar marshmallow cream (also called marshmallow fluff)
1 teaspoon vanilla

Line an 8 or 9 inch square pan with aluminum foil or parchment paper. Coat with nonstick spray. Set aside.
In a 3 quart HEAVY saucepan over high heat, combine sugar, butter, and evaporated milk. Use a wooden spoon to stir slowly until butter
melts, scraping sides of pan to get all the sugar crystals.
Bring to a full rolling boil, stirring constantly with a long wooden spoon. Once it starts boiling, set a timer for 5 minutes and turn the heat
down to medium so that you don't burn your fingers off--it should be boiling the full 5 minutes. Stir constantly.
When the timer goes off, remove from heat and add chocolate chips. Stir until all chips are melted and mixture is smooth. Add
marshmallow creme and beat with a wooden spoon until well blended. Add vanilla and mix well. Immediately pour into the prepared pan.
Let cool to room temperature. (Good luck with that.)
Slice and serve! Store on the counter covered.

This recipe is easy to double, just use a 9x13 pan.

1 of 2 13/2/2019, 11:41 am
My Mom's Marshmallow Fluff Fudge Recipe - The Food Charlatan hƩps://thefoodcharlatan.com/my-moms-fudge/?print

Microwave your marshmallow creme for 10 seconds to make it easier to scrape out. (Be sure to remove all traces of foil from the safety
seal.)

All images and text © The Food Charlatan

2 of 2 13/2/2019, 11:41 am

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