SMP ISLAM

SABILILLAH MALANG
Fullday School Unggul dan Rujukan
Bertaraf Internasional

Pray first before doing anything!

INGREDIENTS
1 Small chicken, cut into pieces
2 cups fresh coconut milk (or 200 ml thick coconut milk and 200 ml water)

GRINDED SPICES
Shallots, garlic, galangal, lemongrass, cumin, salt, pepper, coriander

COOKING DIRECTIONS
Boil chicken. Allow 2 cups of broth to remain in the pot.
Fry the grinded spices with 2 spoons of vegetable oil.
Add the spices into the boiled chicken; turn to low heat until it is tender.
Add the coconut milk, stir, continue simmer to enhance flavor.
Serve your white chicken curry while hot.

1. Why is not suggested to boil the chicken to high heat?

A. To enhance the flavour C. To get attractive color
B. To make the curry spicy D. To make it well done

2. “… turn to low heat until it is tender.” The word it refers to…

A. Heat B. spice C. chicken D. vegetable oil

How to Remove Ballpoint Pen Ink Stains From Fabric

Instructions
Things You'll Need:
1. Paper towels
2. Clean cloth
3. Hair Spray
4. Terry Cloth Washcloths
5. Sponges
6. Rubbing Alcohol
7. Nail Polish Remover
8. Laundry Pretreatment
9. Liquid Bleach
Steps:
1. Sponge the stain with water to remove as much ink as possible.
2. Allow the spot to dry.
3. Set the affected area face down on a clean cloth or paper towels.
4. Spray the back side of the stain with hairspray, or apply rubbing alcohol or nail polish remover.
5. Blot the back side with a clean terry cloth washcloth to further remove as much ink as possible.
6. Apply laundry pretreatment.
7. Wash in warm water.
8. Air dry.

3. According to the text, we do not need to…

A. wash the cloth C. dry the spot
B. apply laundry pretreatment D. use dryer

4. “Allow the spot to dry.” The underlined word has similar meaning to….
A. ink. B. mark. C. cloth. D. fabric.

Smashed Potatoes
Ingredients:
800g potatoes Extra butter, when serving
40g butter Some salt and pepper
1/3 cup of hot milk
Steps:
1. peel potatoes and cut into large chnks. Cook in a large saucepan of boiling salted water for 20 minutes or until the
potatoes become very tender but not falling apart.
2. Drain them well. Return to saucepan over low heat. Shake the pan gently until any remaining water evaporates.
Using a potato masher, roughly mash potatoes.
3. Add butter and hot milk to potatoes. Beat with a wooden spoon until fluffy. Season with salt and pepper. Serve
topped with extra butter and salt and pepper.
5. What should we do first to make mashed potaotes?
A. Peel and cut the potatoes C. Boil the salted water
B. Drain the potatoes D. Season some salt and pepper
6. How long the potatoes need to be boiled in salted water?
A. Fifteen minutes. C. Half an hour.
B. Twenty minutes D. one third of hour.
7. What does this sentence mean?
“season with salt and pepper”
A. Add salt and pepper C. Burn the potato in salt and pepper
B. Reduce the salt and pepper D. Cook in boiling salted water.
8. “drain them well, ...” (step 2)
The underlined word refers to?
A. Mashed potaotes B. Potato masher C. Potatoes D. Salted water

if you can set your camera to make a very long exposure, you can entertain yourself by drawing with light in the dark.
You’ll need:
• a camera • a flashlight
• a darkened room • a tripod
What to do:
1. check your camera instruction to find an option that gives a 15 to 20 second exposure.
2. Place the camera pointing into the middle of the room
3. Turn on your flashlight and turn off the lights of the room. Make the room be as dark as possible.
4. Press the button of your camera, stand back and whirl your flashlight around while you count the seconds. Try
to draw patterns of light, such as swirls or star shapes.
5. When you run out of moves, turn off the flashlight. Check the camera. If it is still recording, wait for it to stop.
Then, see what kind of image you’ve made. It is wonderful.

9. What should you do to create amazing pictures?

A. Use a good camera C. Walk around the camera
B. Place the camera in a room D. Draw patterns of light using a flashlight

10. What will happen to your camera if you turn on the lights of the room?
A. It will not flash C. It cannot snap the room
B. It cannot record focus the object D. It cannot record the light picture

11. “it is wonderfu!l”

The underlined word refers to ....
A. The light B. The image C. The camera D. The flashlight
12. Arrange the sentences into a meaningful procedure text!
1. Second, do not open doors and windows while operating your AC
2. First, do regular maintanance (clean or replace filters) for your AC once month
3. Third, choose the suitable size for your room
4. By following these steps you will save money and be comfortable
5. Here are the ways to use air conditioner efficiently

A. 2 – 1 – 3 – 4 – 5 C. 1 – 2 – 3 – 4 – 5
B. 5 – 2 – 1 – 3 – 4 D. 5 – 4 – 3 – 2 – 1
13. Arrange the sentences into a meaningful procedure text!
1. In a meantime, non stick frying pan should be prepared by melting butter or oil over a medium heat
2. It’s so easy you’ll master techniques the first time you try it
3. Then, the mixture should be beaten with a wire whisk
4. When the pan is ready, the egg mixture is added and allowed to cook until the bottoms of the eggs have begun
to set
5. Add salt and pepper to taste and also fresh mushroom and sausages, and allow the omelet to cook for another
two minutes in low heat
6. Have you ever wondered how restaurants turn out their perfect omelet?
7. First, two eggs for each person should be broken into a small bowl, and one tablespoon of water added for
each serving
8. Serve the cooked omelet on a serving plate and garnished with thinly sliced parsley

A. 5 – 3 – 1 – 4 – 2 – 6 – 7 – 8 C. 6 – 1 – 5 – 7 – 4 – 2 – 3 – 8
B. 6 – 2 – 7 – 3 – 1 – 4 – 5 – 8 D. 6 – 2 – 3 – 1 – 7 – 4 – 5 – 8
 How To Plant Orchids
Orchid is a very beautiful plant which is often viewed as indoor plants. Orchid bulbs that are made available at most
garden centers and plant nurseries can grow well outdoors.
Things you need:
- Spade/towel - Plastic Garden Stakes, and
- Water - String/plastic rope/twine

Steps:
1. Choose a land (planting site) that is fertilized and shady. If you live in growing region that is very hot and dry,
you will need to choose a location that receives a bit more shade than sun
2. Dig holes with your fingers or a small spade (towel). The holes should be 7 to 10 centimeters deep and 5 to 7
centimeters wide. Space the holes about 30 centimeters apart.
3. Place a bulb into a hole and lightly pack the soil around the bulbs. Gently tap down on the soil to ensure that no
air pockets remain arround the bulb
4. Water the bulb thoroughly whenever the soil dries out. When the bulbs begin to sprout an grow, mist them
every day or two with a water bottle
5. Put stake on heavy orchids which have trouble in standing up. It will keep your orchids from breaking if they
should fall over. Use a small plastic garden stake and twine/string, secure the plants loosely with the twine to
allow the stalks to have more space to grow.

14. What is the writer’s aim in writing the text above?

A. To tell the readers how to plant orchids C. To explain why orchids are easy to plant
B. To inform what orchid farmers do in planting D. To show the steps to ake orchids grow well

15. Which one is needed to dig soil?

A. Stake B. Bulb C. Spade D. Twine
16. Why should you put stake on heave orchids?
A. To allow the stalks to have much better growing room C. To keep the orchids from breaking when it falls over
B. To have trouble in making the plants stand up well D. To make the orchids grow downwards and look nice

Crispy Fried Shrimps

1. Prepare all the ingredients, shrimps, corn flour, grated ginger, pepper, salt, cooking oil.
2. Mix the shrimp and grated ginger. Leave it for 10 minutes
3. Mix together the corn flour, salt, pepper, seasoning and stir them thoroughly.
4. Dip each shrimp into the wishked egg, then roll it on the mixture of corn flour
5. Fry the shrimp in the hot oil until golden
6. Serve them together with a bottle of tomato sauce or chili sauce

17. The witer’s purpose of writing the text is ... crispy fried shrimps
A. To explain the steps to make C. To describe materials to make
B. To inform of the way to enjoy D. To relate one’s experience when making

18. When can the shrimp dip into the whisked egg?
A. Before mixing them with grated ginger
B. Before rolling them on the mixture of corn flour
C. After mixing them with corn flour, salt and pepper
D. After resting the ginger-mixed shrimps for 10 minutes

19. What can you conclude from the text?

A. It is tastier to eat the shrimp with chili sauce C. The shrimp is marinated with salt and pepper
B. We can use any kinds of flour to make the dish D. It is better to eat the shrimps when they are cold

20. “... and stir them thoroughly” (step 3). The underlined word is similar in meaning to ....
A. Efficiently B. Completely C. Gradually D. Slowly

HOW TO CLEAN THE RICE WARMER

# Inner lid
Don’t use abrasive or steel wool for cleaning the inner lid. It will cause scratches.
Remove them, wash using sponge and wipe dry
# Body and top cover
Don’t use abrasive powder for cleaning the body or Top cover. It will affect the painted
surface. Soak dishcloth in warm water and wipe it with the soiled surface carefully and
lightly.
# Pan
Using abrasive powder or steel for cleaning can injure the coating to cause early
corrosion of the pan. Dip the pan for a while in warm water, then wash clean with a
piece of sponge using a proper kitchen detergent. Then wipe with dry dishcloth. Be sure
to use a clean dishcloth, otherwise the pan take in a bad odor.
21. Don’t use steel or wool for cleaning the inner lid because …..
A. It is hard C. it can scratch
B. It can adore D. it can injure the surface

22. We can use ….. to clean the inner lid.

A. Abrasive powder B. Steel wash C. odor cloth D. sponge

23. What must we do to avoid a bad odor?

A. Use a damp sponge C. use a clean dishcloth
B. Use abrasive powder D. use kitchen detergent

24. We don’t ….. to clean the pan.

A. dip the pan for a while C. use a proper detergent
B. use a clean dishcloth D. use abrasive powder

HOW TO MAKE BATIK CLOTH

1. We sketch our design on a piece of white cloth called mori using pencil.
2. Once the sketch is finished, the cloth is then hung on special wooden frame called gawangan.
3. After that, we melt the special wax on a small pan thoroughly. When it is done, the melted wax is scooped with
pen like tools with various sizes of nibs called canthing.
4. Soon after, we have to blow the nib smoothly to lessen the heat of the wax for it may ruin the mori.
5. When it is warm enough, we may proceed to move the canthing along the pencil sketch and draw the pat tern.
This work really needs great patience and concentration.
6. Once the wax is completely applied on the cloth, the next step is to air dry and cools the cloth in order to let the
cloth absorb the wax.
7. After that, the cooled cloth then is boiled in a big cauldron to loosen the wax.
8. Finally, when the wax is completely loosened from the cloth, we get remaining beautifully designed batik
pattern.

25. In order not to make the mori damaged because of the heat of the wax, for instant we should …..
A. Apply the wax on the cloth carefully C. Blow the wax on the nib smoothly
B. Hang on special wooden-frame D. Air dry and cool the cloth

26. What should we do to remove the wax after it is applied on the cloth?
A. Air dry and cool the cloth C. Lessen the heat of the wax
B. Let the cloth absorb the wax D. Boil the cloth in a big cauldron

27. Which statement is correct based on the text?

A. After applying the wax on the cloth, we have to boil it in a big cauldron.
B. We blow the wax smoothly to have more heat of the wax.
C. Before applying the wax, we have to blow it to reduce the heat of the wax.
D. While the wax is still hot, we can apply it on the cloth immediately.

28. The word “proceed” on the text has a synonym with …..
A. Begin B. Carry on C. carry out D. undergo

Soto Betawi (Jakarta beef Soup)

Ingredients
• 1 kilogram beef shank • 1 liter fresh milk
• 500 gram beef tripe • 1 liter milk
• 5 stalks lemongrass, bruised and knotted • 500 ml thick coconut milk
• 3 bay leaves • 1 tablespoon salt
Grind the following into spice paste:
• 5 shallots
• 4 cloves garlic
• 1 inch ginger
• 2 inch galangal
• 5 candlenut
Garnishes and accompaniments
• 2 tomatoes, cut into ½ inch cubes
• 2 potatoes, cut into ½ inch cubes and fried
• 2 scallions, thinly sliced
• 2 tablespoon deep fried shallot flakes
• Emping (melinjo crackers)
• 10 kaffir limes (or about 3 regular limes)
• Sweet soy sauce
• Steamed white rice
• Acar (Indonesian pickle)
Instruction
• Boil together beef shank, beef tripe, lemograss, bay leaves, milk, and spice paste over
medium high heat in a soup pot. Once it reaches a rolling boil, reduce the heat to simmer,
cover the pot, and continue cooking until the meat and tripe are tender, about 2 hours.
• Remove the meat and tripe from the pot to cool. Once they are cool enough to handle, cut into bite size pieces,
about ½ inch cubes.
• Return the pieces of meat and tripe into the pot, add water, coconut milk, salt, and bring to boil. Reduce heat
and simmer for another 30 minutes.
• Turn off the heat, discard the lemongrass and bay leaves.
• Serve the soup (soto) in soup bowls. Garnish each bowl with tomato and fried potato cubes, and top with sliced
scallions, shallot flakes, and emping. Let each person add as much lime juice and sweet soy sauce to their
soup. The soup (soto) is traditionally eaten with steamed white rice and a side of acar.

29. What is the writer’s intention to write the text above?

A. To inform what soto betawi is C. To tell how to make soto betawi
B. To show how to serve Jakarta beef soup D. To explain what are needed to make soto betawi

30. What should we do before cutting the meat and tripe into pieces?
A. Let them cool enough to handle. C. Remove them from the pot to cool.
B. Cut them into bite size pieces as cubes. D. Boil them with lemongrass for two hours

31. What will happen if we do not cook the beef shank and the tripe fully boiled?
A. They won’t be tender C. They will not be spicy
B. They are not ready to serve D. They will become some cubes

32. “once they are cool enough ...”. the underlined word refers to ....
A. The meat and the pot C. The meat and the tripe
B. The meat and the ingredients D. The pieces of meat and the tripe

Say hamdallah and check again before submitting it!

SCORE NOTES SIGN Verification
Teacher’s Parent’s