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Jhan Mervin Cailles is seeking an on-the-job training opportunity to utilize his food management, gastronomic, and guest service skills gained through his Bachelor of Science in Hotel and Restaurant Management degree from Manila Tytana Colleges. He has multiple technical competencies and has attended numerous seminars focused on hospitality, food safety, and customer service. His resume provides details on his education and qualifications for hospitality-related positions.

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Dorothea Marie
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112 views

Sample CV

Jhan Mervin Cailles is seeking an on-the-job training opportunity to utilize his food management, gastronomic, and guest service skills gained through his Bachelor of Science in Hotel and Restaurant Management degree from Manila Tytana Colleges. He has multiple technical competencies and has attended numerous seminars focused on hospitality, food safety, and customer service. His resume provides details on his education and qualifications for hospitality-related positions.

Uploaded by

Dorothea Marie
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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CAILLES, JHAN MERVIN G.

1122 LAPU-LAPU ST. BACLARAN, PARANAQUE CITY


0915-735-6758
[email protected]

OBJECTIVES
Looking for an On-the-Job Training (OJT) that I can gratify with, and maximize my talents, knowledge and skills
where there is an opportunity to make use of exceptional food management skills, gastronomic arts, events
management and knowledge of guest services, also to bring exceptional skills in providing assistance in any position.

EDUCATIONAL ATTAINMENT

TERTIARY Manila Tytana Colleges (formerly as Manila Doctors Colleges)


Pasay City
2015 - 2020
Bachelor of Science in Hotel and Restaurant Management

Lyceum of the Philippines University


Manila
2013 - 2015
Bachelor of Arts in Legal Studies

SECONDARY Brainshire Science School


Parañaque City
2009 - 2013

PRIMARY Baclaran Elementary School


Parañaque City
2003 - 2009

ACCREDITATION

 NC II Cookery
 NC II Front Office
 NC II Bartending
 NC III Events Management
 NC II Bread and Pastry Production
 NC II Housekeeping
 NC II Food and Beverages Services
TRAINING/SEMINARS ATTENDED

 Navigating ServSafe Practices: The Basics of Food Safety and Sanitation


Speaker: Mr. Rommel Sim Gerodias
Manila Tytana Colleges, September 05, 2018
 Customer Once, Client Forever: Tools in Building Lifetime Business Relationship
Speaker: Ms. Deedee Ledonio
Manila Tytana Colleges, September 05, 2018
 Jumpstart: Skills Enhancement for Soon-to-be-Professionals
Speaker: Ms. Harietta Marie G. Badiola
Manila Tytana Colleges, August 2018
 Professionalizing Service Etiquette for Junior Managers
Manila Tytana Colleges, July 25. 2018
 Wine Sommelier 101 Seminar
Speaker: Mr. Mike Angelo G. Beltran, Certified Sommelier by the Sommelier Association of Singapore
Manila Tytana Colleges, July 13. 2018
 Cost Control Seminar
Manila Tytana Colleges, January 2018
 Student Leaders Summit
Manila Tytana Colleges, January 2018
 Decoration De Gateau
Speaker: Chef Peachy Juban, Pastry Chef
Manila Tytana Colleges, December 5, 2017
 Communication: Key to Connection
Speaker: Mr. Michael Caballero
Manila Tytana Colleges, November 27, 2017
 Chocolate and Pralines Seminar
Speaker: Chef Francis Rosalda
Manila Tytana Colleges, November 22, 2017
 CHM Expo 2017: "Celebrating Diversity in Asia"
Manila Tytana Colleges, September 27, 2017
 1st Wave Convention
Manila Tytana Colleges, September 20, 2017
 Bacardi University Cocktail Training Program
Speaker: Mr. Niño Jayson Cruz
Manila Tytana Colleges, September 11, 2017
 Hospitality 2020: The Future of Hospitality Industry
Manila Tytana Colleges, August 30, 2017
 Career, Opportunities, Experiences and Challenges in Cruise Ship Industry
Speaker: Mr. Senando Evangelista
Manila Tytana Colleges, 2017
 Chocolates and Pralines
Speaker: Chef Francis Rosalda, Pastry Chef
Manila Tytana Colleges, January 9, 2017
 Taste Tease Seminar: Perks of Being Part of Goldilocks Intercollegiate Cake Decorating Challenge
and Possible Career Opportunities in the Pastry Industry
Speaker: Chef Pixie Sevilla, Pastry Chef
Hotel Benilde Maison De La Salle Manila, December 06, 2016
 Food Safety Seminar
Edsa Shangri-La, Mandaluyong City, October 8, 2016
 Food Safety Seminar
Chili’s Grill and Bar Restaurant Manila, October 8, 2016
 Bar Tour Seminar
Chili’s Grill and Bar Restaurant Manila, October 8, 2016
 The Makeup Workshop: Glambicious
Hosted by: CAM-CHM Department
Manila Tytana Colleges, July 29, 2016
 Hotel Management Suite (Front Office Module)
Hosted by: FastTrackSolutions Inc.
Manila Tytana Colleges, March 2016
 East meets West
Hosted by: CAM-CHM Department
Manila Tytana Colleges, September 10, 2015
 Personality Development Seminar
Manila Tytana Colleges, September 02, 2015
 Front Office Overview
Speaker: Natalie Torres-Ramirez, AVP Banquet Sales
The Manila Hotel, June 24, 2015
 Hotel Familiarization & Lectures on “Bright Future of Hospitality and Tourism Industry Current
Trends and Issues”
Speaker: Virginia T. Gomez, Corporate Director of Sales
Palm Plaza Manila, June 24, 2015

SKILLS AND QUALIFICATION

 Excellent written and oral communication skills


 Proficient in Microsoft Office and Folio +
 Proficient in the English language
 Ability to work under pressure and remain composed even during those rush hours.
 Ability to work in harmony with co-workers and willingness to provide needed help.
 Willing to be trained in order to enhance my skills and knowledge.
 Dedicated and hard working individual.
 Ability to adapt easily in any working environment.
 Exposed and interact with a wide variety of personality.
 Experienced in performing food quality inspections to ensure that all food items conform to hygiene
standards
 Well-honed aesthetic skills aimed at arranging and presenting food in a manner pleasing to the eye
 Competent at mixing the right amount of ingredients according to weight and type
PROFILE

Age: 22 Religion: Christian Catholic


Birth date: December 27, 1996 Nationality: Filipino
Birth place: Parañaque City, Manila Marital Status: Single

CHARACTER REFERENCES

Dr. Angelie Marie L. Vizconde, MBA


Program Head, Center for Hospitality Management
Manila Tytana Colleges, 0995 351 8063

Dr. Francis Alvin Rosalda, MSHRM


Head, Alliance of Future Hospitality Professionals
Manila Tytana Colleges, 0916 304 1713

Sarah Monzon-Po, MBA


Director for Operations
Hotel Fleuris, 09778408168

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