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Bing Jonnn

This document provides a recipe for making uduk rice. It lists the ingredients as rice, coconut milk, salt, and various leaves and herbs. It provides instructions to cook the coconut milk mixture and rice together in a pot, then steam the rice until cooked. It suggests serving the cooked rice hot with various garnishes and sides.

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Bekti Agung Pradana
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28 views2 pages

Bing Jonnn

This document provides a recipe for making uduk rice. It lists the ingredients as rice, coconut milk, salt, and various leaves and herbs. It provides instructions to cook the coconut milk mixture and rice together in a pot, then steam the rice until cooked. It suggests serving the cooked rice hot with various garnishes and sides.

Uploaded by

Bekti Agung Pradana
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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HOW TO MAKE UDUK RICE

1.INGREDIENTS :
- 2 cups of rice
- 2 cups of coconut milk
- 1 tsp salt
- 1 pandan leaf
- 1 jeruk purut leaf
- 1 salam leaf
- 1 lemon grass

2.UTENSILS :
- pan
- big pot
- steamer
- rice paddle

3.COOKING METHOD :
1. Cook the coconut milk with all the other ingredients except the rice.
2. Meanwhile, wash the rice in another big pot.
3. When the coconut milk comes to a boil, pour it in the pot filled with rice and stir frequently
until all the liquid is absorbed.
4. Move the rice to a steamer until it is cooked.
5. Take out the leaves before serving.

4.PRESENTATION :
1. Serve hot on a platter with shredded omelet and a mixture of fried peanuts and fried onions.
2. Garnish the platter with sliced cucumber, tomato and green leaves. This recipe makes 4
servings.
How to make uduk rice

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