Classification of Steels
Classification of Steels
Ferrous alloys
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I White
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I Malleable
I Ductile
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American Iron and Steel Institute (AISI) together with Society of AutomotiveEngineers
(SAE) have established four-digit-designation
SAE 1XXX
First digit:
First digit indicates that either it is a carbon steel or alloy steel. 1 indicates carbon steel
as in above example and 2-9 are for alloy steel
Second digit:
Second digit indicates the modification of steel:0 - Plain carbon, non-modified1 -
Resulfurized2 - Resulfurized and rephosphorized5 - Non-resulfurized, Mn over 1.0%
Example:
SAE 1045:
in which 1 indicates plain carbon (non modified) steel and contains 0.45%carbon in this
type of steel
Designation system of alloy steel
American Iron and Steel Institute (AISI) together with Society of AutomotiveEngineers
(SAE) have established four-digit-designation system: According to the four-digit
classification SAE-AISI system
First digit
2- Nickel steels
3- Nickel-chromium steels
4- Molybdenum steels
5- Chromium steels
6- Chromium-vanadium steels
7- Tungsten-chromium steels
9- Silicon-manganese steels
Second digit
Second digit indicates concentration of the major element in percents.if the 2nd element
is 1 or 2 it means 1% and 2%
Example
SAE 6230
American Iron and Steel Institute (AISI) together with Society of AutomotiveEngineers
(SAE) have established one-letter system in combination with anumber for tool
steel.The letter means;
Other than steels sintered carbide ( Tungstan carbide, Boron Nitride), Stellites,
Cermets,ceramic materials
STAINLESS STEELS
Carbon
As I've already stated, the presence of carbon in iron is necessary to make steel. Carbon is essential to
the formation of cementite (as well as other carbides), and to the formation of pearlite, spheroidite,
bainite, and iron-carbon martensite, with martensite being the hardest of the micro-structures, and the
structure sought after by knifemakers. The hardness of steel (or more accurately, the hardenability) is
increased by the addition of more carbon, up to about 0.65 percent. Wear resistance can be increased in
amounts up to about 1.5 percent. Beyond this amount, increases of carbon reduce toughness and
increase brittleness. The steels of interest to knifemakers generally contain between 0.5 and 1.5 percent
carbon. They are described as follows: • Low Carbon: Under 0.4 percent • Medium Carbon: 0.4 - 0.6
percent • High Carbon: 0.7 - 1.5 percent Carbon is the single most important alloying element in steel.
Manganese
Manganese slightly increases the strength of ferrite, and also increases the hardness penetration of steel
in the quench by decreasing the critical quenching speed. This also makes the steel more stable in the
quench. Steels with manganese can be quenched in oil rather than water, and therefore are less
susceptible to cracking because of a reduction in the shock of quenching. Manganese is present in most
commercially made steels.
Chromium
As with manganese, chromium has a tendency to increase hardness penetration. This element has many
interesting effects on steel. When 5 percent chromium or more is used in conjunction with manganese,
the critical quenching speed is reduced to the point that the steel becomes air hardening. Chromium can
also increase the toughness of steel, as well as the wear resistance. Probably one of the most well known
effects of chromium on steel is the tendency to resist staining and corrosion. Steels with 14 percent or
more chromium are referred to as stainless steels. A more accurate term would be stain resistant.
Stainless tool steels will in fact darken and rust, just not as readily as the nonstainless varieties. Steels
with chromium also have higher critical temperatures in heat treatment.
Silicon
Silicon is used as a deoxidizer in the manufacture of steel. It slightly increases the strength of ferrite, and
when used in conjunction with other alloys can help increase the toughness and hardness penetration of
steel.
Nickel
Nickel increases the strength of ferrite, therefore increasing the strength of the steel. It is used in low
alloy steels to increase toughness and hardenability. Nickel also tends to help reduce distortion and
cracking during the quenching phase of heat treatment.
Molybdenum
Molybdenum increases the hardness penetration of steel, slows the critical quenching speed, and
increases high temperature tensile strength.
Vanadium
Vanadium helps control grain growth during heat treatment. By inhibiting grain growth it helps increase
the toughness and strength of the steel.
Tungsten
Used in small amounts, tungsten combines with the free carbides in steel during heat treatment, to
produce high wear resistance with little or no loss of toughness. High amounts combined with chromium
gives steel a property known as red hardness. This means that the steel will not lose its working hardness
at high temperatures. An example of this would be tools designed to cut hard materials at high speeds,
where the friction between the tool and the material would generate high temperatures.
Copper
The addition of copper in amounts of 0.2 to 0.5 percent primarily improves steels resistance to
atmospheric corrosion. It should be noted that with respect to knife steels, copper has a detrimental
effect to surface quality and to hot-working behavior due to migration into the grain boundaries of the
steel.
Niobium In low carbon alloy steels Niobium lowers the transition temperature and aids in a fine grain
structure. Niobium retards tempering and can decrease the hardenability of steel because it forms very
stable carbides. This can mean a reduction in the amount of carbon dissolved into the austenite during
heat treating.
Boron
Boron can significantly increase the hardenability of steel without loss of ductility. Its effectiveness is
most noticeable at lower carbon levels. The addition of boron is usually in very small amounts ranging
from 0.0005 to 0.003 percent.
Titanium
This element, when used in conjunction with Boron, increases the effectiveness of the Boron in the
hardenability of steel.
IMPURITIES IN STEEL
Phosphorus increases strength and hardness and decreases ductility and notch
impact toughness of steel. The adverse effects on ductility and toughness are
greater in quenched and tempered higher-carbon steels.
PROPERTIES AND APPLICATIONS OF STEELS
LOW CARBON STEELS
1. Low carbon steels are relatively soft and weak.
2. They cannot be hardened appreciably by heat treatment but it can be
strengthening by cold work.
3. They posses good formability( deep drawing ) and weldability.
Recrystalisation Temperature: The lowest level of heat at which the distorted
grain structure of a metal is replaced by a strain- free grain structure.