Tr

adi
ti
onal
Reci
pe

1.
AcehNoodl
es

Ast henamesuggest s,t

hesenoodlescomefrom Aceh.Thi
sAcehnesespecialf
oodhasa
thi
cktextureandismixedwi t
hsl
iced​
meatandst
​ rongspi
ces.Acehnesenoodlesar
eusuall
y
serv
edf r
ied,boi
ledorsauteed.I
talsocanbeserv
edwi t
haddit
ional
seafoodsuchascrab,
shri
mpandsqui d.

Howt
oMakeAcehWetNoodl
es

Mat
eri
al:

250groff
lour

35grt
api
ocaf
lour

2chi
ckeneggs

1t
easpoonofchi
ckenst
ock

3t
abl
espoonsofoni
onoi
l
1t
easpoonf
inesal
t

40ml
ofwat
er

Howt
omake:

Prepar
eanoodlemixi
ngmachine.Addf
lourandt
api
ocaf
lour
.themachi
newi
l
laut
omat
ical
l
y
st
irt
heingr
edi
ents,
unti
lthemi
xtur
eisev
en.

Thenaddt
heeggsandonionoi
l
.Intot
henoodl
est
ir
ri
ngmachi
neunt
ilev
ery
thi
ngi
smi
xed
ev
enl
y.Kneadunt
ilt
hedoughst
art
stosmooth.

Addwat erandpowderedchi
ckenst
ockwhil
econti
nuingtoknead.Cont
inuekneadi
ngt
he
doughunti
liti
scompletel
ysmoothandev
enlydi
str
ibuted.

Leavet
hedoughforupt
o20mi
nut
es.Cov
ert
hedoughcont
ainerwi
thpl
ast
icsot
hatnoai
r
ent
erst
hemixt
ure.

Placet
hemixt
ureinaf
latpl
ace,
thenpressi
twit
hawoodgr
inder
.Fl
att
ent
hedoughl
i
ttl
eby
l
i
ttl
ewhil
espri
nkl
ingwi
thfl
oursoiti
snotsti
cky
.

Fl
att
ent
hedoughunt
ily
ougett
hedesi
redt
hickness.

Pr
intt
hef
latdoughwi
thanoodl
emol
dingmachi
ne.

Af
tert
henoodl
esar
efi
nishedpr
int
ing,
sav
ethenoodl
esspr
inkl
edwi
thf
lour
.

Choppednoodl
eswi
thanoodl
echoppermachi
ne.
Nextboi
lwheni
twi
l
lbeused.

2.Bi
kaAmbon

Thest
arofthesweetcaket
ypi
cal
ofNor
thSumat
ra,
Medan!Chewyt
ext
ureandsweett
ast
e,
wil
lmakeyouaddi
cted!

I
NGREDI
ENTS

300ml
thi
ckcoconutmi
l
k

100ml
li
qui
dcoconutmi
l
k

4pi
ecesofor
angel
eafdi
scar
dedst
ems

2l
emongr
assst
ems,
brui
sed

1t
bspt
urmer
icpowder
Pr
ickmat
eri
al:

50grofmedi
um pr
otei
nfl
our

2t
abl
espoonsgr
anul
atedsugar

120ml
ofwat
er

8gi
nst
anty
east

Themai
ningr
edi
ent

2whol
eeggs

8eggsy
ell
ow

100gofsagof
lour

50ggl
uti
nousr
icef
lour

200gsugar

½t
easpoonsal
t

1t
easpoonv
ani
l
lapowder

I
NSTRUCTI
ONS

Pr
ickmat
eri
al:

Mixt
heflour
,sugar
,wat
erandi
nst
anty
east
,st
irwel
lthenl
etst
andf
or15mi
nut
esatr
oom
t
emperat
ure

Coconutmi
l
kingr
edi
ent
s:

Addthi
ckcoconutmilkandli
qui
dcoconutmi
l
k,or
angel
eav
es,
lemongr
assandt
urmer
ic
powder
,st
irunt
ilboi
loverl
owheat.
Themai
ningr
edi
ent
:

Addwholeeggs,eggyolks,sugar
,sal
tandv
ani
l
lapowder
,st
irunt
ilf
luf
fyt
henent
ersagof
lour
andgl
uti
nousri
ceflour
,stir
.

Ent
ert
heingr
edient
sint
othemai
ningr
edient,
sti
runti
lsmooth,
thenaddt
hecoconutmi
l
k
i
ngr
edi
ent
s,st
irunti
lsmoot
handt
henletstandfor2hours.

Afterr
esti
ng,st
iragain.Putiti
nabaki
ngdishthathasbeenoi
l
edandpr eheated.Bakei
nthe
ovenwithatemperatureof180℃ f
or35-40minuteswit
htheovendoorsli
ghtl
yopenandusea
bott
om fi
re.Remov eandserve.
3.BEEFRENDANG

BeefRendangisaf l
avorf
ulWestSumatrandrycurr
ythat'
smadewi t
hbeef,that'
scooked
toget
herwit
haspi cepasteandcoconutmilkunt
ilf
ork-
tender
.It
'st
henfri
edt oget
herwit
ht he
remaini
ngbrai
singli
quidunti
lthel
i
quidcarameli
zesaroundthebeef
,coati
ngi twi
thaninsane
amountofflav
or.

I
ngr
edi
ent
s

I
ngr
edi
ent
s(A)

1kgbeef

600ml
coconutcr
eam

100ml
veget
abl
eoi
l

I
ngr
edi
ent
s(B)
-tobl
end

4candl
enut
s

12cl
oveschoppedgar
li
c

300gr
edchi
l
i,,
(Ser
ranochi
l
i/pepper
)

250goni
ons

50ggi
nger
50ggal
angal

25ggr
oundt
urmer
ic,
or50goff
resht
urmer
ic

1½t
spgr
oundcor
iander

1t
bspsal
t

1t
spsugar

4gr
eencar
damom pods

11/
2tspcumi
nseeds

10cl
oves

I
ngr
edi
ent
s(C)
-Seasoni
ngsandSpi
ces

4st
alksl
emongr
ass,
,bashed

3pi
eceskaf
fi
rli
mel
eav
es

1pi
eceasam kepi
ng

2t
urmer
icl
eav
es,
,t
iedup

I
nst
ruct
ions

Cutt
hebeefi
nto4cm squar
es,hal
fcm t
hick.Donotcutt
hebeeft
oosmal
last
hemeatcan
br
eakint
osmall
erpi
ecesduri
ngcooki
ng.

Bl
endal
lthei
ngr
edi
ent
sin(
B),
sett
hebl
endasi
de.

Removet
hegreensect
ionandtheout
ersheat
hofthelemongrass.Useonl
ythewhi
tepor
ti
on.
Basht
hem sothatt
hel
emongrasstoensur
ether
eleaseoftheflav
or.

Heatupt
hev
eget
abl
eoi
li
nawok.Saut
ethespi
cepast
e(B)ov
erl
owheatunt
ilar
omat
ic.

Addthecoconutcr
eam,
tur
mer
icl
eav
es,
kaf
fi
rli
mel
eav
es,
asam kepi
ngandl
emongr
assi
nto
thewok.

Addt
hebeefandcookov
ermedi
um heat
.Br
ingt
hecoconutmi
l
ktoaboi
l
.

Onceitisboi
led,
cont
inuesi
mmerov
erl
owheat
.Addwat
erf
rom t
imet
oti
mewhent
hest
ewi
s
abouttodry.

Cookunti
lthebeefabsor
bsthef
lav
oroft
hespi
cest
hor
oughl
yandt
hecol
ort
urnst
odar
kbr
own.
I
twil
ltakeaboutthr
eehours.
Ser
vedwi
thr
iceorbr
ead.

4.
Bel
acancur
ry

BelacanCur r
yShr i
mpReci peTy pi
calRi
au,PekanBar uSimpl
eSpecialSpicyOri
ginal
Delici
ous.
RiauMal ayspecialcui
siner eci
pey oushouldtr
y,Belacancur
ryorshri
mppast eisatraditi
onal
cuisineorfoodinthefor m oflargeshri
mpcur r
ywithcoconutmilksaucewi t
hspicesorspicy
belacanseasoningor i
ginati
ngf rom PekanBaru,Ri
auandt heRi
auislands.Thereisalsoa
ment ionofthi
scuisinewi t
hbel acancurrysambalrecipeort
ypi
calMalaybelacansambal curr
y
recipe.

RECEPTI
ONSUCCESSFULGASP

I
NGREDI
ENTS:

10l
argeshr
imp/pancetshr
imp,
washcl
ean

1t
abl
espoonbel
acanorshr
imppast
e

1boar
dofpet
ai,
peel
ed

1t
bspt
amar
indwat
er

1t
abl
espoonsugar
500ml
coconutmi
l
k

1t
easpoonsal
t

1/
2teaspoonpepper

3t
abl
espoonsofcooki
ngoi
l

SPEEDSPI
NES:

6pcsoni
on

4cl
ovesgar
li
c

6bt
rcandl
enut

6pcsofr
edchi
l
i

6pcsofcay
ennepepper

HOW TOCookCOOKI
NGSHRI
MPSHRI
MPMAYRI
AU:

Heatoil
,sauteshr
imppast
e/bel
acanandspi
cesunt
ilf
ragr
antandcooked,
addshr
imp,
cook
unt
ilt
heshrimpchangecol
or.

Addcoconutmi
lk,t
amari
ndwat er
,sugar
,sal
tandpepper
,cookunt
ilal
lthei
ngr
edi
ent
sar
e
cookedandt
hesaucet
hickens.

Addt
hepet
ai,
sti
rwel
l
,remov
efr
om heat
.

Ser
ve.
5.Cat
fi
shCur
ry

Thespeci
alt
iesoft
heJambiregi
onar
euni
quei
nhowtheyar
ecooked.Yes,howtocooki
tis
mixedwit
hferment
edduri
anmeatorcommonl
ycal
l
edtempoyak.Butsometi
mestempoy
ak
canberepl
acedwit
hcoconutmil
k.

I
ngr
edi
ent
sandspi
ces:

2t
ail
cat
fi
sh,
cuti
n3par
ts

2bayl
eav
es

2cm l
emongr
ass,
taket
hewhi
te,
crushed

11/
2teaspoonsal
t

1t
easpoonsugar

500ml
thi
ncoconutmi
l
k,(
from f
reshl
ysqueezedcoconutmi
l
k)

200ml
thi
ckcoconutmi
l
kfr
om 1coconut

3t
abl
espoonsoi
lforsaut
eing
Subt
leseasoni
ng:

8r
edoni
ons

5cl
ovesofgar
li
c

3cm t
urmer
ic,
bur
ned

4gr
ainsofnut
meg,
roast
ed

1/
2teaspoonpepper

2cm gi
nger

Pr
ocessi
ngway
:

Spr
inkl
ecat
fi
shwi
th1/
2teaspoonsal
tand1/
2teaspoonl
i
mej
uice.Letst
and10mi
nut
es.

Heattheoi
l
.Saut
egr oundspices,
bayl
eaves,andl
emongr
assunt
ilf
ragr
ant
.Ent
ert
het
hin
coconutmi
lk,
sal
t,andsugar.Cookunt
ilboi
li
ng.

Addcat
fi
sh.Cookunt
ildone.Pourt
hecoconutmi
l
k.Cookunt
ilboi
l
ing.
6.Pendap

Pendapisatypi
cal
foodofBengkul
uregi
on.Thi
sfoodi
sbasedonf
ishseasonedwi
thv
ari
ous
speci
alspi
ces.

RECEPTI
ONOFFI
SHFOODI
NTALASBENGKULULEAF

I
NGREDI
ENTS:

4f
ish(
400gr
ams)ofmacker
el,
washedcl
ean.Canal
sosnapper

2l
eeks,
cut1/
2cm

1cel
eryst
alk,
roughl
ysl
i
ced

2cm gal
angal
,cr
ushed

1l
emongr
assst
ick,
crushed

3pi
ecesofkandi
saci
d

5pi
ecesofl
eafbowl
,roughl
ysl
i
ced
100gr
amsofcoar
segr
atedcoconut
,roast
ed

300ml
coconutmi
l
kfr
om 1/
2coconut

1t
easpoonofsal
t

1/
4teaspoongr
oundpepper

1/
4teaspoongr
anul
atedsugar

2t
abl
espoonsofoi
lforsaut
eing

Tar
oleav
esf
orwr
appi
ng

Bananal
eav
est
owr
api
fyouwantt
obesentoutoft
heci
tyofBengkul
u

GROUNDSPI
CES:

8r
edoni
ons

4cl
ovesgar
li
c

5candl
enut
s,r
oast
ed

6r
edchi
l
ies

2cm gi
nger

2cm t
urmer
ic,
bur
ned

HOW TOCOOKBENGKULUOPI
NION:

Squeezet
hel
eav
est
oget
herwi
th1/
2teaspoonofsal
t.Cl
eanwash.Dr
ainwel
l
.

Coatthemacker
elwit
hhalft
hespices.Wrapitl
ikepepes.St
eam f
or30mi
nut
esunt
ilcooked.
Oncecooked,
openpepes.Pl
aceitonaplate.Setasi
de.
Heatt
heoi
l
.Saut
ether
emai
ningseasoni
ngunt
ilf
ragr
ant
.

Addl
eeks,
cel
eryl
eav
es,
gal
angal
,l
emongr
ass,
kandi
saci
d,andbowl
leav
es.St
irunt
ilwi
ther
ed.

Addgr
atedcoconut
.St
irwel
l
.

Addcoconutmi
l
k,sal
t,pepper
,andsugar
.Cookunt
ilwel
l
-doneandt
hesaucegetchewy
.
Fl
usht
hemackerel
.

Ser
ve4ser
vings.
7.
PempekReci
pe

Whati sPempek?Pempekrefer
stotheoldChinesemanwhof ir
stproducedthesefi
shand
tapiocacakesfr
om Pal
embanginSouthSumat r
a.Pempeki sthebest-
knownofPal embang'
s
dishesandismadeoff i
shandsagofl
oursandservedtogetherwit
hadar k,ri
chsaucecall
ed
cuko.Cukoi smadefr
om brownsugar
,chi
lipepper
,gar
lic,
vinegar,
andsal tt
oboil
ingwater.

PempekReci
pe

PempekI
ngr
edi
ent
s:

Fi
shCake

500gram f
leshofSpani
shmacker
els,
gri
nded–y
oucanal
sousedot
herf
il
letf
ishsuchas
her
ri
ng,pangasi
us

3eggy
olks

200ml
icewat
er

2t
bspsal
t
1t
bspwhi
tesugar

1t
bspwhi
tepepperpowder

1t
bspgar
li
cpowder

3t
bspv
eget
abl
esoi
l

800–1000gsagoo/
tapi
ocaf
lour

Soup(
Cuko)

250gpal
m sugar

2t
bspwhi
tesugar

6cl
ovesofgar
li
c,noneedt
opeel
theski
n

25gbi
rd’
sey
eschi
l
li
es

1/
2tspsal
t

1t
bspoft
amar
ind(
dependhowsoury
ouwantt
hesoupi
s)

250ml
wat
er

Addi
ti
onal
opt
ional
Ingr
edi
ent
s

Cucumber

Eggnoodl
e,f
ri
ed

Gr
indeddr
iedshr
imp

Pempekpr
epar
ati
on:

Gr
indal
lthei
ngr
edi
ent
stomakef
ishcake,
exceptsagoo/
tapi
ocaf
lour
.

Mi
xthem wel
l
.
Thentake1t
abl
espoonoff i
shbat
ter
,addabout2-3tabl
espoonsofsagoofl
our
,mi
xandshape
pempekasyouwish.Setasi
deandshapetherestofbat
terunt
ilf
ini
shed.

Boi
lthewaterusi
ngsaucepan,andcookt
hepempek,
about15mi
nut
es.Whent
heyar
ecomi
ng
uptothesurf
ace,meanitcooked.

Deepf
ryt
hecookedpempek.

Maket
hesoup:
boi
lthewat
erwi
thal
lthei
ngr
edi
ent
sunt
ilsugari
sdi
ssol
ved.

Thengr
indt
hesauceusi
ngf
oodgr
inderorhandmi
xer
,fi
l
ter
.

Placet
hepempekinplat
e(youcancuti
ntosmal
lpi
eces)
,addt
henoodl
eandthenpourwi
tht
he
soup.Gar
nishwi
ththecucumber
.Somepeoplel
i
ketoaddebi(
gri
ndeddr
iedshr
imp)
.
8.
BangkaChi
ckenNoodl
e

Ilovecookingandtry
ingnewf oodsthatInevereatbefore.Oneday,
Ifoundasmal l
shopt hat
"MieAyam Bangka"(BangkaChickenNoodl e)
.IfounditwhenIwasawal kwit
hmyboy fr
iendin
Yogyakart
a.Immediatel
y,It
ri
edtheChickenNoodl e,andtaste,
youshouldtr
yityour
sel
f.Very
tast
y!From mypointi
s9.9forBangkaChi ckenNoodl e(
readMi eAy
am Bangka)

BangkaChickenNoodlef ar
tli
keingeneral.Ty
picalofthi
schi
ckennoodletoppings,
toppi
ngsar e
fr
om beanspr out
s.Sl
icedchickenmeati ntosmallpi
eces.Brot
h.separ
atedfr
om thenoodle.
Canbegivenameat ballordumpling.Gi
venaspr i
nkli
ngofgreenonion.Del
ici
ous...
.And,
st eady
!

Well
,Iwasl
ooki
ngforBangkachi
ckennoodl
ereci
peont
hei
nter
net
.Thi
sist
her
eci
pef
ory
ou^
^Youshoul
dtr
yit.

I
ngr
edi
ent
s:

*1kgofeggnoodl
eswet/f
resh,
readyt
obuy

Toppi
ng:

*150grgr
eencabbage,
cuti
nto3cm,
boi
l
edbr
ief
ly
 *150grbeanspr
out
slar
ge,
clean

Chi
ckenSt
ir
-f
ry:

*2t
abl
espoonsv
eget
abl
eoi
l

*1/2t
spsesameoi
l

*2cl
ovesgar
li
c,f
inel
ychopped

*250gchi
ckenmeat
,cuti
ntosmal
l

*2t
abl
espoonsoy
stersauce

*2t
abl
espoonssoysauce

*1t
abl
espoonsweetsauce

*1/2t
easpoonpepper

*1t
easpoonsal
t

*150ml
wat
er

Compl
ement
:

*Chi
ckenbr
oth

*Fr
iedshal
l
ot

*Thi
nlysl
i
cedscal
l
ions

Her
e'showt
omakeBangkachi
ckennoodl
e(Mi
eAy
am Bangka)

1.Boi
lenoughwat
er,
boi
lthenoodl
esunt
ilf
loat
.Remov
eanddr
ain.

2.Putal
i
ttl
eveget
abl
eoi
lorchi
ckenoi
landsoysaucei
nabowl
.

3.Ent
ert
hehotnoodl
esandst
irunt
ilbl
ended.

Chi
ckenSt
ir
-f
ry:

4.St
irf
rygar
li
cunt
ilf
ragr
ant
.
 5.Addchi
cken,
sti
rr
ingunt
ilst
if
f.

6.Di
vi
det
henoodl
esi
nto5par
ts.

8.Gi
veeachbeanspr
out
s,cabbage,
chi
ckenst
ir
-f
ryandspr
inkl
ewi
thf
ri
edshal
l
otsandgr
een
oni
onsl
ices.

9.Ser
vehotwi
thchi
ckenbr
oth.

10.Youcanaddmeatbal
lordumpl
i
ngi
nthebr
oth.

9.
Ser
uitTr
adi
ti
onal
Foodf
rom l
ampungi
ndonesi
a

I
ndonesiai
sknownasav ariet
yofcui
sinethathasadisti
nct
ivet
asteanddeli
cious,
oneoft
he
foodst
hatexistinIndonesiaisSer
uit
.Serui
tisatradi
ti
onalf
oodfrom Lampung.Lampungi
s
oneoftheprovincesinIndonesiawhi
chisoccupiedbyLampungt r
ibe.

Thi
sfoodi
sfr
iedorbakedf
ishdi
shmi
xedwi
thchi
l
ipast
e,chi
l
isauceormangosauce.

AboutSer
uit

Thenameofwhi
stl
ecomesf
rom t
hewor
d‘ny
erui
t’whi
chmeanswor
kdonet
oget
her
.Thi
s
i
ll
ustrat
esthepeopl
eofLampungwhohav ehighv aluetogetherness.Lampunghastwo
i
ndigenouscommuniti
es, namel
yLampungSai BatinandLampunPepadun.Fort hepeopleof
LampungPepadun,seruitist
hestapl
efood.Tradi
tion‘Nyeruit
’isverypopul
arinLampung
soci
ety,di
ningt
oget
heri sonewaytostayintouchandst rengthenbr ot
her
hood,di
shserui
t
servedi
noneplace,
whi chissobusyeati
ng,sothatt hesenseofki nshi
pwill
feelver
ythi
ck.

Ser
vingsSer
uit

I
nmaki ngserui
t,f
ishthatareusual l
yusedar er
iverfi
shsuchasbali
defish,baung,andlayi
s.
Previ
ousl
y ,t
hef
ishwasf l
avoredwi t
hspicesthathavebeenmashed.Seasoningsar egarl
i
c,sal
t,
tur
meric,andgi
nger.Afterthat,
thent hefi
shisburnedorfri
edthenchi
l
ipast emixedwith
tempoyak.Tocompl et
et hi
sdish,itisusual
lyeatenwithr
iceandveget
ables.

Ter
asi
andTempoy
ak

Thespecialt
yoftheser ui
tisonsambalterasi
andtempoy
aknya.Tempoy
akitsel
fisaduri
an
thathasbeenpreservedandf er
mented.Sambalt
erasi
andmixedtempoyakproducespi
cy,sour
,
andslight
lysweettaste.

Ser
uitMat
eri
als

Fi
rstwewi
ll
prepar
eav ar
iet
yofingredi
entsfort
hemanufact
ureoff
oodt hati
sty
picaloft
his
l
ampungserui
tandal
soaf i
nespiceforchi
li
used.Lear
nmoreaboutthesemateri
alsasbel
ow!

Basi
cmat
eri
al

–500grofcat
fi
sh(
orcanwi
thcar
p)

–1/
2teaspoonsal
t

–1or
angej
uice

Sambal
Ingr
edi
ent
s

–1packofshr
imppast
e

–50gr
amsofcur
lypepper

–100grcher
ryt
omat
oes

–3gr
ainsofr
edoni
on
–sal
ttot
ast
e

–t
empoy
ak(
fer
ment
eddur
ati
on)

–1mango,
sli
ced​
assmal
​ laspossi
ble

–1or
angej
uice,
squeezet
hewat
er

Howt
oMakeaSer
uitReci
peTy
pical
Lampung

Herepl
easeimmedi at
elypr
acti
cedathomehowt omakeandpr
eparethi
sserui
tcuisi
ne.Donot
f
orgetthespicesandi
ngredi
entsImenti
onedabovepr
epar
edfi
rstbef
orest
arti
ng.Thefi
rstone
wewill
f r
uiti
ssambal,l
et’
sstar
t.

Ser
uitTr
adi
ti
onal
Foodl
ampungi
ndonesi
a

Fi
rstofal
l,
tosauce,
bakeall
ingr
edi
ent
sexceptsal
t,t
empoy ak,
mangoandlime.Oncecooked,
mash,putsal
t,t
empoyak,
mangochunksandli
mejuice.Thencleant
hecat
fi
sh,cuti
ntosmall
pi
eces.

Mixpi
ecesoff
ishwi
thchi
l
isauce,
kneadbyhandunt
ilcr
ushedandf
lat
tened.Thedi
shi
sready
t
oserve.
10.KERAKTELORRECI
PE–ATRADI
TIONALBETAWIRECI
PE

Indonesiahasarichculi
narytr
adit
ionwhereeveryregi
onoffer
sitsownt r
aditi
onalf
ood.The
Betawi,asthenativ
esofJakartaarecal
led,hav
emanypopul arcuisi
nessuchast heKetoprak,
Gado-Gado, Ker
akTelor,SotoBet
awi,NasiUduk,NasiUlam,andmanymor e.AndI’
m hereto
sharewithyouoneoft hetradi
ti
onalBet
awi del
icaci
es:Ker
akTelor—roughl
yt r
ansl
atedas‘Egg
Crust.
’

Simpl yput,KerakTelorisanomel etmadef rom KetanPutih(glut

inousrice)cookedwith
(preferably
)duckorchi ckenegg,Ebi(driedsaltedshr i
mp),Serundeng(sweetgr atedcoconut
granules);thereare2typesofSerundeng( wet-Serundenganddr y-Ser
undeng),andsome
seasoni ng,li
kesalt
,spices,andpepper.Inthest reetsofJakarta,
itcostsaroundRp13. 000fora
chickeneggKer akTelor,andRp15.000.00f oraduckeggv er
sion.

It
’sver
ysimpl
etomakeKer
akTelorasy
ouonl
yneedasmallpant
ocook(asKerakTel
ori
s
alwaysser
vedasasi
ngl
eport
ion)
,andy
oudon’
tneedoi
ltocooki
t.Her
eist
hereci
petomake
Ker
akTel
or,
whi
chi
sver
ysi
mpl
etomakeandhasi
ngr
edi
ent
sthatar
eeasyt
oobt
ain.

Ker
akTel
orReci
pe

I
ngr
edi
ent
s:

100grofwhi
tegl
uti
nousr
ice,
washunt
ilcl
ean,
soaki
tinwat
erf
or24hour
s(ov
erni
ght
)tomake
i
tsoft.

1t
abl
espoonofwetSer
undeng

1t
easpoonofdr
iedshr
imppowder

1duckegg

½t
easpoonofsal
tandspi
cesmi
xedt
oget
her

½t
easpoonofpepperpowder

Dr
iedSer
undeng

Fr
iedoni
ons

HowToMakeKer
akTel
or

Heataf
ryi
ngpanuntilqui
tehot.Add2tabl
espoonsofwhit
egl
uti
nousr
icet
hathasbeensoaked
wit
hwaterandf
lat
tenedout.Cookforabout1-
2minutes.

Add1t
abl
espoonofwetSer
undeng&1t
easpoonofdr
iedshr
imppowder
.

Add1duckeggontothest
ickyri
ceandaddsomemi xedseasoning(½teaspoonofsaltand
spi
cesand½teaspoonofpepperpowder
).Fl
att
enandsti
rwell.Coverandcookoverlowheat
unt
ilsl
i
ght
lydr
y.

Aft
eracoupl
eofmi nut
es,
tur
nov ertheeggcr
ustandt
r ansf
erfrom thepantoaplate.Spread
somedri
edSerundengandfr
iedonionsontopasafi
nishingtouch.Voil
a,Ker
akTelorisreadyto
beser
ved.