Bio 120 Lab Ex 4 Postlab
Bio 120 Lab Ex 4 Postlab
PHOTOSYNTHETIC PIGMENTS
In the first part of the experiment, we identify photosynthetic pigments present on a sample
based on their absorption spectra using preparative paper chromatography in order to separate pigments
present in the homogenate. Figure 4.1 is a representative chromatogram of the photosynthetic pigments
present in Golden Duranta which illustrates the band of yellow pigment that is formed.
In order to detect the pigment present, 450nm wavelength of light should be used since based on
the absorption spectrum in figure 4.2, the highest absorbance was detected at 450nm wavelength which
we can use in identifying what photosynthetic pigment is present since the error in concentration is the
lowest. In the activity, we only obtained one photosynthetic pigment. However, a study conducted by
Schoefs (2005), plants have three major types of photosynthetic pigments present – Cholorophyll,
Carotenoids, and Phycobilins.
In this activity, we used standard curve in order to determine unknown concentration present.
Based on the constructed standard curve for the absorbance of four known dilutions of 1.40 x 10-5 M
Methylene blue at 650nm in Figure 4.3, the lowest absorbance was obtained in 10% dilution concentration
of Methylene blue while the highest was observed in the undiluted sample. By interpolating the
absorbance of the unknown in the standard curve using Microsoft excel, the value obtained for the
unknown’s dilution concentration was 43%. While the concentration of the unknown was 42.74% using
the Lambert-Beer Law formula.
The obtained interpolated value of 43% is closely related to the computed value which is 42.74%.
The Lambert-Beer Law defines the relationship between the absorbance and the concentration of a
solution where it states that the absorbance of light absorbing matter is directly proportional to its
concentration.
In order to determine the exact concentration of a substance it is extremely high and initially
registers a reading of 100% absorbance, one should dilute the sample first. With this, the number of
particles detected by the spectrophotometer can be reduced and the initial reading would decrease (Jove,
2019).
Schoefs, B., 2005. Plant Pigments: Properies, Analysis, Degradation. Advances in Food and Nutrition
Research, Vol. 49, pp. 41-89.