“Effects of the Santol Branch to the Development of

Mustards”

Leader: Jeny Ann Caballero

Grade 12-Earth
2019-2020

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 “Effects of the Santol Branch to the Development of

Mustards”

Chapter I

Introduction of the Study

Part I: Background and Theoretical of the Study

Part II: Statement of the Problem and the Hypothesis

Part III: Significance of the Study

Part IV: Definition of Terms

Part V: Scope and Delimitation of the Study

Chapter II

Review of Related Literature of the Study

Part I: Intervention of Santol branch as improvised

Repellent

Part II: Plants Without Intervention

Part III: Development of Mustards Plant

Part IV: Syntheses

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 “Effects of the Santol Branch to the Development of

Mustards”

Introduction

Background and Theoretical of the Study

Santol are a species of exotic fruit native to Laos,

Cambodia, Malaysia, Vietnam, mangosteens and they are also

known under a variety of local names. Santol generally have

a peachy orange coloured skin that has a somewhat furry

texture sometimes with a light red or yellow appearance, with

flesh that is typically colored white while the rid

surrounding the flesh is usually an orange colored. The rind

of santol can be think or thin depending on the variety and

the fruit has fleshly juicy Centre that surrounding the seeds

and both the pulp and the rind are usually

edible(http://tenrandomfacts.com/santol/).

Santol can have a sour or sweet taste ,often depending on

whether it is the red leaf variety as the yellow leaf variety,

with the red leaf generally having a sour taste and a thinker

rind while the yellow leaf will typically have a sweet flavor

and a thinner rind santol can be eaten raw preserved made

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 “Effects of the Santol Branch to the Development of

Mustards”

into a jam candied spice cooked in curries or alongside meat

or use to make a beverage the relatively large brown seeds

of santol are not edible and they should be avoided as they

can get stuck in or even puncture the intestines the santol

fruit range from 4 to 7 centimeter 1 to 3 inches in

diameter and a single tree is said to be able to dear

thousands of individual fruit in a single year santol contain

pectin and are a good source of phosphorus and calcium and

they contain other vitamins and

minerals(http://tenrandomfacts.com/santol/).

The mustard has many types here ate the examples, American-

taste mild-made with only yellow mustard seeds and turmeric

spice to get a bright yellow appearance Texture Runny-your

classic French mustard pumped out at the ball park .Whole

Grain Mild-wholegrain mustards have a milder flavor Thick and

grainy the mustard seeds remain somewhat whole mixed with

vinegar and /or wine and /or other spices for flavor-These

work well on meat and cheese platters Whole Grain Mild-whole

drain mustard have a milder flavor Thick and grainy-the

mustard seeds remain somewhat whole while being mixed with

vinegar and/or wine and/or other spices for flavor –These

work well on meat and cheese platters Spicyt Brown Spicy-made

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 “Effects of the Santol Branch to the Development of

Mustards”

with brown mustard a seeds and less vinegar for more heat

Course-the bran is left on the mustard seeds and does not

fully break down during processing –Also called deli mustard

because it stands up well with n meat Stone Ground Spicier –

spicier than most since the mustard seeds have been crush wed

Course –a texture in between whole-grain and smooth. Dijon-

Spicier- originally made in France with brown seeds and the

juice of unripe juice grapes and its texture pungent –Dijon

works especially well in vinaigrettes and sauces where a sharp

flavor is desired. Honey, Sweet heat- most honey mustard is

a 50/50 mix of honey and mustard and its texture was smooth

and silky – great for dipping, dressing and marinades because

it will cling. German ,hot to sweet-Germans take mustards

seriously and have one to pair with most every type of sausage

and its texture was course to fine-often depending on the

region in which it was made, many also include horseradish.

English, hot- a mix of brown and yellow seeds Coleman is ty

the most well-known brand here and its texture was most

flavorful if purchased dry and mixed with cold water about

15 minutes prior to use. And the Chinese taste was very hot

and the texture was that’s maybe why its usually seen with

red sweet and sour sauce nearby

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 “Effects of the Santol Branch to the Development of

Mustards”

Plants that
sprayed with
squeezed
santol branch Development of

mustard plants

Plants without
sprayed of
squeezed
santol branch

Statement of the problem and the hypotheses

This study was conducted in Bingawan National High School

during the 1st semester S.Y.2019-2020. The researcher was

study this to determine the “Effects of Squeezed Santol Branch

in the Mustards Plant”.

1. What is the development of the mustards after the pre-

observation and post observation of the controlled and

experimental group?

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 “Effects of the Santol Branch to the Development of

Mustards”

2 .Is there a significant difference on the effect of the

squeezed santol branch skin on the pre-observation of the

control and experimental group?

3. Is there a significant difference on the pre-observation

and post observation of the controlled group?

4 .Is there a significant difference on the observation and

post observation of the experimental group?

5. Is there a significant difference on the post observation

on the controlled and experimental group?

The Hypotheses

1. There is no significant difference on the effect of the

squeezed santol branch skin on the pre-observation of the

control and experimental.

2. There is no a significant difference on the pre-observation

and post observation of the controlled group.

3. There is no a significant difference on the pre-observation

and post observation of the experimental group.

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 “Effects of the Santol Branch to the Development of

Mustards”

4. There is no a significant difference on the pre-observation

and post observation of the experimental group.

Significance of the Study

The result of this study is my provide for the

following beneficiaries;

Agri- crop student; if they studied that was related on our

research the can get an idea on our research and they many

apply this when they are planting. Or they going to teach it

to there parents so that the can give an idea on there

parents. And as a researcher they can use this study to be

apart of there research on there review related literature of

the study.

Farmer; Helping them on searching the best fertilizers on the

plant and to help then to know if these santol branch was has

effect in plant. It can help also to the farmers to less in

financial support for there plants on killing the insects

that destroy there plants.

Teacher of agri- crops; Teacher can suggest on their student

what they have know on our study if what was the important of

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 “Effects of the Santol Branch to the Development of

Mustards”

the santol branch. And they can be a way to published that

the santol branch can be a good repellent on plants. Teachers

also can be an example when they perform and introduce this

repellent to apply in plants.

DEFINITION OF TERMS

Development- The process of development developing or being

The process of starting to experiences or suffer from on

ailment or feeling (Merriam Webster).

In this study development is an action of plant that we

need to observe. It will be seen on the lettuce plants where

in we had perform our research.

PLANT- A living organism of the kind exemplified by trees

shrubs herbs grasses ferns and molasses typically growing in

a permanent site absorbing water and inorganic substance’s

through its root and synthesing nutrients in its leaves by

photosynthesis using the green pigment chlorophyll. of the

family Meliaceae that yields a reddish wood and that is

sometimes cultivated for its red aid fruit which are used

especially in preserves and rock less ( Merriam Webster).

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 “Effects of the Santol Branch to the Development of

Mustards”

In this study plant is the thing we experiment. The plant

that we are using was lettuce and santol. Plant was an

instrument we need to use to be a repellent (santol) and to

be experiment (mustards).

Squeezed-To press something firmly or to force something out

a liquid by pressing. To force someone or something into a

small space or a short period of times (Merriam Webster).

In this study squeezed is an action we perform to make a

fertilizer. It was performed to the branch of the santol

plants were in it was use by a researcher to repellent. So

that there will be a liquid element that was produce and use

to sprayed in the lettuce plants.

Delimitation of the study

This research design to study the effect of the squeezed

santol branch to the development of Mustards . This study

was conducted at backside of the canteen one of Bingawan

National High School. This study conducted from July to

October an area of square and its plot was separately with

the experimental and controlled group.

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 “Effects of the Santol Branch to the Development of

Mustards”

We will observe the two plot, the seeds was plant just in

one day and for two or three weeks we apply the repellant

that had make, then we make sure that they was the same height

and no. of leaves. Then after how many months the researcher

will find out what will be the effects of the repellant that

makes effect to the plants.

The was going to use statistical tool which are the mean,

standard deviation and T- test for Independent variable and

T-test for dependent variables to get if there will be a

significance or no significance of the study on the research

that conducted.

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 “Effects of the Santol Branch to the Development of

Mustards”

Chapter II

Review Related Literature of the Study

Part I:Santol Branch Improvised as Repellent

The santol fruit tissue is mostly sub-acid or sour in nature

.When the fruit unripe, this tissue is even more sour. The

Filipinos like it even in sour condition and generally eaten

with some salt. Uses of santol fruit (folkloric),decoction or

mixture of santol leaves use for bath to reduce fever. And

can be used for diarrhea and as a tonic after childbirth.

There are two santol varieties the red and the

yellow(https://www.growbales.org>santol).

In studies santol parts use or make as wood yields a

lightweight to medium weight hardwood. Fragrant wood used in

perfumery. Dye; Barked used for tanning fishing nets. Poison,

Seed contain limonoids (antifeedant compounds).Insect

trepellent; Leave used as insect repellent. Santol also

helped to lchthyotoxic and Ant carcinogenic Effects, Anti-

inflammatory /Stems, Anti-cancer, DNA Polymerase B inhibition

,Termite Repellent, Anti-angiogenic / Koetjapic Acid, Breast

Cancer/Cytotoxic/Anti-Angeogenic /Stem Bark, Breast Cancer /

Cytotoxic / Apoptotic /Stem Bark, Sentulic Acid / Cytotoxic

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 “Effects of the Santol Branch to the Development of

Mustards”

Tretpenoids / Human Promyelocytic Leukemia Hl-60 Cells, Bio

sorption / Lead and Cadmium / Peel Wastes, Brionic Acid,

Bioinsecticitdes Effect,Retrospective Study / Peritonitis.

Due to Seed Ingestion, Limonoid Antifeedant / Seeds

,Antifungal /Candida Albicans / Stem Risk-associated

Mortality / Perotonitis from Sandorica Kotjape Seed

Ingestion, Potential Antioxidant Source / Agricultural / Peel

Waste, Antimicrobial / Seeds Inhibition of blood types o

fibrin formation / leaves, Inventional Anticancer /Human

Coloteral Cell Line. (Godofredo and Stuart (2015)

Santol/Sandoricum koetjape Philippine Medicinal Herbs

/Philipine Alternative).

Santol although widely distributed the earliest extensive

research on tropical fruit in country, is one fruit crop that

could be considered as minor in cultivation in the

Philippines. Economics importance of santol in different

parts are santol fruit pulp; is eaten raw and plain or with

spice is added. Santol leaves and bark, have a medicinal uses,

as poultice on itching skin. Santol stem, are shown anti-

cancer properties in vitro. Extract from santol seeds have

insecticidal properties. Wood from santol tree, is popularly

useful for construction, usually easy to saw, work and polish.

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 “Effects of the Santol Branch to the Development of

Mustards”

At last, this study have know that there was more than two

varieties had. Except to yellow and red type there are also

NSIC2001 Sn 01,NSIC 2001 Sn 02 and other NSIC approved santol

trees include PSB1992 Sn03,PSP1992 Sn04,PSB1992 Sn05 of BPI

Los Banos NCRDC,PSB1991.Sn 01 of UPLB. Santol grows well deep

in and organic grounds with well distributed rainfall

throughout the year. It can be thrive at sea level up to 76

meters above sea level. Culture and management starts with

propagation, land preparation, planting, weeding and

cultivation, irrigation, fertilization, pruning,

intercropping, crop protection, harvesting and post-

harvesting Handling,( Weaters (2011)’Santol’ Center for new

crops and plants. Purdve University (pp.1-3)).

The santol (Sandoricum koetjape,syn.S.indicum and S.

nervousum) is a tropical fruit believed native to former

Indochina and Peninsular Malaysia, and to have been

introduced into India Borneo, Indonesia, the Moluccas,

Mauritius, and the Philippines where it has become

naturalized.It is commonly cultivated throughout these

regions and the fruits are seasonally abundant in the local

markets. There are two varieties of santol fruits, previously

considered as two different species, the yellow and red

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 “Effects of the Santol Branch to the Development of

Mustards”

variety .Both types have a skin that maybe a thin peel to

thicker rind. It is edible and contains a milky juice. The

pulp may be sweet or sour and contains inedible brown seeds.

The ripe fruit are harvested by climbing a tree and plucking

by a hand, alternatively a long stick with a forked end may

be used to twist the fruits off. It is eaten raw and plain

or with spices added. It is also cooked and candied or made

into marmalade.

The fruit grows on a fast- growing tree that may reach 150

feet in height bear ribbed leaves and pink or yellow- green

flowers about one centimeters long. The wood of the tree is

useful for construction being plentiful and usually easy to

work and polish. It makes a good shade tree.The leaves and

bark have been used medicinally as a poultice. Several parts

of the plants may have anti-inflamatory effects. The tree

and fruit has a several name in many languages, including

gratawn in Thai,kompem reach in Khmer, tong in Lao, donka in

Sinhalese, and wild mangosteen in English and faux

mangoustanier in French.

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 “Effects of the Santol Branch to the Development of

Mustards”

Part II: Plants Without Intervention

For the plant intervention 28 new plants were placed in common

areas at the rehab center which had previously contained only

a few poorly maintained plants. Aside from the introduction

of the few plants and removal of some older plants no other

changes were made to the interior decoration during the study

period. According to Raanaas, the team found no “significant

direct effects” of the plant intervention on change in either

of the self-reported health outcomes. ”The results however

indicate that the plant intervention affected the degree of

change in subjective well-being, although this effect was

further contingent on patient group ”. Native plants are

those that occur in a particular region or habitat without

human intervention. Finally, adapted plants are non-native,

but are able to thrive under a certain regions temperature,

soil, and rainfall conditions without becoming invasive

(https://www.go-gba.org>resources).

Controlling pests brings up another organic theme which is:

If damage levels are too high to be tolerated, use the least

toxic, least invasive method that will support you plants.

Some diseases can be eliminated by reducing water or by

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 “Effects of the Santol Branch to the Development of

Mustards”

watering in the morning so the soil can dry before nightfall

when humidity can condense on leaves. Some insects can be

blasted off with a strong stream of water. Some sucking

insects can be discouraged by spraying leaves with seaweed

(kelp) which toughens the leaf surface. Home-made (and

commercial) sprays made from chili powder, garlic, eucalyptus

etc. can repel insects. When pests need to be killed, my

favorite method is horticultural oil. It is a mechanical

pesticide, meaning that it is not at all poisonous and acts

by coating soft-bodied insects with oil and suffocating them.

It must be sprayed on the pest to be effective. I like this

control because it has no effect on beneficial insects, bees,

birds or soil organisms. I like the Pure Spray brand because

it can be sprayed on the leaves without any burning.

Horticultural oils cannot be sprayed over water with fish.

Insecticidal soaps are also popular because of their very

low toxicity and negligible environmental impact. They act by

dessication and must be sprayed directly on the pest to be

effective. Both insecticidal oils and soaps may have to be

reapplied to reduce larger populations and egg hatches. There

are many Neem products that vary greatly in their strength.

Neem works as an anti-feedant and disrupts insect

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 “Effects of the Santol Branch to the Development of

Mustards”

development. It can be effective also against powdery mildew.

Neem is an active ingredient in my toothpaste, so it has a

very low toxicity when applied as directed.

Among the fungicides, the only one I recommend is Green Cure

which is a potassium bicarbonate product, very similar to

baking soda and not harmful to beneficial fungi in the soil.

It is very effective, though the appearance may not change

for a while. Even baking soda reduces some fungus problems,

as does horticultural oil. Many fungus problems can be

controlled culturally by reducing water, watering in the

morning, using drip irrigation instead of overhead watering,

improving air circulation or light exposure, aerating the

soil mechanically or adding soil amendments.

One of the best pest controls is a diverse population of

plants that support beneficial insects. It is especially good

to grow plants with clusters of small flowers that provide

nectar. Stuart Hill, a professor at McGill University, once

said, “An investment in seeds of plants that will flower

through the summer will give more pest control than that same

investment in pesticides.”

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 “Effects of the Santol Branch to the Development of

Mustards”

The least toxic herbicides are horticultural vinegar, certain

soaps and clove oil products. These are all most effective on

annual weeds sprayed on hot, sunny days. Some perennial weeds

can be controlled when used on small weeds or with repeated

applications. Boiling water works where no valuable plants

are nearby, as in between flagstones. Flaming by scorching

the leaves is effective, but uses propane. Hand weeding is

most effective when done before weeds get big enough to feed

their roots (https://www.com growsmart growsafe.org/Natural

Yard Care/Garden without chemicals).

Build healthy soil with compost and mulch. Soil is alive, and

soil life matters. Beneficial soil creatures improve soil

structure and recycle nutrients. They store water for plants

and protect them from pests and diseases. Go to the soil

amendments and fertilizer section to learn more about

building healthy soil. Plant right for your site. Get to know

your yard. Areas of shade, wet or dry soil, or slope all

affect which plants will grow well. Choose plants that will

thrive in those areas and that resist insects and diseases.

Group plants by their needs for water, sun and soil. Practice

smart watering. Many plant problems are caused by

overwatering. Water plants deeply to promote deep roots. Let

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 “Effects of the Santol Branch to the Development of

Mustards”

the surface of the soil dry out before watering again. Learn

to live with a few insects. Most bugs in your garden are

actually helpful. Killing them all eliminates the beneficial

insects too, making the problem worse. Good bugs are a

gardener’s friend. Practice natural lawn care. People often

use more water and chemicals on their lawns than they need.

Try these easy natural lawn care steps instead.

Use pesticides as a last resort. Keep using non-toxic methods

and over time you can reduce pest numbers and the damage they

cause. Target your action if pests appear “Pest" means a lot

of different things that cause problems in the yard and

garden, including: Problem insects, Weeds Slugs and snails,

Critters like deer and moles Plant diseases such as black

spot Pest problems don't necessarily require pesticides.

Identify the problem and your options to deal with it. Start

with the expert recommendations on this website and other

gardening resources before looking for a product or

pesticide. Traps, barriers or other tools can work as well or

better than pesticides. Simple steps like more sunlight or

less water may be all the plant needs. If you use garden

chemicals: Buy in small amounts. Skip the large "economy"

size. Favor ready-to-use products over concentrates. Avoid

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 “Effects of the Santol Branch to the Development of

Mustards”

combination products, such as weed and feed, so you don’t

waste your time and money over-applying one or the other.

Spot-spray– and only on targeted pests; do not broadcast-

apply pesticides over large areas.

The easiest way to prevent insect damage in your garden is

to discourage them from coming in the first place. A healthy

garden is the best defense. Pull Out Any Weak Plants, They

may already be infected. If not, they will attract predators.

Pull the plant and dispose of it away from the garden area.

Build Healthy, Organic Soil, Natural composting methods,

mulching, and top-dressing your soil with compost or natural

fertilizer is the best way to develop strong, vigorous plants.

Read more about How to Build and Nourish Healthy Garden Soil.

Minimize Disturbance, Practicing no-dig or no-till gardening

will help minimize the introduction of pests to the soil and

increase the beneficial microbes. Use Seaweed Mulch or Spray,

Seaweed contains trace elements such as iron, zinc, barium,

calcium, sulphur, and magnesium, which promote healthy

development in plants. Seaweed fertilizer in mulch or spray

form will enhance growth and give plants the strength to

withstand disease. Seaweed mulch also repels slugs. Minimize

Insect Habitat Clear your garden area of debris and weeds,

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Mustards”

which are breeding places for insects. Use clean mulch.

Interplant and Rotate Crops

Insect pests are often plant specific. When plantings are

mixed, pests are less likely to spread throughout a crop.

Rotating crops each year is a common method to avoid re-

infestation of pests that have over-wintered in the bed. Keep

Foliage Dry, Water early so foliage will be dry for most of

the day. Wet foliage encourages insect and fungal damage to

your plants. See our page on drip-irrigation for methods of

delivering water to the root systems without wetting the

foliage. Disinfect, If you’ve been working with infested

plants, clean your tools before moving on to other garden

areas. This will reduce the speed of invading insects. Avoid

Uncertified Transplants, When we move plants from one garden

to another, we can also transport pests and disease. Be sure

to purchase plants and soil amendments from a trusted source

to ensure any introductions are clean and disease (and pest)

free. Encourage Snakes, While snakes may not be everyone’s

favorite visitor, garden snakes help control small rodents,

slugs, grasshopppers, and more. Learn about the beneficial

snakes in your area and do what you can to increase their

habitat in and around your garden.

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 “Effects of the Santol Branch to the Development of

Mustards”

Part IIII; Development of Mustards

Mustard is popularly condiment known as for its hot and

peppery notes. With range of flavours from sweet to spicy,

this multipurpose condiment is commonly paired with meat and

cheeses, used as a sandwich spread or as an ingredients in

salad dressing. Made from the seeds of a mustards plant

mustard can be

7Both species of mustard follow a very similar life cycle

and growth pattern to canola (Brassica napus) and can be

staged in a similar manner. The BBCH staging system is a

uniform system that can be used to stage many different crops

and weeds. It will be used as a guide to the principle mustard

growth stages referred to throughout this manual.

Throughout the life cycle, mustard plants have eight

principle growth stages: germination, leaf development, stem

elongation, inflorescence emergence, flowering, fruit

development, ripening and senescence. The staging system is

organized by these principle growth stages and expanded to

reflect the progression through each stage. Staging of crops

is important for optimal timing of harvest and pest management

strategies. A complete staging system is presented in the

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 “Effects of the Santol Branch to the Development of

Mustards”

following table and the growth stages will be referenced

throughout the remaining sections of the manual. Code

Description Principle Growth Stage 0: Germination 0 Dry seed

1 Beginning of seed imbibition 3 Seed imbibition complete

5 Radicle emerged from the seed 7 Hypocotyl with cotyledons

emerged from the seed 8 Hypocotyl with cotyledons growing

towards the soil surface 9 Emergence: cotyledons emerge

through the soil surface

Principle Growth Stage 1: Leaf Development 10 Cotyledons

completely unfolded 11 First leaf unfolded 12 2 leaves

unfolded 13 3 leaves unfolded 1. Stages continuous until...

19 9 or more leaves unfolded Principle Growth Stage 2: Side

shoot development 52 Flower buds free and level with the

youngest leaves 53 Flower buds raised above the youngest

leaves 55 Individual flower buds (main inflorescence) visible

but still closed 57 Individual flower buds (secondary

inflorescences) visible but still closed 59 First petals

visible, flower buds still closed (yellow buds) Principle

Growth Stage 6: Flowering 60 First flowers open 61 10% of

flowers on main raceme open, main raceme elongating 62 20% of

flowers in main raceme open 63 30% of flowers in main raceme

open 64 40% of flowers in main raceme open 65 Full

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Mustards”

flowering: 50% of flowers in main raceme open, older petals

falling 67 Flowering declining: majority of petals fallen 69

End of flowering Principle Growth Stage 7: Development

of Fruit 71 10% of pods have reached final size 72 20% of

pods have reached final size 73 30% of pods have reached final

size 74 40% of pods have reached final size 75 50% of pods

have reached final size 76 60% of pods have reached final

size 77 70% of pods have reached final size 78 80% of pods

have reached final size 79 Nearly all pods have reached final

size Principle Growth

Stage 8: Ripening 80 Beginning of ripening: seed green,

filling pod cavity 81 10% of pods ripe, seeds dark and hard

(yellow for yellow and oriental mustards) 82 20% of pods

ripe 83 30% of pods ripe 84 40% of pods ripe 85 50% of pods

ripe 86 60% of pods ripe 87 70% of pods ripe 88 80% of pods

ripe 89 Fully ripe Principle Growth Stage 9: Senescence 97

Plant is dead and dry 99 Harvested product < Previous: Plant

Description: Types of mustards and their uses

Planting Mustard Seeds: How To Grow Mustard Seed Plants

Mustard By: Heather Rhoades Image by yogesh_more Many people

don’t realize that a mustard seed plant is the same plant as

a mustard greens plant (Brassica juncea). This versatile

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Mustards”

plant can be grown as a vegetable and eaten like other greens

or, if allowed to flower and go to seed, mustard seeds can be

harvested and used as a spice in cooking or ground into a

popular condiment. Learning how to grow mustard seeds is easy

and rewarding. How to Plant Mustard Seed Mustard seed plants

are normally grown from seed but can be grown from purchased

seedlings as well. When selecting mustard seeds for planting,

any mustard plant grown for greens can also be grown for

mustard seed. Plant the mustard seed about three weeks before

your last frost date. Since you’ll be harvesting the mustard

seed, there’s no need to use succession planting like you do

with mustard greens. Plant your mustard seeds about an inch

apart. Once they sprout, thin the seedlings so that they are

6 inches apart. Mustard plants grown for seed are planted

further apart than plants grown for just leaves as the mustard

plant will be getting much larger before it flowers. If you

are planting purchased mustard seedlings, plant these 6

inches apart as well. How to Grow Mustard Seeds Once mustard

seed plants start growing, they need little care. They enjoy

cool weather and will bolt (flower) quickly in warmer weather.

While this may seem like a great thing if you are looking to

grow mustard seeds, it is not. Mustard plants that bolt due

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 “Effects of the Santol Branch to the Development of

Mustards”

to warm weather will produce poor flowers and seeds. It’s

best to keep them on their normal flowering cycle to be able

to harvest the best mustard seeds. Mustard seed plants need

2 inches of water a week. Normally, during cool weather, you

should get enough rainfall to supply this, but if you don’t,

you’ll need to do additional watering. Mustard seed plants

don’t need fertilizer if they have been planted in well

amended garden soil, but if you’re unsure if your soil is

nutrient rich, you can add a balanced fertilizer to the roots

once the plants are 3 to 4 inches tall. How to Harvest Mustard

Seeds The mustard plants will eventually flower and go to

seed. The flowers of mustard seed plant are generally yellow

but some varieties have white flowers. As the mustard flower

grows and matures, it will form pods. Watch for these pods to

start to turn brown. Another sign that you are nearing harvest

time will be that the leaves of the plant will start to

yellow. Be careful not to leave the pods on the mustard seed

plant for too long as they will burst open when fully ripe

and the mustard seed harvest will be lost. The next step in

harvesting mustard seeds is to remove the seeds from the pods.

You can do this with your hands, or you can place the flower

heads in a paper bag and allow them to finish maturing. The

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 “Effects of the Santol Branch to the Development of

Mustards”

pods will open on their own in one to two weeks and a gentle

shake of the bag will shake loose most of the mustard seeds.

Mustard seeds can be used fresh, but like other herbs and

spices, if you plant on storing them long term, they will

need to be dried.

https://www.gardeningknowhow.com/edible/herbs/mustard/growi

ng-mustard-seed.htm

Once Mustards seeds plants start growing they need little

care. They enjoy cool weather and will bolt (flowers quickly

in warm weather). While this may seem like a great thing if

you are looking for grow mustards seeds, it is not. Mustards

plants that bolt due to warm weather will produce poor flowers

and seeds .Its best to keep them on their normal flowering

cycle to be able to harvest the best mustard seeds. Mustard

seed plant 2inches of water a week. Normally, during cold

weather, you shall get enough rainfall to supply this if you

don’t, you’ll need to do additional watering. Mustard seed

plant don’t need fertilizer they haven’t planted in well

amended garden soil. But if you’re unsure in your soil

nutrient rich you can add a balanced fertilizer to the roots

27
 “Effects of the Santol Branch to the Development of

Mustards”

once the plants are 3 to 2 inches tall. The mustard plant

well individually flow and go to seeds. The flowers of

mustard plant are generally yellow but some varieties have

white flowers. As the mustard flowers grows and matures it

well form pods watch for this pods to turn brown. Other sign

that you are nearing harvest time will be dot the leaves of

the plant mustard be careful not to leave the pods of the

mustard seeds for too long as when they burst often luhenfully

rip and the mustard seeds harvest will be lost. The next step

in harvesting mustard seeds is to remove the seeds from the

pods. You can do this with the hands, or you can place the

flower seeds in a paper bag and along to finish nurturing.

The pods when often one in one or two weeks and a gentle shake

of the bag well shake loose most of the mustard

seeds(https://www.gardeningknowhow.com).

Mustard green Spanish like plants whose leaves have a unique,

peppery flavor to grow mustard green purchased seeds and plant

then enriched soil approached and replant the seedlings that

emerge. Make sure to water with , and protect your plants

from plants munching bulbs, once they’re ready , you can

harvest the leaves and if you wish let the plants seeds to

28
 “Effects of the Santol Branch to the Development of

Mustards”

harvest mustard seed as well choose from a variety of mustard

green come and different varieties ranging in color, texture

and leaves, shape of leaves varying types mustard green come

from different regions of the world. Includiong asya Africa,

and south eastern to create on interesting mixed, plant 2 or

more of this varieties. Ruby steaks red, giant scarlet frills,

southern giant curled, frills amara giant, red splender and

sue hilihung no 2. Purchased your seeds for growing mustard

green from a local gardening center online, at hardware

stores, or at a department stores. Given the quick growth

cycle of mustard green you can replant them 2 or 3 weeks to

keep up production if you intend to do so, purchased more

accordingly. Prepare the soil mustard green grows best in

moist, rich soil. To prepare the soil for planting sprayed

compost over the planting area, about 3 to 6 inches thick.

Carefully turn the compost into the ground with a digging

full, loosening the soil. time your planting mustard green

thrive ion cooler temperatures but do not grow well in summer.

Aim to start seeds about 4 weeks before the last frost. The

plants can tolerate frost which actually contributes sweeter

flavor to the greens. Plant the seeds. Plant seeds just under

the soil, about a half an inch apart. Once the seedling sprout

29
 “Effects of the Santol Branch to the Development of

Mustards”

and grow their first leaves, gently unearth them and pull

them apart into clumps. Replant the seedlings approximately

12 inches apart. While this replant of the seedlings is not

necessary doing so will allow greens to grow faster and yield

more.(Kurtz, ”How to Grow Mustards Greens,(2019?)pp.1)

Part IV: Syntheses

In this study the santol was explained in its more uses and

importants from its leaves, that can be a repellent through

insects. Stems that can be a medicine in different kinds of

disease that human can experience. Then, santol used as wood

to make a house. Also know, that there are more than two

varieties had. Not only the yellow and red type but also there

was NSIC 2001 Sn 01, NSIC 2001 Sn 02 and other NSIC approved.

Otherwise, santols grows well in deep and organic grounds

with well distributed rainfalls throughout the year.

Plant without interventions is the plant were in the plants

was not applied any chemicals or their was no organic was

used. It was grow and develop on the natural process where in

the nutrients was stay in the plants was stay in the a plants.

The nutrients of the plants that was without intervention was

more on than using or applying some chemicals to the plants.

30
 “Effects of the Santol Branch to the Development of

Mustards”

Then, for the Mustard is popularly condiment known as for its

hot and peppery notes. With range of flavours from sweet to

spicy, this multipurpose condiment is commonly paired with

meat and cheeses, used as a sandwich spread or as an

ingredients in salad dressing. Made from the seeds of a

mustards plant mustard can be

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