FOURTH GRADING EXAMINATION

TECHNOLOGY AND LIVELIHOOD EDUCATION

COOKERY 10
Directions: Read the following statements/questions carefully and choose the letter with the correct answer.

1. What animal produces veal meat?

A. calf B. deer C. hog D. sheep
2. Which of the following market forms of meat does not undergo chilling?
A. cured meat B. fresh meat C. frozen meat D. processed meat
3. What part of the meat helps you identify the less tender cuts?
A. bone B. fat C. flesh D. ligament
4. What part of the meat has the greatest amount of quality protein?
A. Bone B. Fat C. Flesh D. Ligament
5. Which of the following meat cuts requires long and slow cooking temperature?
A. less tender B. slightly tough C. tender D. tough
6. What is a long – bladed hatchet or a heavy knife used by a butcher?
A. butchers knife B. chopper knife C. cleaver knife D. set of slicing knife
7. Which of the cooking methods does not belong to dry heat method?
A. baking B. broiling C. roasting D. stewing
8. What do you call the cooking method when meat is cooked in steaming liquid in which bubbles are breaking on
the surface?
A. boiling B. broiling C. roasting D. stewing
9. What is an oil-acid mixture which is used to enhance the flavor of meat?
A. brine solution B. marinade C. soy sauce and vinegar D. salt and calamansi
10. Which of the following tools is used for carving?
A. cleaver knife B. fork C. slicer D. razor knife
11. To which meat cut do internal organs belong?
A. less tender cuts B. tender cuts C. tough cuts D. variety cuts
12. Where should meat products be stored?
A. crisper B. cold shelf C. dry shelf D. freezer
13. Which of the following is the tenderest cut of beef?
A. chunk B. round cut C. sirloin D. tenderloin
14. When buying meat, what should you consider first?
A. brand B. price C. quality D. round cut
15. What is your primary consideration when storing goods?
A. expiration date B. fragility C. quantity D. size
16. These are taken from the internal organs of animals.
A. less tender cuts B. tender cuts C. tough cuts D. variety cuts
17. A slaughtered animal is called ______________.
A. a carabeef B. a carcass C. a pork D. a poultry
18. The most common method of preserving meat is________________.
A. curing B. drying C. refrigerating D. salting
19. In this method, salt, sugar, potassium, or sodium nitrate etc. are used in preserving meat by drying
A. curing B. dehydration C. freezing D. salting
20. The following are the characteristics of good quality pork, except ____
A. breast is plump B. flesh is pink C. no foul odor D. texture is fine and firm
21. A tool used for cutting through bones.
A. butcher knife B. chef knife C. cleaver D. utility knife
22. Used for carving and slicing cooked meats.
A. butcher knife B. chef knife C. slicer D. utility knife
23. A knife used for general purposes.
A. Butcher knife B. Chef knife C. Cleaver D. Utility knife
24. It is used in carving roasts chicken and duck.
A. Carving knife B. Cleaver knife C. Slicer D. Utility knife
25. Used for cutting, trimming raw meats.
A. butcher knife B. chef knife C. cleaver D. utility knife
26. Meat of swine is called:
A. Beef B. Carabeef C. Chevon D. Pork
27. Veal is the meat of:
A. Cattle over 1 year old B. Goat C. Sheep D. Young calf
28. Deer meat is called:
A. Beef B. Carabeef C. Chevon D. Pork
29. Meat of cattle over 1 year old
A. Beef B. Carabeef C. Pork D. Chevon
30. Meat of sheep is called:
A. Lamb B. Carabeef C. Pork D. Chevon
31. In platter presentation uncut portion of the main food item is
A. garnish B. serving portions C. centerpiece D. beverage
32. It is arranged artistically in proportion to the cut slices.
A. slices B. serving portions C. garnish D. beverage
33. The food should be easy to handle and
A. garnish B. serve C. arrangement D. eat
34. Use attractive platter presentation made of metals, mirrors, plastic or
wood, and
A. china B. pan C. platter D. beverage
35. The act of serving or arranging portions of the main food item artistically.
A. slicing B. garnishing C. setting D. serving portions
36. It is used for general purpose chopping, slicing, and dicing.
A. French knife B. Utilifty knife C. Boning knife D. Slicer
37. It is used for carving roast chicken and duck.
A. French knife B. Utilifty knife C. Boning knife D. Slicer
38. It is used for boning raw meats and poultry.
A. French knife B. Utilifty knife C. Boning knife D. Slicer
39. A knife used for carving and slicing cooked meats.
A. French knife B. Utilifty knife C. Boning knife D. Slicer
40. This is used for cutting, sectioning, and trimming raw meats in the butcher shop.
A. Slicer B. Butcher knife C. steak knife D. cleaver
41. It is used for accurate cutting of steaks.
A. Slicer B. Butcher knife C. steak knife D. cleaver
42. A knife used for cutting through bones.
A. Slicer B. Butcher knife C. steak knife D. cleaver
43. Water is ______% of muscle tissue.
A. 70% B. 20 % C. 5 % D. 3 %
44. Protein is ______% of muscle tissue.
A. 70% B. 20 % C. 5 % D. 3 %
45. Fat is ______% of muscle tissue.
A. 70% B. 20 % C. 5 % D. 3 %
46. The occasion in which you will have to wash the meat.
A. washing B. Skinning C. Dicing D. Trimming
47. The removal of the skin of the meat.
A. washing B. Skinning C. Dicing D. Trimming
48. The process where meat are diced in to cubes.
A. washing B. Skinning C. Dicing D. Trimming
49. It improves the appearance of the cut or joint.
A. washing B. Skinning C. Dicing D. Trimming
50. It is the cutting of meat by determining the direction of the grain, and cut across the grain.
A. Trimming B. Slicing C. Seasoning D. Coating
51. It is the addition of salt and white or black pepper to improve the flavor of food.
A. Trimming B. Slicing C. Seasoning D. Coating
52. It is covering the meat with flour or bread crumbs.
A. Trimming B. Slicing C. Seasoning D. Coating
53. A kind of doneness wherein when pressed with a finger, the meat is very soft with jelly like texture.
A. rare B. Medium rare C. Medium D. Well done
54. A doneness of meat on which when pressed with a finger, meat feels springy and resistant.
A. rare B. Medium rare C. Medium D. Well done
55. A kind of doneness of meat on which when pressed with a finger, meat feels firm and there is a definite
resistance.
A. rare B. Medium rare C. Medium D. Well done
56. A doneness of meat on which when pressed with a finger the meat feels hard and rough.
A. rare B. Medium rare C. Medium D. Well done
57. Meat that is recently slaughtered, has not been preserved, frozen.
A. Fresh meat B. chilled meat C. Cured meat D. Processed meat
58. Meat that is placed in chiller or slightly cold.
A. Fresh meat B. chilled meat C. Cured meat D. Processed meat
59. Meat preserved by salting, smoking or aging.
A. Fresh meat B. chilled meat C. Cured meat D. Processed meat
60. Meat preserved by chemical process
A. Fresh meat B. chilled meat C. Cured meat D. Processed meat

Prepared by: SHERLYN D. DE GUZMAN

Subject teacher Checked by: JOEY B. RIMORIN, Ph.D.
OIC-Office of the Principal
 FOURTH GRADING EXAMINATION
TECHNOLOGY AND LIVELIHOOD EDUCATION
MECHANICAL DRAFTING 8

Directions: Read the following statements/questions carefully and choose the letter with the correct answer.

1. A drafting tool used for drawing horizontal lines

A. Compass B. Triangle C. T- square D. Triangular Scales
2. Drafting material used for fastening the drawing paper on the drawing table
A. Compass B. Divider C. Masking Tape D. Triangle
3. The main function of this tool is to reproduce the measurements of an object to any size.
A. Compass B. Protractor C. Triangle D. Triangular Scales
4. This drafting tool is used to protect the rest of the drawing when removing unnecessary lines.
A. Erasing Shield B. Eraser C. Masking Tape D. Pencil Sharpener
5. This drafting tool is used when drawing vertical lines.
A. Compass B. Triangle C. Triangular Scales D. Ruler
(6-10 CHOICES)
A. eraser B. Medium Pencils C. protractor D. divider E. Hard pencils F. Triangle
6. Type of pencils when extreme accuracy is required
7. Used to clean the dirt off the drawing
8. An instrument used for transferring measurements
9. Type of pencils used for general purpose in drawing
10. Best tool when measuring arcs, angles and circles
11. This form shows proof or receipt of goods or services.
A. delivery receipt form B. inventory form C. purchase order form D. requisition slip form
12. This form contains specified quantities of described goods at agreed terms and at a designated time and
place.
A. delivery receipt form B. inventory form C. purchase order form D. requisition slip form
13. This form is a printed document on which a request is made.
A. delivery receipt form B. inventory form C. purchase order form D. requisition slip form
14. This form contains information about name, number, purchase information and cost of goods and displays on
a balance sheet.
A. delivery receipt form B. inventory form C. purchase order form D. requisition slip form
15. This department is in-charge of unloading, unpacking of incoming materials, check, identify goods received
with descriptions on the purchase order.
A. accounting department B. budget department C. receiving department D. sales department
16. A measuring tool used to layout an angle or an arc.
A. Compass B. Divider C. Protractor D. Tape ruler
17. The most popular type of measuring tools, usually 6 or 12 inches in length.
A. Tape ruler B. Triangle C. Ruler D. Scale
18. Its main purpose is to reproduce, reduce or enlarge the dimension of size on a drawing.
A. Tape ruler B. Triangle C. Ruler D. Scale
19. It is used for drawing vertical and oblique lines.
A . Ruler B. Scale C. Triangle D. T- Square
20. It provides an easy means for accurately measuring curved surfaces.
A. Compass B. Divider C. Protractor D. Tape ruler
21. These are used for the purpose of measuring dimensions.
A. Cutting Tools B. Measuring Tools C. Lining Tools D. Testing Tools
22. This is used as guide in drawing horizontal lines.
A . Ruler B. Scale C. Triangle D. T- Square
23. This instrument is used to draw circles, arcs, radii, and parts of many symbols.
A. Compass B. Divider C. Protractor D. Tape ruler
24. It is a concave, spring-steel blade ranging from 1/4" to 1" wide and 6 to about 300 feet in length
A. Meter stick B. Tape ruler C. Triangle D. Ruler
25. It helps a drafter keep the proportions accurate.
A . Ruler B. Scale C. Triangle D. T- Square
(26-30 CHOICES)
A. Triangle B. tape ruler C. Protractor D. Scale E. ruler F. Divider
26. It is the measuring tool used for measuring and setting of Angles
27. It is the most popular type of measuring tools, usually 6 or 12 inches in length.
28. Its main purpose is to reproduce, reduce or enlarge the dimension of size on a drawing.
29. It is used for drawing vertical and oblique lines.
30. It provides an easy means for accurately measuring curved surfaces.
31-35- Convert fractions to decimals.
(CHOICES)
A. .125 B. .375 C. .0.4375 D. .75 E. . 25
31. ¼ to decimal
32. ¾ to decimal
33. 7/16 to decimal
34. 3/8 to decimal
35. 1/8 to decimal
36-40- Convert decimals to fractions
(CHOICES)
A. 3/20 B. 1/8 C. ¾ D. 6/25 E. 7/50
36. 0.35
37. 0.24
38. 0.75
39. 0.125
40. 0.150
41. The system for graphically representing an object by line drawing on a flat surface.
A. Orthographic Projection B. Pictorial Drawing C. Multi-view Drawing D. Isometric Drawing
42. Angles of projection generally used for drafting purposes arc.
A. Ninety degrees and Forty Five Degrees B. First Angle and Third Angle C. Second Angle and Fourth Angle D.
Thirty Degrees and Sixty Degrees
43. Standard projection used by many European countries (ISO Standard).
A. Orthographic Projection B. Third-angle Projection C. Isometric Projection D. First-angle Projection
44. The common views used in multi-view drawing are ______________.
A. front, top, and sides B. front, rear and sides C. front, sides and rear D. front, top and rear
45. Type of dimensioning that requires all dimension figures be lettered between guide lines that are parallel to the
bottom edge of the drawing paper.
A. Aligned Method B. Location Dimension C. Overall Dimension D. Uni-directional Method
46. The orthographic view drawn directly above the front view.
A. Auxiliary view B. Top View C. Right side view D. Left Side View
47. Standard of projection used by Americans, British and Canadians (ANSI Standard).
A. First-angle Projection B. Orthographic Projection C. Diametric Projection D. Third-angle Projection
48. A line used to show the limits of a dimension.
A. Extension line B. Object line C. Dimension line D. Center line
49. An oblique drawing in which the depth axis lines are in full size.
A. Cabinet Oblique B. Cavalier Oblique C. General Oblique D. Oblique Perspective
50. In a scale 1: 20 meters, 5 meters is equivalent to:
A. 20 cm. B. 15 cm. C. 5 cm. D. 10 cm.
51. This is the type of oblique pictorial view where the dimension of the receding features of the object is drawn half-
scale.
A. Cabinet Projection B. Cavalier Projection C. Isometric Projection D. Orthographic Projection
52. The point where the horizontal line in the perspective view seems to converge or meet.
A. Station Point B. Vanishing Point C. Center Point D. Piercing Point
53. Type of dimensioning that requires all dimension figures, except to angular contours, be lettered between guide
lines that are parallel to the dimension lines.
A. Aligned Method B. Location Dimension C. Overall Dimension D. Uni-directional Method
54. The process of describing the object by placing sizes and related information on a drawing.
A. Dimensioning B. Sectioning B. Scaling D. Tolerancing
55. This is the dimension that gives the detail and overall sizes of the object.
A. Location dimension B. Figure Dimension C. Shape dimension D. Size Dimension
56. 10 mm is equivalent to how many centimeters?
A. 1 cm B. 2 cm C. 3 cm D. 4 cm
57. 10 meters is equivalent to how many decameters?
A. 1 Dm B. 2 Dm C. 3 Dm D. 4 Dm
58. 1 kilometer is equivalent to how many hectometers?
A. 10 Hm B. 20 Hm C. 30 Hm D. 50 Hm
59. 1 meter is equivalent to how many decimeters?
A. 10 dm B. 15 dm C. 20 dm D. 25 dm
60. 1 Mayriameter is equivalent to how many kilometers?
A. 10 km B. 100 km C. 1000 km D. 10000 km

Prepared by: SHERLYN D. DE GUZMAN

Subject teacher Checked by: JOEY B. RIMORIN, Ph.D.
OIC-Office of the Principal
 FOURTH GRADING EXAMINATION
MAPEH 9

MUSIC
Directions: Read the following statements/questions carefully and choose the letter with the correct answer.

1. It is a musical composition having all or most of its text set to music.

A. Opera B. Libretto C. Score D. Recitative
2. It is known as the text of an opera.
A. Aria B. Libretto C. Score D. Recitative
3. It is the book that the composer and librettist put together.
A. Aria B. Libretto C. Score D. Recitative
4. It is a Declamatory singing, used in the prose parts and dialogue of opera.
A. Aria B. Libretto C. Score D. Recitative
5. It is an air or solo singing part sung by a principal character.
A. Aria B. Libretto C. Score D. Recitative
6. How do you call the highest male voice?
A. Baritone B. tenor C. Bass D. Soprano
7. It is the Middle male voice.
A. Baritone B. tenor C. Bass D. Soprano
8. The lowest male voice.
A. Baritone B. tenor C. Bass D. Soprano
9. It is the highest female voice.
A. Baritone B. tenor C. Bass D. Soprano
10. It is the most common female voice.
A. Soprano B. Mezzo-Soprano C. Contralto D. Coloratura
11. How do you call the lowest female voice?
A. Soprano B. Mezzo-Soprano C. Contralto D. Coloratura
12. He developed lieder so that they had a powerful dramatic impact on the listeners.
A. Giuseppe Verdi B. Franz Pete Schubert C. Giacomo Puccini D. Richard Wagner
13. He was born in Parma, Italy on October 9, 1813.
A. Giuseppe Verdi B. Franz Pete Schubert C. Giacomo Puccini D. Richard Wagner
14. He introduced new ideas in harmony and in form, including extremes of chromaticism.
A. Giuseppe Verdi B. Franz Pete Schubert C. Giacomo Puccini D. Richard Wagner
15. He belonged to a group of composers who stressed realism.
A. Giuseppe Verdi B. Franz Peter Schubert C. Giacomo Puccini D. Richard Wagner
16. His most famous opera is “Carmen”.
A. Giuseppe Verdi B. George Bizet C. Giacomo Puccini D. Richard Wagner
17. How do you call one or more singers performing without instrumental accompaniment.
A. Coda B. Capo C. Cantabile D. A Capella
18. A term means In a singing style.
A. Coda B. Capo C. Cantabile D. A Capella
19. It means sweetly.
A. Dolce B. Capo C. Cantabile D. A Capella
20. It a weaker and more airy voice usually in the higher pitch ranges.
A. Dolce B. Capo C. Cantabile D. Falsetto

ARTS
21. What does theater mean?
A. Place of actors B. Place of seeing C. Place of birth D. Place of emotions
22. It is the religious festival of Dionysus.
A. The Cult of Dionysus B. The Group of Dionysus C. Dionysus Festival D. The Power of Dionysus
23. The father of tragedy.
A. Satyr B. Dionysus C. Thespis D.Thepsis
24. It dealt with tragic events and have an unhappy ending.
A. Satyr B. Comedy C. Drama D. Tragedy
25. A humorous tale about a strong woman who led a female coalition to end war in Greece.
A. Lysistrata B. Cyclops C. Satyr D. Comedy
26. Theatre buildings are called _________.
A. Stage B. Field C. theatron D. orchestron
27. The famous actor and poet who emerged in renaissance period.
A. William Shakespeare B. Julius Ceasar C. Richard Wagner D. Edgar Allan Poe
28. One of the most prominent supporters of theater during renaissance period?
A. Queen Elizabeth I B. Queen Elizabeth IV C. Queen Elizabeth III D. Queen Elizabeth II
29. The use of theatrical technologies was introduced during _____________.
A. Greek period B. medieval period C. Renaissance period D. baroque period
30. It became the most popular theatrical forms during the romantic period.
A. Melodrama B. comedy C. tragedy D. satyr
31. He is the sole heir to the Montague fortune.
A. Romeo B. Benvolio C. Balthasar D. Abraham
32. She is the sole heir to the Capulet fortune.
A. Juliet B. Rosaline C. Paris D. Athena
33. Romeo’s first love who never actually appears in the play.
A. Helen B. Rosaline C. Paris D. Athena
34. He is Romeo’s faithful servant.
A. Sampson B. Benvolio C. Balthasar D. Abraham
35. He is Romeo’s bestfriend.
A. Sampson B. Benvolio C. Balthasar D. Mercutio
36. A friend and advisor to Romeo and Juliet.
A. Friar Lawrence B. Benvolio C. Balthasar D. Mercutio
37. He is Romeo’s Cousin.
A. Sampson B. Benvolio C. Balthasar D. Mercutio
38. Romeo and Juliet’s genre is__________.
A. Comedy B. melodrama C. tragedy D. horror
39. A composer for the famous Opera “Carmen”.
A. Giuseppe Verdi B. George Bizet C. Giacomo Puccini D. Richard Wagner
40. He was best know for his work “ Florante at Laura”
A. Francisco Balagtas B. Severino Reyes C. Ricardo Abad D. Salvador Bernal

PHYSICAL EDUCATION
41. When trying to plan for your recreational activity, which should be the best thing to keep in mind?
A. The activity should be of your interest B. The activity should be away from home
B. The activity will give you the chance to earn money D. The activity is held within your comfort zone
42. The way we live our life reflects our lifestyle. Which of the following is a healthy lifestyle that can maintain
your desirable weight?
a. Exercise once a week b. Proper diet and exercise
c. attending to gyms and taking diet fads d. Enjoying a balance routine in life
43. Activities done during free time is called Recreation. What is the primary reason why one engages in
recreational activity?
a. Fun b. Fitness c. Enjoyment d. Fundamentals
44. In a badminton and volleyball games, a team can win a point if __________.
a. He wins rally b. He plays honestly c. He commits a violation d. He enjoys smashing shuttles
45. What physical component is needed for a badminton player to quickly return the shuttle?
a. Speed b. Agility c. Strength d. Endurance
46. Why did William Morgan invented volleyball?
a. To make his clients busy b. To make fun out of nothing c. To make his clients physically fit d. To create an
indoor recreational activity during the winter season
47. You were invited to talk on how to prevent diseases and live a healthy and quality life. What would be the
focus of your talk?
a. The health history of the family b. The attitude and behaviour of the family
c. The environment where the community is d. The nutrition and physical activity of the family
48. Activities such as camping, hiking, orienteering, swimming, and camping are under the category of_______.
a. Recreation activities b. Indoor recreation activities
c. Outdoor recreation activities d. Active recreation activities
49. Navigating an unfamiliar place are requires a skill in_____.
a. Camping b. Hiking c. Orienteering d. Mountaineering
50. In hiking, what fitness component is required of you?
a. Speed b. Agility c. Strength d. Endurance
51. After a hike, everyone should bring his/her own waste home. This is a manifestation of the ________.
a. Leave No Trace policy b. Garbage Management Policy
c. Clean Mother Earth Policy d. Environmental Awareness Policy
52. Active recreation participation is everyone’s responsibility, which of the following is the best reason for this?
a. Maintain weight b. To have a healthy lifestyle
c. Keep a physically fit body d. Have fun, enjoyment, and satisfaction
53. Yorina, a junior high school student had a BMI of 30. Her classification falls into ______.
a. Normal b. Underweight c. Overweight d. Obese
 54. Larissa wants to have a healthy weight range. What can she do to maintain her weight?
a. The intake of food depends on her moods
b. The calorie intake is more than the energy expenditure
c. The energy expenditure is more than the calorie intake
d. The intake of calorie should be equal to the energy expenditure
55. Rina has a BMI of 16.5. What will you advise her to do?
a. Eat a lot and take time to rest
b. Sleep and take more foods
c. Participate in an aerobics program 5times a week
d. Eat more calories and use a little of it for energy expenditure
56. Badminton playing burns more calories because of ____.
a. The speed of movement in playing
b. The swinging actions in hitting the shuttle
c. The jumping actions in smashing
d. The slow wrist actions in drop shots
57. Which of the following is a fitness benefit of zumba?
a. Improves cardiovascular endurance b. Tones and tightens muscle groups
c. Burns more calories to lose weight d. All of the above
58. How can one maintain a healthy weight range?
a. Follow with the latest diet fads
b. Believe in the power of your genes
c. Consult a doctor for a possibility of liposuction
d. Balance the amount of food you eat with enough physical activity
59. Why is badminton played indoors?
a. Its more convenient to play inside the gym
b. Friction is greater providing better stability
c. Air resistance is lesser inside the gym
d. It’s more comfortable inside the gym
60. In hiking, what should be the group’s pacing?
a. The pace of the lead man b. The pace of the last man
c. The pace of the slowest man d. The pace of the fastest man

HEALTH
I. Multiple choice: Read the following statements/questions carefully and choose the letter with the correct answer.

61. You are being bullied in school. What is the best thing to do?
A. Report him/her to the school authorities.
B. Get even with him/her by asking friends for vengeance.
C. Confront the bully and tell him/her that you don’t like what s/he is doing.
D. Do not do anything. S/he will eventually stop when s/he finds someone else to bully.
62. Which is a risk factor for suicide attempt?
A. Good problem-solving skills
B. History of trauma and abuse
C. Strong connections to family and community support
D. Effective clinical care for mental, physical and substance use disorders
63. You noticed that you are always being followed by someone whom you don’t know. What will you do?
A. Nothing. S/he is just a harmless admirer.
B. Run away and hide from the person who is always following you.
C. Tell your parents or other authorities that you can trust about your stalker.
D. Make a scene to catch the attention of the public, then confront the person following you
64. What form of violence is used for political goals which include putting the public or a great number of people
in fear?
A. Terrorism B. Kidnapping C. Bullying D. Suicide
65. Which is not verbal abuse?
A. Words that are manipulative and controlling.
B. Words that can cause a gradual diminishing of self-confidence.
C. Words that are used to explain to a child his/her mistakes.
D. Words that are hurtful and usually attack the nature and abilities of the person.
66. Why does domestic violence happen?
A. The abuser is trying to control the victim.
B. The abuser is in a stressful relationship.
C. The couple don't have much money and this causes stress in the relationship.
D. All of the above.
 67. Why do some victims of sexual abuse remain quiet and don’t report the incident?
A. The victim might not know that help is available or s/he does not know who to talk to.
B. The victim might be told that what is happening is normal and doesn’t realize that it is a form of abuse.
C. The victim might be afraid of what will happen to him/her if s/he tells someone, especially if the abuser
has threatened him/her.
D.All of the above.
68. You heard your friend Ricky telling your other friends to shun Aaron because they recently had a fight.
What will you do?
A. Nothing. No harm will happen from it.
B. Nothing. I do not want to get involved.
C. I will convince all of my friends to shun Ricky instead because he is a bully.
D. I will confront Ricky and tell him to stop what he is doing because it is bullying.
69. Which are not intentional injuries?
A. Vehicular accidents C. Suicide attempts B. Fraternity hazings D. Suicide bombing
70. Self-defense is one of the best ways to prevent intentional injuries. Which of the following best describes
it?
A. Physical strategies, such as learning self-defense skills
B. Mental preparedness, in order to be alert for the possibilities of danger
C. Emotional preparedness and having self-confidence
D. All of the above.
II. TRUE or FALSE. Shade letter A if the statement is CORRECT and Shade B if the statement is FALSE.
71. Bullying is common in schools.
72. Rape can only happen to females.
73. Accidents are considered intentional injuries.
74. Intentional injuries are injuries resulting from violence.
75. Nothing can stop a person if s/he is determined to commit suicide.
76. Domestic violence occurs in all cultures, communities and classes.
77. Alcohol and drug use are risk factors related to intentional injuries.
78. Involvement in gangs may lead a person to commit violent actions.
79. Knowing proper self-defense will not help in preventing intentional injuries.
80. A person who failed in his/her attempt to commit suicide will never try to do it again.

Prepared by: SHERLYN D. DE GUZMAN

Subject teacher Checked by: JOEY B. RIMORIN, Ph.D.
OIC-Office of the Principal