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Feasibility Study: Republic of The Philippines

This document provides a feasibility study for a proposed pig raising project in the Philippines. It outlines plans to purchase and raise 15 piglets to market weight over 3 months. Estimates include a budget of 96,610 pesos for feeds, supplements, equipment and facilities. The project aims to produce high quality meat and generate income. With an estimated gross sale of 540,000 pesos from selling the pigs, the net profit is projected to be 443,000 pesos per production cycle. The goal is to sustain the local supply of meat and meet demand.

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62 views7 pages

Feasibility Study: Republic of The Philippines

This document provides a feasibility study for a proposed pig raising project in the Philippines. It outlines plans to purchase and raise 15 piglets to market weight over 3 months. Estimates include a budget of 96,610 pesos for feeds, supplements, equipment and facilities. The project aims to produce high quality meat and generate income. With an estimated gross sale of 540,000 pesos from selling the pigs, the net profit is projected to be 443,000 pesos per production cycle. The goal is to sustain the local supply of meat and meet demand.

Uploaded by

gemwil l. bulagnir
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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Republic of the Philippines

UNIVERSITY OF EASTERN PHILIPPINES

Pedro Rebadulla Memorial Campus

Catubig N. Samar

FEASIBILITY STUDY

IN

ANIMAL SCIENCE 322

PIG PRODUCTION

SUBMMITED BY:
JONALYN R. DE ASIS
BSA-III

SUBMMITED TO:
PROF. MARIBEL O. MORATO
ASST.PROF.II
INTRADUCTION

I-Rationale

Pigs are an adaptable and rapidly growing species that may be attractive for small and
beginning farmers seeking to incorporate livestock into their farm. This factsheet summarize
typical performance of the type of pigs most commonly raised in the Philippines although
these estimates are not universal, they are a starting point for developing plant to raise pigs.
Estimate of feed use for a sow and litter of pigs to market as well as a glossary of term and
abbreviations commonly used in pig production.

Objective

1. Provide pig reproductive and post weaning growth estimate suitable for initial planning

purposes.

2. Provide planning estimates of resources needed,

3. To have income and to produce high quality meat product.

II-Technical study

A-Name of project

Pig raising

B-Demand/supply for the production

Pig raising is very high demand hare in our locality in las navas and also in the nearest

barangay. The meat of pig is a source of protein and easy to raising in at 3 months.
III-Technical aspect

A-Site and location

This project well be located at Barangay. Bugay Las Navas N. Samar

B-Raw material

*15 heads of pigs

*Feeds (hog free, starter finisher, rice bran)

*Supplement (med,vit, etc).

*Detergent soap

C-Equipment

*5 watt bulb

*Receptacle

*Wire

*Federer

*Host

*Pale

*Drum

*Brush

*weighing scale
D-Productive capacity and production schedule

The said proposed project will be starter with 15 heads of pigs, purchased from UEP

nursery, Catubig N. Samar, they will be grown at 3 month or until it reach the average weight

of 50kg. or marketable age.

E-Schedule of activities

MONTH/DATE ACTIVITIES

August 1 2019 Clearing

August 5 2019 Disinfectant

August 10 2019 Purchased of pig

August 20 2019 Star of pig

If necessary Vaccination and castration

November 2019 Disposal of pig

IV-Management aspect

A-Total project cost

Operating expenses 15 head of pig at 6500 per head

B-Proponent

Jonalyn R. De Asis BSA-III major in animal science


C-Management services

This project will be manage by my family in order to explore the technical know-how
in pig raising be given expertise to us.

V-Financial aspect

A-Source of fund

The funding of this project will be come from my family fund.

B-Expenses

The following are the proposed itemized budgetary requirement in the study to nit.

1. Operating Expenses

Pig (3month operation) 1 cycle raising 15 heads of pig at 2500 pesos/head

₱ = 37,500
Feeds:

8 sacks hog free (1,250 sack ) 10,000

15 sack starter (1,800 sack) 27,000

30 sack finisher (1500 sack) 45,000

2 sack rice bran (350 sack) 700

Supplement (med,vit,etc) 5,000

1 bar detergent soap 160

5 watt bulb 500

wire 500

host 1000

pale 1000

drum 1500

brush 250

Weighing scale 1500

transportation 1000

miscellaneous 1000

TOTAL = 96,610
VI-Summary

ROI (Return of investment)

This will be determined by using the following formula

Net Profit = Gross sale = production cost

= Pigs live weight 150kg market size at the age of 3 months.

= 15 heads x 150kg x 240kl.live weight

= 540,000

Net profit = 540,000

443,000/cycle

VII-Socio – economic aspects

The aimed of this project is to earned profit and to sustain the supply of meat and it by

product in the market.

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