Scribd
Upload
153 views2 pages

Print Copycat Vanilla Wafers - KitchMe

This document is a recipe for homemade vanilla wafer cookies that are meant to copycat the taste of store-bought vanilla wafers. The recipe calls for butter, sugar, an egg, vanilla extract, flour, baking powder, and salt. The ingredients are creamed together and dropped by teaspoons onto ungreased baking sheets. The cookies are baked for 12-15 minutes until the edges turn golden brown.

Uploaded by

Autochthon Gazette
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
153 views2 pages

Print Copycat Vanilla Wafers - KitchMe

This document is a recipe for homemade vanilla wafer cookies that are meant to copycat the taste of store-bought vanilla wafers. The recipe calls for butter, sugar, an egg, vanilla extract, flour, baking powder, and salt. The ingredients are creamed together and dropped by teaspoons onto ungreased baking sheets. The cookies are baked for 12-15 minutes until the edges turn golden brown.

Uploaded by

Autochthon Gazette
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 2

Copycat Vanilla Wafers

AllRecipes (http://allrecipes.com/recipe/228212/vanilla-wafer-cookies-that-are-better-than-storebought/) 41 reviews 30 min

Copycat Vanilla Wafers


Dessert
AllRecipes 41 reviews
Prep 15 min Cook 15 min Ready 30 min

Ingredients Serves 14

1
⁄2 cup butter, softened

1 cup vanilla or white sugar

1 egg

1 tbsp vanilla extract

1 1⁄3 cup all-purpose flour


3
⁄4 tsp baking powder
1
⁄4 tsp salt

Directions
1. Preheat oven to 350 degrees F (175 degrees C).

2. Beat butter and sugar in a mixing bowl with an electric mixer until light and fluffy. Beat in egg and vanilla extract. Combine flour, baking
powder, and salt in a bowl and mix the dry ingredients thoroughly into butter mixture. Drop cookies about 2 inches apart, 1 teaspoon at a
time, onto ungreased baking sheets.

3. Bake in the preheated oven until edges of cookies are golden brown, 12 to 15 minutes. Cool cookies on wire racks.

Deals for This Recipe


Condiments

Smucker's® Fruit Spread and Jif® Peanut Butter | Save $1.25 |

SKIPPY® Brand | SAVE $1.00 |

© 2019 Quotient Technology Inc. All rights reserved.

You might also like