What Is Subcooling
What Is Subcooling
This guide explains what subcooling is, why it is important to the performance of a
system and how to measure it.
When a refrigerant is sub cooled it is a pure liquid at a lower temperature than the
saturation (bubble) temperature. Sub cooling is the temperature difference between
the liquid and its saturation temperature. On a refrigeration system this is:
The liquid temperature is measured 100 mm from the inlet to the expansion valve
Sub cooled does not mean cold: a hot cup of coffee from a vending machine at 85OC is a
sub cooled liquid because it is 15OC cooler than the saturation temperature of the water
(1000C).
In a refrigeration system, there should be subcooled liquid refrigerant in the liquid line
between the receiver and the expansion valve. The liquid leaving the receiver will be at
the condensing temperature – and therefore higher than ambient temperature (usually
by between 10 and
20°C). It will cool down
– subcool – as it travels
along the liquid line.
This will happen
naturally, as shown in
the example right,
where the outside
temperature is 20°C and
the refrigerant
condenses at 35°C. Although the inside (room) temperature is warmer than ambient, it
is below the condensing temperature, so the refrigerant subcools. In the example the
degree of subcooling is 8K.
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Why subcooling is important
The refrigerant that enters an expansion valve must be a subcooled liquid (i.e. pure liquid
with no flash gas) to achieve the maximum cooling capacity. The low pressure liquid
flowing through the evaporator absorbs heat as it evaporates, thus cooling the product.
If the refrigerant at the valve entry is not a subcooled liquid – i.e. it is a mixture of flash
The sight glass on the pack or condensing unit can only indicate the state of the
refrigerant at the start of the liquid line. By the time the refrigerant has reached the
expansion valve it may have lost subcooling, with the consequences described above.
You need to measure the degree of subcooling to verify this.
Measuring subcooling
1. Measure the temperature on the liquid line about 10 cm before the inlet of the
expansion device (T);
2. Measure the condensing pressure as close to the condenser as possible;
3. Work out condensing temp (CT) from a comparator;
4. Calculate the subcooling as follows: subcooling = CT – T.
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For a refrigerant blend use the saturated liquid (bubble) temperature as the condensing
temperature.
Disclaimer
Every effort has been made to ensure the accuracy of the information in this document,
but the content is subject to change and Cool Concerns Ltd cannot guarantee its
accuracy or currency. No legal responsibility is accepted for any errors, omissions or
misleading statements.
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Subcooling, September 2013, ©Cool Concerns Ltd