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West Visayas State University: Rubric For Table Skirting

This document contains information about West Visayas State University's Calinog Campus College of Business and Management. It provides the campus address, contact information including phone number, fax number, website, and email address. It also includes rubrics for evaluating table skirting and centerpiece making with criteria and weighting for each component.

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Jovie Caballero
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76 views2 pages

West Visayas State University: Rubric For Table Skirting

This document contains information about West Visayas State University's Calinog Campus College of Business and Management. It provides the campus address, contact information including phone number, fax number, website, and email address. It also includes rubrics for evaluating table skirting and centerpiece making with criteria and weighting for each component.

Uploaded by

Jovie Caballero
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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West Visayas State University

(Formerly Iloilo Normal School)


CALINOG CAMPUS
College of Business and Management
Brgy. Simsiman, Calinog, Iloilo, Philippines 5040
* Trunkline: (063) (033) 330 1634 local 114 * Telefax No.: (033) 330-0210
* Website: www.wvsu.edu.ph * Email Address: [email protected]

Group Number: _______________________


Members:
__________________________ _____________________________
__________________________ _____________________________
__________________________ ______________________________
__________________________ ______________________________
__________________________ ______________________________
__________________________ ______________________________
__________________________ _______________________________
__________________________ _______________________________

Activity: _____________________________________________________________________________

Rubric for Table Skirting

Criteria Excellent Good Fair


Theme instantly clear 3 2 1
Clean 3 2 1
Sized Correctly 3 2 1
Wrinkle-free 3 2 1
Free of rips, tears, spots, stains etc. 3 2 1
Skirting Starts and ends at the back of the table 3 2 1
Table legs not visible 3 2 1
Skirt evenly edges top of table 3 2 1
Skirt fitted lightly (NO Sags) 3 2 1
Clips/pins applied correctly 3 2 1

Eye Catching Focal point 5 3 1


Uses Multiple Heights to add depth and interest 5 3 1
Design and Usage Symmetrical or pleasingly asymmetrical 5 3 1
Use of Color complements display 5 3 1
Overall table is Appealing 5 3 1
Total

Comments:
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________

Rated by: _________________________________________


Date: _________________________________________
Overall Rating: _________________________________________
West Visayas State University
(Formerly Iloilo Normal School)
CALINOG CAMPUS
College of Business and Management
Brgy. Simsiman, Calinog, Iloilo, Philippines 5040
* Trunkline: (063) (033) 330 1634 local 114 * Telefax No.: (033) 330-0210
* Website: www.wvsu.edu.ph * Email Address: [email protected]

Group Number: _______________________


Members:
__________________________ _____________________________
__________________________ _____________________________
__________________________ ______________________________
__________________________ ______________________________
__________________________ ______________________________
__________________________ ______________________________
__________________________ _______________________________
__________________________ _______________________________

Activity: _____________________________________________________________________________

Criteria for Centerpiece Making

Weight/ Percentage Component Score


30% Technique Applied
20% Degree of Difficulty
15% Accuracy and Correctness
15% Sturdiness/Durability/ Stability
10% Originality and relevance to the theme
10% Overall impact

Total Score

Comments:
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________

Rated by: _________________________________________


Date: _________________________________________
Overall Rating: _________________________________________

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