Olive Garden Alfredo Sauce Recipe Add to Collection
We all need a great Alfredo Sauce recipe in our recipe box. And since we only need one,
5 from 1 vote
this copycat Olive Garden Alfredo Sauce recipe is the one you want. It's creamy,
delicious and made with milk.
Course Side Dish
Cuisine Italian
Keyword Alfredo Sauce, Olive Garden Alfredo Sauce, Olive Garden Recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 1385
Author Stephanie Manley
Ingredients
4 cups heavy cream
8 ounces butter
1 1/2 cups Parmesan cheese
1 teaspoon garlic puree or garlic powder
1 pound pasta cooked according to package directions
Instructions
Cook pasta according to the package directions.
In a saucepan, cook garlic puree, in butter over medium heat. Add the cream once the garlic becomes
fragrant.
When the butter and cream become bubbly, add Parmesan cheese, and stir. Turn up the heat slightly and
continue to stir. The sauce will thicken.
In a large bowl combine cooked pasta and Alfredo sauce. Stir well, and serve. Season with salt and
pepper if desired.
Recipe Tips
You may want to add 2 tablespoons of cream cheese if you do not like the thickness of the sauce.
You may omit the garlic if desired.
Ground white pepper adds a nice touch to Alfredo sauce.
While the Olive Garden does not use nutmeg in their sauce, many people like a touch of nutmeg in the
sauce.
Nutrition
Calories: 1385kcal | Carbohydrates: 42g | Protein: 30g | Fat: 123g | Saturated Fat: 77g | Cholesterol: 403mg |
Sodium: 1458mg | Potassium: 344mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4410IU | Vitamin C: 1.6mg | Calcium:
773mg | Iron: 1.1mg
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Recipe
This delicious recipe brought to you by Restaurant Recipes – Popular Restaurant Recipes you can make at Home:
Copykat.com.