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Winter Menu 2018 IOTB Mon Sat 1

This document is a menu from a restaurant called The Inn on the Beach. It lists Tomas Baladon as the General Manager and Slawomir Dlugopolski as the Head Chef. The menu includes sections for small plates, big plates, stone baked pizzas, sandwiches, and puddings. It also provides some information about sides, cheeses, and allergen information.

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Alex Sirba
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63 views2 pages

Winter Menu 2018 IOTB Mon Sat 1

This document is a menu from a restaurant called The Inn on the Beach. It lists Tomas Baladon as the General Manager and Slawomir Dlugopolski as the Head Chef. The menu includes sections for small plates, big plates, stone baked pizzas, sandwiches, and puddings. It also provides some information about sides, cheeses, and allergen information.

Uploaded by

Alex Sirba
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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General Manager: Tomas Baladon

Head Chef: Slawomir Dlugopolski

Small plates
Freshly made soup of the day (v) £ 5.75
Fishcake & creamy leeks £ 6.95
Salt & pepper squid, garlic mayonnaise (gif) £ 6.25
Fried breaded brie, spicy plum chutney, mixed salad (v) £ 6.75
Game terrine, spiced apple compote & sourdough £ 7.25
Smoked haddock kedgeree balls, soft boiled egg & curried mayonnaise £ 7.25
Garlic oyster mushrooms on toasted sourdough (v) (vg option available) £ 6.50
Smoked mackerel pate, pickled cucumber carpaccio & fennel jelly £ 6.95

Big plates
Pan fried seatrout fillet, potato, butternut squash, mussel & squid stew (gif) £ 15.95
Ale battered haddock, chips, peas & tartare sauce £ 12.95
Spinach, squash, quinoa & cranberry Wellington, braised leeks & onion (vg) £13.50
Pan fried cod, basil giant couscous, green beans, creamy fish sauce (gif) £ 16.95
Mussels, apples, leeks & cider cream, french fries (gif) £ 12.95
Beef burger, Russian dressing, brioche bun & chips £ 11.95
Add cheese / bacon / onion rings £1.00 each
Halloumi burger, caramelised red onion chutney, brioche bun & chips (v) £ 11.95
Roasted butternut squash & mushroom risotto (v)(vg) £ 10.95
Pork steak, bubble and squeak, french beans & mushroom madeira sauce £ 17.25
Sirloin steak, chips & vine cherry tomatoes (gif) £ 21.50
Add peppercorn sauce / blue cheese sauce / red wine jus £1.50 each
Chef’s Pie
Steak ale, mash, roasted root vegetables & gravy £ 13.95
Butternut squash, mash, roasted root vegetables & gravy (v) £ 13.95
Fish, sautéed greens & cheese breadcrumb topping £ 13.95
Duo of lamb, lamb croquette, red cabbage puree, dauphinoise potato,
french beans & lamb jus £ 17.95
Sides £ 3.00 each
Bread board / Mixed leaves salad / Dauphinoise potatoes
Chunky chips / Roasted root vegetables / Pan fried french beans
(v) - vegetarian (vg) – vegan (gif) – Gluten ingredients free
Unpasteurised cheeses are used in some of our dishes.
If you have a food allergy or intolerance please speak to a member of our staff before ordering, a full allergen menu is available
General Manager: Tomas Baladon
Head Chef: Slawomir Dlugopolski

Stone Baked Pizza


Margherita (v) (vg option available) £ 9.95
Tomato & mozzarella with fresh basil leaves
Romano £ 11.50
Pepperoni, chorizo, roquito peppers, balsamic onion & jalapenos
Carbonara £ 10.95
Eggs, Bacon and Cheese
Inn on the Beach £ 11.75
Bbq sauce, pulled pork, meatballs
Napoli £ 11.25
Tuna, anchovies, black olives
Giardiniera (v) (vg option available) £ 10.50
Mixed peppers, mushrooms, cherry tomatoes, rocket salad

Sandwiches Served in brown bloomer bread with mixed leaves


Served Monday to Friday from 12pm to 4pm
Add chunky chips +£1.50
Bacon, brie & cranberry £ 6.95
Smoked mackerel pate & cucumber £ 6.75
Hummus & mixed pappers £ 6.25
Fish Bap, tartare sauce £ 6.50
Flat Iron Steak, ciabatta, chunky chips £ 9.95

Puddings
Chocolate brownie, chocolate sauce, salted caramel ice cream £ 6.00
Sticky toffee pudding & vanilla ice cream £ 6.50
Bread & butter pudding £ 5.95
Apple crumble & vanilla custard £ 5.75
Baileys crème brulee &shortbread biscuit £ 5.95
Ice cream Selection & sorbets per scoop £ 2.00

British cheese selection £ 8.95


Rachel – Somerset’s, semi hard goats cheese, rich and nutty in flavour (V)
Isle of Wight Blue – mild, soft blue made with pasteurized milk (v)
Old Winchester - a powerful, fruity cheese, with a full sweet flavour
Sparkenhoe Red Leicester – hard, creamy with slightly flakey texture

(v) - vegetarian (vg) – vegan (gif) – Gluten ingredients free

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