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Menu Only - Menu Project 1

This document is a menu from a restaurant called Cajun Love that serves modernist Cajun cuisine. The menu includes appetizers like oysters, fried green tomatoes, crab cakes, and calamari. Salad options include house salad, Caesar salad with grilled chicken, and Cajun shrimp salad. Entree selections consist of seafood gumbo, chicken and sausage gumbo, fried chicken with hot honey, fried shrimp po' boys, and seafood boil buckets. Desserts and drinks finish out the menu with options like tiramisu, pecan pie, key lime pie, creme brulee, and specialty cocktails.

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41 views

Menu Only - Menu Project 1

This document is a menu from a restaurant called Cajun Love that serves modernist Cajun cuisine. The menu includes appetizers like oysters, fried green tomatoes, crab cakes, and calamari. Salad options include house salad, Caesar salad with grilled chicken, and Cajun shrimp salad. Entree selections consist of seafood gumbo, chicken and sausage gumbo, fried chicken with hot honey, fried shrimp po' boys, and seafood boil buckets. Desserts and drinks finish out the menu with options like tiramisu, pecan pie, key lime pie, creme brulee, and specialty cocktails.

Uploaded by

api-467328293
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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Cajun Love

Modernist Cajun
Cuisine

Enjoy your food down by the water!


APPETIZERS
Oysters Rockefeller, Bienville, or Toulouse
Per half dozen .................................... $9
Per dozen ......................................... $15
Fried Green Tomatoes ....... $8
A southern tradition of deep-fried tomatoes.
Crab Cakes ...................... $13
Cajun Calamari ................ $15
Calamari with Cajun seasoning and a mayo-based sauce.
Fried Shrimp .................... $15
Gulf shrimp marinated in buttermilk and hot sauce, deep fried to
perfection.

SALADS
House Salad........................... $15
Blend of harvest greens, tomatoes, cucumbers, red onions, eggs, cheddar
cheese, & house-made croutons, choice of dressing.
Caesar Salad ......................... $20
Hearts of romaine and grilled chicken, topped with tomato wedges, fried
capers, shaved Asiago and house-made Cajun Caesar dressing.
Cajun Shrimp Salad .............. $20
Mixed greens, tomato wedges, cucumber and red bell pepper topped with
crumbled goat cheese and crunchy Cajun fried shrimp. Served with our
champagne vinaigrette.
Wedge Salad ......................... $15
Crisp cool wedge of iceberg lettuce with grape tomatoes, topped with
Maytag Bleu Cheese crumbles & bacon crumbles, and served with bleu
dressing.
ENTRÉES
Seafood Gumbo ...................................... $30
This delightful Seafood Gumbo is full of shrimp and crab in a spicy
thick broth made with spices, aromatic vegetables, and a dark roux.
Chicken & Sausage Gumbo .................... $28
A New Orleans’ favorite! Chicken, sausage, okra, filé, and a variety of
other seasonings and vegetables, topped with rice.
Hot Honey Fried Chicken............................ $27
Crispy, brined chicken with homemade hot honey.
Fried Shrimp Po Boys ............................. $23
Baked shrimp on a French roll with a house sauce.
The Cajun Classic Bucket ...................... $50
1 lb of Crawfish, 1 lb of Shrimp, 1 Andouille Sausage, 2 Corn, and 2
Potatoes.
The Taste of New Orleans ....................... $50
1 lb Blue Crab, 1 lb of Crawfish, 1 lb of Shrimp, 1 Andouille Sausage,
2 Corn, and 2 Potatoes.
Pork Chops .............................................. $45
2 (4 oz.) Boneless pork chops fried to perfection & smothered in
crawfish étouffée served w/ dirty rice and garlic bread.
Whole Catfish .......................................... $40
1 lb. Served with coleslaw, hush puppies, and potatoes.

FINISHING TOUCH
"The Big Easy" Tiramisu........................... $7
A traditional favorite with a hint of Chambord.
Bourbon Pecan Pie .................................... $7
A true Southern favorite with the classic bourbon cream sauce.
Key Lime Pie ............................................. $7
A citrusy Southern classic.
Vanilla Bean Crème Brûlée ....................... $7
A vanilla classic topped with fresh berries.
Vanilla Ice Cream ...................................... $5
*Any option except for the Crème Brûlée may be à
la mode for $3 extra.
Coffee or Tea ............................................. $3
SPECIALTY DRINKS
Southern Cooler ......................................... $7
Rum and Bols Blue Curacao blended together with a delicious
lemonade.
Cajun Bloody Mary ................................... $7
Absolut Pepper and finest call mix. Cajun salt rim, garnished with
spicy beans, celery, and a boiled shrimp.
Bourbon Street Tea .................................... $7
Vodka, Rum, Bols Triple Sec, sweet & sour, with a splash of coke.
Cajun Love

Enjoy New Orleans

Voyage Back for More Great Food!

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