201 In-Flight Catering Menu
201 In-Flight Catering Menu
B R E A K FA S T M E N U
1. Old Time Breakfast: Scrambled eggs, grits or home fries, turkey sausage, sausage links or turkey bacon,
smoked bacon, toast
*Breakfast Sides: Smoked Ham, Turkey Sausage (links or patty), Turkey Bacon, Sausage (links or patty), Smoked Bacon,
Bacon Roses, Home Fries, Grits, Oatmeal, Grilled Cherry Tomatoes, Avocado, Smoked Salmon, Steak, & Tofu
B R E A K FA S T T R AY S
1. Sliced Breakfast Fruit
2. Assorted Seasonal Berry Platter
3. Market Fresh Whole Fruit Tray
4. Assorted fresh baked
Croissants/Danish &
Muffin Platter
5. Assorted Bagels, English Muffins & your choice of Breads with Jams, Jellies, Honey, Butter, Cream Cheese &
Marmalade
JUICES
Orange, Apple, Cranberry, Grapefruit, Pineapple
SALADS
Available in plastic or ceramic ser vices
*Your Protein Selections (Grilled): Salmon, Fish, Tuna Steak, Beef Tenderloin, Chicken, Shrimp
*Your Dressing Selections: Ranch, Blue Cheese, Balsamic, Caesar, Raspberry Dressing, Grapefruit, Honey Mustard
1. Southwest Salad
Shredded Romaine lettuce, black beans, corn, cherry tomato, onions,
topped with crispy tortilla strips
5. Spinach Salad
Baby spinach, dried cranberries, roasted almonds,
& bacon bits
6. Watermelon Salad
Watermelon, feta, mint, arugula, red onions, balsamic
reduction, & orange lime vinaigrette
7. House Salad
Mixed greens, cherry tomato, cucumber, shaved carrots,
& kalamata olives
9. Greek Salad
Romaine lettuce, black olives, feta cheese, cucumber,
red onions & cherry tomatoes
10. Nicoise
Mixed greens, green beans, roasted red peppers, potatoes
& hard boiled eggs
12. Tabbouleh
Parsley, mint, cherry tomato, red onions, & bulgur
S ANDWICHES
Available in plastic or ceramic ser vices
Build your own sandwiches (white, wheat, rye or tortilla wrap). Burgers available upon request.
Your Style: Open face, club, finger, sub roll, tortilla wrap
Your Meat Selections: Oven roasted turkey, smoked ham, roast beef, grilled chicken (sliced), smoke
bacon, prosciutto, salami calabrese, soppressata (hot or sweet), pepperoni
Your Cheese Selections: American, cheddar, havarti cream dill, swiss, truffle cheddar, moody blue
Your Seafood Selections: Grilled fish, salmon and smoked salmon
Your Vegetable Selections: LTO (Romaine, sliced tomato, red onions), spinach, fried green tomato,
cucumbers, avocado, kalamata olives, pickles
S COOP S ANDWICHES
1. Chicken Salad 2. Waldorf Salad 3. Egg Salad 4. Tuna Salad
5. Honey Mustard Potato Salad 6. Imperial Shrimp Salad 7. Curry Chicken Salad
P L AT E D A P P E T I Z E R S
Available in plastic or ceramic ser vices
Selections may require onboard heating,platting & assembly
1. Your Skewer Selections: Grilled Chicken, Grilled Mediterranean Steak, Grilled Shrimp, Grilled Vegetable, or Fruit
2. Cocktail Shrimp served with Cocktail sauce 3. Crab Cakes with charred lemon 4. Lamb Chops (3 pcs.)
5. Chicken Quesadilla 6. Vegetable Samosa 7. Signature Pork Wings with BBQ sauce
8. Crab Stuffed Mushroom 9. Grilled Sampling Plate: 3 oz. Grilled Chicken Skewer, 3 oz. Mini Beef
Skewer, 3 pieces Shrimp Cocktail, Assorted Cheese served with Peruvian
Black Mint Sauce
S P E C I A LT Y C U I S I N E S
Made to order and customized for you, our diversely trained Chef and Culinary Staff
can prepare Quality, Traditional, Authentic Dishes at your direction.
ENTRÉES
Available in plastic or ceramic ser vices
(Minimum 4 days advance notice or please call for immediate availability
a s a l l o u r e n t r é e s a r e s o u r c e d l o c a l l y & p r e p a r e d f r e s h t o o r d e r. )
E a c h s e r v e d w i t h Ve g e t a b l e s & S t a r c h
Seafood Options ser ved with Charred Lemon. Selections may require onboard
heating, plating & assembly
1. Cold Plate Tasting: 7 oz. CAB Filet, Chicken, & Shrimp, with Couscous and Asparagus
Charred Lemon, Cocktail Sauce, Creamy Horseradish
2. Your Grilled Selections: 7 oz. CAB Filet*, 2 Bacon Wrapped Pork Tenderloin (5 oz.), Pork Chop, Lamb
Chops (5 bones), Chicken Breast, Cold Water Lobster Tail, Tuna Steak, Atlantic Salmon, Shrimp, Grou-
per, Red Fish,
Fresh Scallops, & Market Fresh Seasonal Fish (available upon request 7 oz. cut)
3. Your Slow Roasted Selections: Pork Shank, Lamb Shank, Half Chicken, & Beef
5. Your Starch Selections: Seasoned Red Rice, Creamy Grits, Mashed Potatoes, Jasmine Rice, Couscous,
Vegetable Fried Rice, Yellow Rice, Vegetable Pulav, Roasted Red or Fingerling Potatoes, Rissoto, Saffron
Rice, Basmati Rice
6. Your Sauce Selections: Chimichurri, Madiera, Cajun Lime Compound Butter, Peruvian Black Mint.
Additional sauces available at your request.
GARNISH
Provided at your request on the side
1. Fresh Herbs: Rosemary, Sage, Mint, Basil, Parsley, Cilantro, Chives, Green Onions
DESSERTS
A v a i l a b l e A s s o r t e d o r Tr a y S e r v i c e
(Minimum 4 days advance notice or please call for
i m m e d i a t e a v a i l a b i l i t y a s a l l o u r d e s s e r t s a r e p r e p a r e d f r e s h t o o r d e r. )
S P ECIAL S ERVICES
(Minimum 4 days advance notice or please call for immediate availability)
NOTICE: 201 Seafood Restaurant and Banquets are not responsible for any mishandling of food after delivery.
Please notify us in advance of any known allergies. For any foodborne allergies, please consult our menu.