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201 In-Flight Catering Menu

This document provides a catering menu with options for breakfast, breakfast trays, juices, salads, soups, sandwiches, appetizers, platters, entrees, and desserts. Email orders to [email protected]. The menu includes over 100 items across 14 categories and provides details on ingredients and serving options.

Uploaded by

Kevin Sjodin
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
213 views5 pages

201 In-Flight Catering Menu

This document provides a catering menu with options for breakfast, breakfast trays, juices, salads, soups, sandwiches, appetizers, platters, entrees, and desserts. Email orders to [email protected]. The menu includes over 100 items across 14 categories and provides details on ingredients and serving options.

Uploaded by

Kevin Sjodin
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Please email your orders to [email protected].

B R E A K FA S T M E N U
1. Old Time Breakfast: Scrambled eggs, grits or home fries, turkey sausage, sausage links or turkey bacon,
smoked bacon, toast

2. Open faced guacamole & sliced boiled eggs on wheat toast


3. Yogurt Parfait: Fresh seasonal berries with granola
4. 201 Style Assorted Doughnuts
5. Omelettes (Choose your filling, may substitute Egg White)
Your selections: Vegetables, cheese, smoked ham, turkey bacon, smoked bacon,
turkey sausage, sausage links

6. Smoked Salmon with chopped/sliced eggs, onions, & capers


7. Peanut Butter and Jelly Waffle Sandwiches
8. Breakfast Sandwiches -Your Choice of Bread (Bacon, smoked ham, sausage patty,
sausage links with egg & cheese)

9. Fluffy Buttermilk Pancakes with Butter & Maple Syrup


10. Waffles with Butter & Maple Syrup
11. French Toast with Butter & Maple Syrup
12. Breakfast Burritos (Eggs, onions, spinach, peppers, andouille sausage, & cheese)
13. Breakfast Fritata - Muffin Style (Spinach, arugula, smoked ham, & sharp cheddar)

*Breakfast Sides: Smoked Ham, Turkey Sausage (links or patty), Turkey Bacon, Sausage (links or patty), Smoked Bacon,
Bacon Roses, Home Fries, Grits, Oatmeal, Grilled Cherry Tomatoes, Avocado, Smoked Salmon, Steak, & Tofu

B R E A K FA S T T R AY S
1. Sliced Breakfast Fruit
2. Assorted Seasonal Berry Platter
3. Market Fresh Whole Fruit Tray
4. Assorted fresh baked
Croissants/Danish &
Muffin Platter
5. Assorted Bagels, English Muffins & your choice of Breads with Jams, Jellies, Honey, Butter, Cream Cheese &
Marmalade

JUICES
Orange, Apple, Cranberry, Grapefruit, Pineapple
SALADS
Available in plastic or ceramic ser vices
*Your Protein Selections (Grilled): Salmon, Fish, Tuna Steak, Beef Tenderloin, Chicken, Shrimp
*Your Dressing Selections: Ranch, Blue Cheese, Balsamic, Caesar, Raspberry Dressing, Grapefruit, Honey Mustard

1. Southwest Salad
Shredded Romaine lettuce, black beans, corn, cherry tomato, onions,
topped with crispy tortilla strips

2. Classic Caesar Salad


3. Chef Salad
Oven roasted turkey, smoked ham, cheddar, swiss,
cherry tomato, shaved carrots, & red onions

4. 201 Cobb Salad


Romaine lettuce blend, eggs, avocado, cherry tomato,
blue cheese crumble, smoked bacon, & cucumber

5. Spinach Salad
Baby spinach, dried cranberries, roasted almonds,
& bacon bits

6. Watermelon Salad
Watermelon, feta, mint, arugula, red onions, balsamic
reduction, & orange lime vinaigrette

7. House Salad
Mixed greens, cherry tomato, cucumber, shaved carrots,
& kalamata olives

8. Rottini Pesto Salad with Roasted Peppers

9. Greek Salad
Romaine lettuce, black olives, feta cheese, cucumber,
red onions & cherry tomatoes

10. Nicoise
Mixed greens, green beans, roasted red peppers, potatoes
& hard boiled eggs

11. Fattoush Lebanese Salad


Toasted pita, sumac lemon vinaigrette

12. Tabbouleh
Parsley, mint, cherry tomato, red onions, & bulgur

C LASSIC S COOP S ALADS


over mixed greens or baby spinach

1. Chicken Salad 2. Waldorf Salad 3. Egg Salad 4. Tuna Salad

5. Honey Mustard Potato Salad 6. Imperial Shrimp Salad


SOUPS
1. 201 Cilantro Rice Soup - add chicken 4. Tomato Basil Bisque

2. South American Shrimp/Lobster Bisque 5. Vegetable/Pasta Soup

3. Classic Clam Chowder 6. Cream of Potato Soup

7. Cream of Corn Soup 8. Black Bean Soup

S ANDWICHES
Available in plastic or ceramic ser vices
Build your own sandwiches (white, wheat, rye or tortilla wrap). Burgers available upon request.
Your Style: Open face, club, finger, sub roll, tortilla wrap
Your Meat Selections: Oven roasted turkey, smoked ham, roast beef, grilled chicken (sliced), smoke
bacon, prosciutto, salami calabrese, soppressata (hot or sweet), pepperoni
Your Cheese Selections: American, cheddar, havarti cream dill, swiss, truffle cheddar, moody blue
Your Seafood Selections: Grilled fish, salmon and smoked salmon
Your Vegetable Selections: LTO (Romaine, sliced tomato, red onions), spinach, fried green tomato,
cucumbers, avocado, kalamata olives, pickles

S COOP S ANDWICHES
1. Chicken Salad 2. Waldorf Salad 3. Egg Salad 4. Tuna Salad
5. Honey Mustard Potato Salad 6. Imperial Shrimp Salad 7. Curry Chicken Salad

P L AT E D A P P E T I Z E R S
Available in plastic or ceramic ser vices
Selections may require onboard heating,platting & assembly

1. Your Skewer Selections: Grilled Chicken, Grilled Mediterranean Steak, Grilled Shrimp, Grilled Vegetable, or Fruit

2. Cocktail Shrimp served with Cocktail sauce 3. Crab Cakes with charred lemon 4. Lamb Chops (3 pcs.)
5. Chicken Quesadilla 6. Vegetable Samosa 7. Signature Pork Wings with BBQ sauce

8. Crab Stuffed Mushroom 9. Grilled Sampling Plate: 3 oz. Grilled Chicken Skewer, 3 oz. Mini Beef
Skewer, 3 pieces Shrimp Cocktail, Assorted Cheese served with Peruvian
Black Mint Sauce

10. Your Flatbreads Selections: Vegetable, Chicken, & Shrimp


A S S O R T E D P L AT T E R S
Available in plastic or ceramic ser vices
l. Seasonal Fruit Platter
2. Classic Crudite or Grilled Vegetable Platter with ranch, herbal yogurt dip, or hummus
3. Classic Humus & Homemade Chips
4. Assorted Sashimi/Sushi Roll
5. 201 Chilled Assorted Seafood Platter: cold water lobster, jumbo shrimp, crab claws,
charred lemon & cocktail sauce
6. Assorted Cheese Platter served with dried fruits & crackers
7. Assorted Sliced Cured Meats Platter served with honey, orange marmalade, & sliced almonds
8. Assorted Meat and Cheese Platter served with orange marmalade, dried fruits, grapes,
strawberries, honey & crackers

S P E C I A LT Y C U I S I N E S
Made to order and customized for you, our diversely trained Chef and Culinary Staff
can prepare Quality, Traditional, Authentic Dishes at your direction.

1. Peruvian 2. Mexican 3. Sushi/Ceviches/Sashimis 4. Colombian


5. Chinese 6. Italian 7. Mediterranean 8. Indian

ENTRÉES
Available in plastic or ceramic ser vices
(Minimum 4 days advance notice or please call for immediate availability
a s a l l o u r e n t r é e s a r e s o u r c e d l o c a l l y & p r e p a r e d f r e s h t o o r d e r. )
E a c h s e r v e d w i t h Ve g e t a b l e s & S t a r c h
Seafood Options ser ved with Charred Lemon. Selections may require onboard
heating, plating & assembly
1. Cold Plate Tasting: 7 oz. CAB Filet, Chicken, & Shrimp, with Couscous and Asparagus
Charred Lemon, Cocktail Sauce, Creamy Horseradish

2. Your Grilled Selections: 7 oz. CAB Filet*, 2 Bacon Wrapped Pork Tenderloin (5 oz.), Pork Chop, Lamb

Chops (5 bones), Chicken Breast, Cold Water Lobster Tail, Tuna Steak, Atlantic Salmon, Shrimp, Grou-
per, Red Fish,
Fresh Scallops, & Market Fresh Seasonal Fish (available upon request 7 oz. cut)

3. Your Slow Roasted Selections: Pork Shank, Lamb Shank, Half Chicken, & Beef

4. Your Vegetable Selections: Steamed, Sauteed, Roasted, or Grilled: Asparagus, Spinach,


Cherry Tomatoes, Baby Root Vegetables, Roasted Leeks, Sliced Squash & Zucchini, Mushroom,
Green Beans w/Garlic, Broccoli, Okra

5. Your Starch Selections: Seasoned Red Rice, Creamy Grits, Mashed Potatoes, Jasmine Rice, Couscous,
Vegetable Fried Rice, Yellow Rice, Vegetable Pulav, Roasted Red or Fingerling Potatoes, Rissoto, Saffron
Rice, Basmati Rice

6. Your Sauce Selections: Chimichurri, Madiera, Cajun Lime Compound Butter, Peruvian Black Mint.
Additional sauces available at your request.
GARNISH
Provided at your request on the side
1. Fresh Herbs: Rosemary, Sage, Mint, Basil, Parsley, Cilantro, Chives, Green Onions

GF (Gluten Free) • Vegetarian options available upon request

DESSERTS
A v a i l a b l e A s s o r t e d o r Tr a y S e r v i c e
(Minimum 4 days advance notice or please call for
i m m e d i a t e a v a i l a b i l i t y a s a l l o u r d e s s e r t s a r e p r e p a r e d f r e s h t o o r d e r. )

CAKES COOKIES SPECIALTY


1. New York Style 1. Assorted 1. Chocolate Hazelnut Mousse
Cheesecakes Cookies
2. Rectangle/Round Berry European Creme
2. Assorted 2. Assorted
Cupcakes Macaroons 3. Chocolate Covered Strawberries

3. Mini Assorted 4. Napoleon with Bavarian Filling


Cheesecakes: PIES 5. Desserts Shots - Brownie, Birthday Cookie,
Blueberry Lemonade,
Chocolate Chip, Creamy Cookie
Turtle, Peanut Butter 1. Key Lime Pie
Chocolate, Strawberry 6. Ice Creams - Seasonal Flavors available
Swirl, Chocolate Chili, 2. Coconut Pie
White Chocolate 7. Chocolate Chip/Red Velvet
3. Strawberry Cheescake Sandwich
Hazelnut, Key Lime or
Almond
Cannoli
Cream Tart
8. Cheesecake Almond Cone
4. Assorted Muffins

S P ECIAL S ERVICES
(Minimum 4 days advance notice or please call for immediate availability)

1. Linen Service 5. Foreign & Domestic Magazines & Newspapaers

2. Fresh Flowers & Arrangements 6. Gluten, Wheat-Free and Organic Products

3. Glassware & China 7. Dry Ice

4. Handwritten & Customized Menus 8. Bottled Water/Sodas

NOTICE: 201 Seafood Restaurant and Banquets are not responsible for any mishandling of food after delivery.
Please notify us in advance of any known allergies. For any foodborne allergies, please consult our menu.

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