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Name: Sachin Singh Bisht

This document contains a resume for Sachin Singh Bisht. It summarizes his personal details, objective, professional qualifications, industrial experience, academic qualifications, strengths, languages known, computer proficiency, interests/hobbies, and personal details. Bisht is currently pursuing a 3-year diploma in hotel management and catering technology from Amrapali Group of Institute in Haldwani, Uttarakhand. He completed a 22-week industrial training at Hyatt Pune and is seeking an opportunity to enhance his knowledge and skills.

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Kamal Pande
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52 views2 pages

Name: Sachin Singh Bisht

This document contains a resume for Sachin Singh Bisht. It summarizes his personal details, objective, professional qualifications, industrial experience, academic qualifications, strengths, languages known, computer proficiency, interests/hobbies, and personal details. Bisht is currently pursuing a 3-year diploma in hotel management and catering technology from Amrapali Group of Institute in Haldwani, Uttarakhand. He completed a 22-week industrial training at Hyatt Pune and is seeking an opportunity to enhance his knowledge and skills.

Uploaded by

Kamal Pande
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Name : Sachin Singh Bisht

Address: 132k.v hydel coloney, Damwadunga,Kathgodam,Haldwani


Distt. : Nanital ,Uttarakhand
E-mail : [email protected]
PhoneNo. : 7017472926,8474933164

Department :Front office

OBJECTIVE:

I want to work with a leading organization which provides me an opportunity to enhance my knowledge and
skills which shall be utilized to serve the organization with perfection.

PROFESSIONAL QUALIFICATION:

Pursuing DHMCT (Diploma in Hotel Management And catering Technology) 3 year diploma programme from
AMRAPALI GROUP OF INSTITUTE HALDWANI, affiliated to Uttarakhand Technical Board, Roorkee.

Amrapali Group of Institute


Amrapali Institute is situated at the foothills of Nainital and the Gateway to the Kumaon region
(Uttarakhand). It is the first affiliated and AICTE approved Institute of Kumaon region, providing education in
the field of “Hospitality Services, Engineering, Management, Computer Science and Education to more than
4500 students. Within a short span of 18 years our institute has carved out a distinct niche for itself in the
academic and intellectual world in Northern India. The Institute has acclaimed several premiere rankings of
repute and has been ranked No.1 in the state, number 2nd in North India and number 4th in India among the
leading private hotel management Institutes by the reputed GHRDC survey

INDUSTRIAL EXPERIENCE:

 Industrial Exposure Training: HYATT, PUNE

 Duration: 22 weeks, June 2017 – November 2017

Hyatt Pune, Kalyani Nagar is Luxury 5 star hotel in Pune, located close to the Pune Airport, IT parks and
adjacent to Aga Khan Palace, 88 Nagar Road, Kalyani Nagar.

My Industrial Exposure Training started from 19th June to 19th November, 2017. During my training I got oppprtunity to
work in all the major departmens of the hotel and that helped me to decide my area of interest.

ACADEMIC QUALIFICATION:
 High School from C.B.S.E Board in the year 2012
 Intermediate from NIOS Board in the year 2014

STRENGTH:
 Self motivation
 Positive attitude, ability to work in team.
LANGUAGE KNOWN:

Language Speak Read Write


English   
Hindi   

COMPUTER PROFICIENCY:
 Have basic knowledge of computers and internet applications.

INTEREST/HOBBIES:

 Gymming

PERSONAL DETAILS:

NAME: Sachin Singh Bisht


FATHER NAME: Lt.Mr.Santosh Singh BtIsh
MOTHER NAME: Mrs. Tanuja bisht
NATIONALITY: Indian
D.O.B: 26/12/1996
Height : 5.10ft

MY COMMITMENT:
If given an opportunity to perform for your organization from my end, I promise to offer a package of commitment,
dedication, hard work and professionalism.

DECLERATION:
I hereby declare that all the details mentioned above are true, complete and correct to the best of my knowledge.

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