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Lab Chickensoup

This recipe provides instructions for making chicken noodle soup using ingredients like oil, onion, carrot, celery, thyme, chicken stock, shredded chicken, egg noodles, and parsley. The method involves cooking the onions, carrots and celery in oil before adding chicken stock and simmering. Next, egg noodles and shredded chicken are added and cooked until tender. Finally, parsley and pepper are stirred in before serving the soup in 4 servings.

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48 views1 page

Lab Chickensoup

This recipe provides instructions for making chicken noodle soup using ingredients like oil, onion, carrot, celery, thyme, chicken stock, shredded chicken, egg noodles, and parsley. The method involves cooking the onions, carrots and celery in oil before adding chicken stock and simmering. Next, egg noodles and shredded chicken are added and cooked until tender. Finally, parsley and pepper are stirred in before serving the soup in 4 servings.

Uploaded by

api-434354797
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Food Studies 11 Name ______________

WVSS Block _____


Page# __
Chicken Noodle Soup

Ingredients:

15 ml oil
1/2 medium onion - diced
1/2 large carrot - peeled and sliced 1/4 inch thick
1 celery rib, sliced 1/8 inch thick
1 ml dried thyme
1.5 L of Chicken Stock for Soup
shredded chicken meat
250 ml wide egg noodles ( about 85 g.)
30 ml minced fresh parsley leaves
Ground black pepper

Method:

1. Heat the oil in a large pot over medium-high heat.


2. Add the onion, carrot and celery and cook until softened- 5 min.
3. Add the thyme and stock and simmer until the vegetables are
tender -- about 10 to 15 minutes.
4. Add the noodles and shredded chicken .
5. Cook until just tender, about 5 to 8 minutes.
6. Stir in the parsley and pepper to taste, adjust the seasonings
and serve.
7. Yield --- 4 servings

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