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Lexiresume 2019 3

Alexcia LaFountain has experience working in food service and customer service roles. She has a ServSafe certification and California Food Handler's card. Her experience includes positions at Chipotle, Joes Crab Shack, Front Door Diner, Candy Cottage, and Enchanted Forest Water Safari where her duties involved serving customers, cash handling, sales, and providing excellent customer service. She is currently pursuing an online Bachelor's degree in Hospitality Management from SUNY Delhi.

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53 views1 page

Lexiresume 2019 3

Alexcia LaFountain has experience working in food service and customer service roles. She has a ServSafe certification and California Food Handler's card. Her experience includes positions at Chipotle, Joes Crab Shack, Front Door Diner, Candy Cottage, and Enchanted Forest Water Safari where her duties involved serving customers, cash handling, sales, and providing excellent customer service. She is currently pursuing an online Bachelor's degree in Hospitality Management from SUNY Delhi.

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Alexcia LaFountain

315-709-XXXX | [email protected] | XXXX State Rt. 28 Old Forge, NY 13420

Attributes, Skills & Abilities


 ServSafe Certified- New York  Quick to adapt and learn
 Experienced server  Organized and efficient
 Personable and customer focused  Point of Sale (POS) System
 Proficient in Microsoft Office  California Food Handlers Card

Industry Experience
Chipotle Mexican Grill, Sacramento, CA – Crew Member (2018)
 Duties include: Serving customers lunch and dinner in a fast-paced environment, quick decision
making, lending a helping hand to fellow service members, multi-tasking, being personable and able to
make customers feel welcome, on time arrival, clean presentable and ready to work.

Joes Crab Shack, Sacramento, CA- Server (Summer 2017)


 Duties include: Serving Lunch and Dinner in a fast-paced environment, cash management, quick
decision making, lending a helping hand to fellow service members, efficiently managing sections,
multi-tasking, being personable and able to make customers feel welcome, on time arrival.

Front Door Diner, Old Forge, NY – Host (Spring 2015), Server (Summer 2015 – Current)
 Duties include: Serving Breakfast, Lunch and Dinner in a fast-paced environment, cash management,
quick decision making, lending a helping hand to fellow service members, efficiently managing
sections, multi-tasking, being personable and able to make customers feel welcome, on time arrival,
clean presentable and ready to work, making important decisions if manager isn’t available.

Candy Cottage, Old Forge, NY- Sales (Summer 2014)


 Duties include: Sales, Customer Communication, Informing customers on available products and
weekly specials, basic math skills, preparation and packaging, inventory.

Enchanted Forest Water Safari, Old Forge, NY (Summer 2010-2013)


 2010 - Food service
 2011 - Games and stores
 2012, 2013 – Admissions
 Duties include: Personable customer service in loud and active environments, working with children
and families, being patient, welcoming customers, sales, entertaining customers, being active and fun.

Education
SUNY Delhi, Delhi, NY- August 2017- (Expected) May 2019
 Current online student, Hospitality Management Major, Bachelor of Business Administration

Onondaga Community College, Syracuse, NY- August 2015- May 2017


 Phi Theta Kappa Honors Program, 3.61 Accumulative GPA, Culinary/Hospitality Major, Associates
Degree

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